Freezer Bacon Egg And Cheese Breakfast Burritos Recipes

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BACON EGG AND CHEESE BURRITO RECIPE



Bacon Egg and Cheese Burrito Recipe image

Bacon Egg and Cheese Burritos are an easy grab and go breakfast for busy mornings.

Provided by Renee Fuentes

Categories     Breakfast

Time 35m

Number Of Ingredients 5

6 Large Flour Tortillas (Or use 10 taco size tortillas for smaller ones.)
6 Slices of Bacon
1 Tablespoon Butter
6 Large Eggs (+ a splash of milk if you like.)
1/2 Cup Mexican Shredded Cheese Blend

Steps:

  • Preheat oven to 400 degrees F.
  • Line a large baking sheet with parchment paper so it over hangs on the sides. Place bacon pieces flat on the sheet, it's ok if the sides touch. Bake for 20 minutes or until desired crispiness.
  • In a non stick skillet over low heat, add butter or some bacon grease to the pan. Crack eggs, whisk them well, add a splash of milk if you like, then pour into the pan. There should be no sizzling and it will look like the eggs are not cooking, but gently move the eggs with a spatula around the pan every 30 seconds or so. Turn off the heat right before the eggs are fully cooked and season with salt and pepper. Remove cooked eggs from pan and set aside.
  • Warm flour tortillas in the microwave to make them more pliable, about 20-30 seconds. Layer scrambled eggs, cheese, and bacon slices in tortilla and wrap tightly. If eating now, add extra condiments like salsa, hot sauce, or sliced avocado. Toast burrito on a hot oiled skillet to crisp it up.
  • To Freeze Burritos- Allow eggs and bacon to cool then assemble burritos. Wrap each burrito tightly with plastic wrap or foil. Then place in a large zip top bag or freezer container. Write the name and date and store up to 3 months in the freezer.To reheat- remove burrito from plastic or foil, and place on a microwave safe plate and heat for 1-2 minutes. Add any extra fresh toppings and toast burrito on a hot oiled skillet to crisp it up.

Nutrition Facts : ServingSize 1 g, Carbohydrate 16 g, Protein 13 g, Fat 19 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 192 mg, Sodium 496 mg, Fiber 1 g, Sugar 2 g, Calories 295 kcal, UnsaturatedFat 11 g

BACON & EGG FREEZER BREAKFAST BURRITOS



Bacon & Egg Freezer Breakfast Burritos image

Freezer Bacon & Egg Breakfast Burritos an easy make a head breakfast that's in high protein and under 300 calories a serving. These Breakfast Burritos are a must if you're into meal prep!

Provided by Krista

Categories     healthy breakfast

Time 35m

Yield 5

Number Of Ingredients 10

4 eggs, large
1 cup egg whites
1 tablespoon grape seed oil
1 garlic clove, minced
1/2 cup red pepper, diced
1/2 cup yellow onion, diced
2 cups diced baby spinach
4 strips of bacon, cooked until crispy and then diced
5 Flatout Flatbreads
1/2 cup shredded mexican cheese

Steps:

  • In a large bowl, whisk 4 eggs and egg whites. Set Aside.
  • Heat a large skillet to medium high heat. Add grape seed oil and onion. Saute until translucent, about 2-3 minutes. Add in minced garlic, and saute for 30 seconds.
  • Next add red pepper and spinach. Saute until spinach is wilted, about 3-4 minutes. Stirring throughout.
  • Next, add in eggs and cook for 3-5 minutes or until the eggs are cooked, stirring the entire time with a spatula.
  • Place egg mixture in the refrigerator and allow the eggs to come to cool. (this will prevent the burritos from getting soggy or breaking when you roll them)
  • Place flatbreads in microwave and warm up for 1 minute.
  • Assemble the burritos.
  • To each flatbread, add 1/5 of the egg mixture, 1-2 tablespoons of shredded cheese and 1 tablespoon of diced bacon.
  • Wrap tightly. Then wrap each individual burrito with plastic wrap and place all of them in a freezer storage bag.

Nutrition Facts : ServingSize 1 burrito, Calories 256 calories, Sugar 2 g, Sodium 474 mg, Fat 14 g, SaturatedFat 4 g, Carbohydrate 16 g, Fiber 8 g, Protein 18 g, Cholesterol 164 mg

BACON EGG AND CHEESE BREAKFAST BURRITOS



Bacon Egg and Cheese Breakfast Burritos image

Start the day with Bacon Egg and Cheese Breakfast Burritos! You can make and freeze them ahead of time and warm them up as needed.

Provided by The Gunny Sack

Categories     Breakfast

Time 40m

Number Of Ingredients 8

8 large eggs
1/2 cup whole milk
1/2 tsp salt
1/4 tsp black pepper
2 tbsp butter
12 slices bacon, cooked and crumbled
1 1/2 cups shredded cheddar cheese
6 10-inch flour tortillas, warmed

Steps:

  • Whisk together the eggs, milk, salt, and black pepper. Melt the butter in a large skillet and scrambled the eggs until just cooked. See how to make scrambled eggs for detailed instructions.
  • Place 1/2 cup of scrambled eggs on a warm flour tortilla. Top with 1/4 cup shredded cheddar cheese and 2 tablespoons bacon crumbles.
  • Fold over the top and the bottom of the tortilla. Then, roll it up into a burrito.
  • Wrap the breakfast burritos in foil. Bake in the oven or warm in a slow cooker. Or store in the refrigerator or freezer.
  • Oven: Preheat oven to 350˚F. Bake foil-wrapped breakfast burritos for 15-20 minutes until heated through. Serve immediately.
  • Slow Cooker: Bake the breakfast burritos in the oven as directed above and then place foil-wrapped burritos in a slow cooker on the warm (or lowest setting) to keep them warm. Or warm the burritos in a crockpot after refrigeration on low for 3-4 hours, move them around halfway through, or until the center reaches 165˚F.
  • Refrigerator: Store foil-wrapped burritos in the refrigerator for up to three days. Remove the foil wrapper and warm in the microwave at 50% power for 2-3 minutes, until heated through. Or bake in the oven at 350˚F for 20-25 minutes, or until heated through.
  • Freezer: Place foil-wrapped breakfast burritos in a large, labeled plastic bag. Freeze for up to three months. To microwave frozen burritos, remove the foil and cook at 50% power for 3-4 minutes, flipping after each minute, until heated through. It is helpful to cut the burrito in half before the final minute to get the center hot. To bake frozen burritos in the oven, preheat the oven to 350˚F. Remove the foil wrapping and place the breakfast burritos on a baking sheet. Bake for 40-45 minutes, flipping them halfway through, or until center reaches 165˚F.

Nutrition Facts : Calories 523 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 311 milligrams cholesterol, Fat 32 grams fat, Fiber 2 grams fiber, Protein 28 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1 burrito, Sodium 1134 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat

FREEZER BACON EGG AND CHEESE BREAKFAST BURRITOS



Freezer Bacon Egg and Cheese Breakfast Burritos image

Like most teens, my DD didn't have a lot of time for a healthy breakfast, and at most would just grab a bagel on the way out the door. Since she likes things pretty mild, I came up with these tasty breakfast burritos. They are so easy. She just heats one in the microwave and takes it with her to the bus stop. (Cooking time is for reheating in the microwave)

Provided by Denise in da Kitchen

Categories     Breakfast

Time 27m

Yield 16 serving(s)

Number Of Ingredients 8

1 lb bacon, chopped into 1 inch pieces
12 eggs
1 cup chopped green onion
2 (16 ounce) packages flour tortillas
2 cups shredded cheddar cheese
salt and pepper, to taste
salsa (optional)
sour cream (optional)

Steps:

  • In a skillet, fry bacon pieces until crisp; remove to paper towels.
  • Drain, reserving 1- 2 tablespoons drippings.
  • Beat eggs, salt and pepper and cook in reserved drippings.
  • Add green onions just before eggs are done.
  • Add bacon and remove from heat.
  • Place about 1/2 cup of mixture down the center of each tortilla.
  • Sprinkle with cheddar cheese.
  • Fold bottom and sides of tortilla over filling and place seam side down on a cookie sheet sprayed with Pam or lined with parchment paper.
  • Freeze overnight or until solid.
  • Wrap each in waxed paper and then in aluminum foil and package in freezer bags.
  • Store in freezer for up to 1 month.
  • TO USE FROZEN BURRITOS:.
  • Remove foil.
  • Place waxed paper-wrapped burritos on a microwave-safe plate.
  • Microwave for 1 1/2 to 2 minutes or until heated through.
  • Let stand for 20 seconds and add sour cream and salsa to taste.

FREEZE-AND-REHEAT BREAKFAST BURRITOS



Freeze-and-Reheat Breakfast Burritos image

This recipe for hearty breakfast burritos is intended to be made in a large batch so that individual burritos can be frozen and reheated as needed. Making these in advance and freezing is a big time-saver for busy mornings!

Provided by fabeveryday

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Burrito Recipes

Time 54m

Yield 10

Number Of Ingredients 11

1 (12 ounce) package bacon
10 large eggs
3 tablespoons milk
¼ teaspoon salt
3 tablespoons vegetable oil
4 cups frozen hash brown potatoes with peppers and onion (such as Ore-Ida® Potatoes O'Brien®)
½ teaspoon garlic salt
¼ teaspoon ground black pepper
10 large flour tortillas
1 ½ cups shredded Cheddar cheese
1 cup salsa, or to taste

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and crumble into bits. Keep skillet warm.
  • Whisk eggs, milk, and salt together in a bowl. Pour into the hot skillet. Cook and stir over medium-high heat until eggs are set, about 5 minutes. Transfer to a bowl.
  • Heat oil in same skillet over medium-high heat. Add frozen potatoes, garlic salt, and pepper. Fry until browned on the bottom, 4 to 5 minutes. Flip and cook until other side is browned, 4 to 5 minutes more. Let cool.
  • Cut 10 squares of aluminum foil slightly larger than the tortillas. Lay 1 tortilla on each square; evenly distribute Cheddar cheese on top. Add eggs, bacon, salsa, and potatoes to each tortilla, in that order. Tightly roll the burritos, tucking tops and bottoms in first.
  • Wrap aluminum foil tightly around each burrito, covering it completely. Place in resealable plastic bags in a single layer. Remove as much air as possible from the bags before sealing. Store in the freezer until ready to reheat.
  • Reheat by removing the aluminum foil, placing the burrito on a microwave-safe plate, and topping it with a paper towel. Heat in the microwave until evenly warmed through, 1 to 2 minutes.

Nutrition Facts : Calories 545.7 calories, Carbohydrate 54.8 g, Cholesterol 216.5 mg, Fat 29.5 g, Fiber 3.8 g, Protein 23.1 g, SaturatedFat 10.4 g, Sodium 1268.6 mg, Sugar 3 g

FROZEN BREAKFAST BURRITOS RECIPE BY TASTY



Frozen Breakfast Burritos Recipe by Tasty image

Here's what you need: bacon, sausage, baby red potato, red bell pepper, yellow onion, salt, pepper, eggs, shredded cheese, green onion, flour tortilla, parchment paper

Provided by Tasty

Categories     Breakfast

Yield 6 burritos

Number Of Ingredients 12

bacon
sausage
1.5 lb baby red potato, quartered
1 red bell pepper, chopped
1 yellow onion, chopped
salt, to taste
pepper, to taste
10 eggs, beaten
1 bag shredded cheese
1 bunch green onion, sliced, optional
flour tortilla
parchment paper

Steps:

  • In a large skillet over medium heat, cook bacon (in batches if necessary) until crispy. Remove the bacon to a paper towel lined plate - leave to cool.
  • In the same skillet - using leftover bacon grease (drain some if necessary) add the potatoes and season with salt and pepper. Once lightly browned add in peppers and onion. Cook until potatoes have browned and the peppers and onions have softened. Remove from pan and place in bowl to cool.
  • In the same saucepan, cook sausage until browned and cooked through. Remove to a paper towel lined bowl.
  • Reduce heat to medium/low and pour beaten eggs into the skillet. Fold and stir eggs occasionally until cooked but still soft and moist. Remove from pan.
  • While cooked ingredients are cooling slightly, gather flour tortillas, shredded cheese and sliced green onions (optional) and set them out on your table/workspace.
  • To assemble the burritos, lay out a tortilla and start with a base of eggs followed by desired toppings and finish with cheese.
  • To wrap, fold in both sides and then fold the bottom up and over all the ingredients. Roll up tightly.
  • NOTE: If you find the tortillas are tearing, heat them up - a few at a time - for 20 seconds in the microwave before assembling.
  • Wrap up in parchment paper. Place the parchment-wrapped burritos in a 1 gallon freezer bag and place in the freezer to store for up to one month.
  • To Reheat: Remove the frozen burrito from the freezer. Unwrap from parchment paper and wrap the frozen burrito up in a damp paper towel. Place on a microwave safe plate and microwave for 3 minutes.
  • Remove from microwave and rest for one minute before unwrapping. Remove the paper towel, serve with hot sauce, salsa, or sour cream!
  • Enjoy!

Nutrition Facts : Calories 426 calories, Carbohydrate 30 grams, Fat 22 grams, Fiber 3 grams, Protein 24 grams, Sugar 4 grams

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From recipeschoice.com


HOW TO MAKE FREEZER BREAKFAST BURRITOS | KITCHN
2020-01-21 Heat the oven: Arrange a rack in the middle of the oven and heat to 400°F. Prepare space in the freezer for a baking sheet. Roast your vegetables: Combine the potatoes, peppers, and onions together in a medium bowl. Drizzle with …
From thekitchn.com


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