THAI BASIL PORK BELLY
Thai basil pork belly is a simple, bang-for-your-buck restaurant quality meal, requiring just 10 ingredients and 15 minutes. Just serve with rice and a veg!
Provided by Sarah
Categories Pork
Time 15m
Number Of Ingredients 10
Steps:
- In a wok over medium heat, add the oil, garlic, and chilies. Cook for 1 minute. Crank up the heat to high, and add the pork belly. Stir-fry until caramelized and a little crisp, 2 minutes.
- Add the sugar, fish sauce, oyster sauce, and soy sauces. Stir-fry for 1 minute, and add the basil. Stir-fry until the basil is wilted. Serve immediately.
Nutrition Facts : Calories 563 kcal, Carbohydrate 6 g, Protein 13 g, Fat 64 g, SaturatedFat 23 g, Cholesterol 75 mg, Sodium 888 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
BRAISED PORK BELLY WITH THAI BASIL & TOFU
In this light and fragrant curry, the pork and tofu are surrounded by a delicate sauce with spring onions, ginger and chilli
Provided by Ping Coombes
Categories Dinner, Main course
Time 3h55m
Number Of Ingredients 15
Steps:
- Heat 1 tbsp of the oil in a heavy, wide flameproof casserole dish and brown the skin side of the pork pieces for about 5 mins. You'll need to do this in batches, setting the pork aside each time. Meanwhile, make the spice paste. Put the ginger, garlic, chillies and oil into a food processor and pulse until finely chopped.
- Heat another 1 tbsp oil in the dish, add the onions and spring onions, and fry for 10 mins until soft. Turn the heat to low, add the spice paste and gently fry for 2-3 mins until fragrant.
- Nestle the pork pieces in the onions and pour in enough cold water to just cover. Stir in the sugar, soy sauces, vinegar, stock and 1 tsp salt, and bring to the boil. Cover with a lid and simmer on a low heat for 1 hr 30 mins. Add the tofu and Thai basil, and continue to cook for another 30 mins, by which time the pork will be very tender. Season to taste, then serve.
Nutrition Facts : Calories 534 calories, Fat 36 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 42 grams protein, Sodium 2.4 milligram of sodium
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- Combine pork belly, 1 tsp soy sauce, 1 tsp fish sauce, 1/4 tsp black pepper and 1 tsp lime juice in a mixing bowl. Let it marinate for 20 minutes and meanwhile, prepare other ingredients.
- Heat a wok or a large skillet over high heat and add cooking oil. Add marinated pork belly and cook until pork belly is crispy, about 5 to 6 minutes. You will see lots of fat melted in wok, so turn off heat and remove most of pork fat but leave 1 tbsp in wok. (I usually pour into my grease jar.)
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- Stir in basil and turn off heat immediately. Serve with freshly cooked warm jasmine rice, fried egg and lime to your taste. Enjoy!
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Ratings 9Category EntreeCuisine ThaiTotal Time 1 hr 40 mins
- Heat a heavy bottomed pot and over medium-high heat. Add the pork belly and fry until all cubes are thoroughly browned. Remove the excess oil from the pan.
- Add all of the remaining ingredients (except the lime) to the browned pork belly in the pot and bring the sauce to a boil. Reduce heat to low, stir well, and cover the pot with a lid. Simmer until the liquid has reduced and the pork belly is tender, about 1 1/2 hours. Can skim off excess oil on top, if necessary.
- Cut the fresh lime in half and squeeze the juice over the cooked pork belly. Serve with plain jasmine rice and stir-fried vegetables.
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