Braised Slow Cooker Pork Hocks Recipes

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BRAISED SLOW COOKER PORK HOCKS



Braised Slow Cooker Pork Hocks image

These pork hocks are infused with an Asian style flavour and aromatics that are sweet and earthy. This pork is fall off the bone delicious.

Provided by Stephen Komarnicki

Categories     Main Course

Time 8h20m

Number Of Ingredients 13

1 cup Soy Sauce
1 cup Brown Sugar (dark)
1 ½ cups White Wine (dry)
3 tbsp. Black Bean Sauce
3 cloves Garlic (minced)
1 tbsp. Ginger (minced)
2 Capital Pork Hocks
2 cup Onion
2 cups Shiitake Mushrooms
2 cups Carrots
3" piece Ginger
1 tbsp. Black Peppercorns
5 Star Anise

Steps:

  • Combine the first 6 ingredients to make a marinade in a re-sealable bag. Whisk until the sugar is dissolved. Add the pork hocks and cover. Marinate for 8 hours or over night in the refrigerator.
  • In the slow cooker, arrange the onions, carrots, and mushroom on the bottom. Add the 2 hock over top and pour the marinade. If needed, add some water so the pork hocks are ¾ of the way covered. Add the peppercorns and star anise and cook on low for 7-8 hours, or on high for 3-4 hours.
  • Once cooked, remove the pork hocks from slow cooker to a tray. Shred meat with forks. Return meat to slow cooker and discard the bones and the skin. Serve the pork hock and vegetables with rice. Be careful of the star anise and peppercorns.

Nutrition Facts : Calories 331 kcal, Carbohydrate 43 g, Protein 15 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 35 mg, Sodium 1762 mg, Fiber 4 g, Sugar 32 g, ServingSize 1 serving

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