Braised Tofu In Spicy Peanut Sauce Recipes

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BRAISED TOFU IN SPICY PEANUT SAUCE



Braised Tofu in Spicy Peanut Sauce image

A tasty, substantial dish with many health benefits. Recent studies show that eating tofu lowers the risk of a number of age related diseases. Tofu contains high levels of isoflavones, one is called Genistein, that inhibits the growth of cancer cells because of it's antioxidant properties. Tofu is versatile as can be bought in different consistencies depending on the recipe, firm for grilling, soft for casseroles and silken for desserts.

Time 25m

Yield 4

Number Of Ingredients 0

Steps:

  • Heat oil in a pan. Sear tofu steaks over high heat for about 2 minutes per side. Set aside. In the same pan, sauté ginger, lemongrass, jalapenos, and shallots for about 2 minutes. Add water, coconut milk, soy sauce, and peanut butter. Bring to a boil. Add tofu steaks and simmer for 10 minutes, flipping once halfway through the cooking. Serve with the braising sauce and garnish with chives.

BRAISED TOFU IN SPICY PEANUT SAUCE



Braised Tofu in Spicy Peanut Sauce image

A tasty, substantial dish with many health benefits. Recent studies show that eating tofu lowers the risk of a number of age related diseases. Tofu contains high levels of isoflavones, one is called Genistein, that inhibits the growth of cancer cells because of it's antioxidant properties. Tofu is versatile as can be bought in different consistencies depending on the recipe, firm for grilling, soft for casseroles and silken for desserts.

Provided by hello

Categories     Vegan

Time 25m

Yield 4 steaks

Number Of Ingredients 11

600 g tofu, cut into 4 steaks
50 ml vegetable oil
2 tablespoons peanut butter
80 ml coconut milk
2 tablespoons soy sauce (gluten free optional)
7 g ginger, cut into thin strips
21 g lemongrass, stalks, finely chopped
50 g shallots
21 g jalapenos, thinly sliced
1 tablespoon chives, for garnish
250 ml water

Steps:

  • Heat oil in a pan.
  • Sear tofu steaks over high heat for about 2 minutes per side. Set aside.
  • In the same pan, sauté ginger, lemongrass, jalapenos, and shallots for about 2 minutes.
  • Add water, coconut milk, soy sauce, and peanut butter. Bring to a boil.
  • Add tofu steaks and simmer for 10 minutes, flipping once halfway through the cooking.
  • Serve with the braising sauce and garnish with chives.

Nutrition Facts : Calories 301.8, Fat 24.9, SaturatedFat 7, Sodium 558.4, Carbohydrate 10.3, Fiber 1.3, Sugar 2.2, Protein 13.8

PAN-FRIED TOFU WITH SPICY PEANUT SAUCE



Pan-Fried Tofu with Spicy Peanut Sauce image

A tasty snack or appetizer. Tofu cubes are very crispy outside, yet warm and soft inside. Sort of like Asian "french fries". And i simple love the sauce, even used it as salad dressing sometimes!

Provided by WaterMelon

Categories     Sauces

Time 20m

Yield 2 serving(s)

Number Of Ingredients 11

200 g firm tofu
2 tablespoons cornstarch
salt and pepper, to taste
oil, for frying
1 tablespoon peanut butter (i used crunchy)
3 tablespoons soymilk or 3 tablespoons coconut milk (will do)
1 teaspoon garlic powder
1 teaspoon soy sauce or 1 teaspoon oyster sauce
1 tablespoon chili sauce or 1 tablespoon ketchup
1 dash chili flakes
salt and pepper, to taste

Steps:

  • Drain tofu (i pressed gently between paper towels).
  • Cut into bite-sized cubes.
  • Toss with cornstarch, coating the cubes.
  • Sprinkle a little salt and pepper.
  • Heat some oil (about 3-4 tablespoon, just ensure pan is coated).
  • Fry the tofu cubes in batches, making sure all sides are lightly browned.
  • Drain on paper towels, then sprinkle with salt and pepper if desired.
  • Sauce: Heat the milk in small saucepan (you can make sauce in microwave too).
  • Add peanut butter, stirring well.
  • Add other seasonings, according to personal taste (I love spicy food, so i added LOTS of chilli flakes!). If you use coconut milk, add 1/2 - 1 tsp of lime juice too - it will be great!
  • Serve hot, as a snack or appetizer. Sometimes i serve them with a sweet Chinese dessert: Green Bean Soup.

Nutrition Facts : Calories 190.8, Fat 9.4, SaturatedFat 2, Cholesterol 0.4, Sodium 349.4, Carbohydrate 15.2, Fiber 2.4, Sugar 2.5, Protein 14

SPICY BRAISED TOFU



Spicy Braised Tofu image

This is an incredibly mouth-watering Chinese dish. Blanched tofu is simmered in a spicy sauce with garlic shoots, then sprinkled with ground Sichuan peppercorns.

Provided by Chelsea

Categories     World Cuisine Recipes     Asian     Chinese

Time 36m

Yield 2

Number Of Ingredients 12

1 (8 ounce) package firm tofu, cut into bite-sized cubes
2 tablespoons vegetable oil
2 tablespoons chili bean paste (toban djan)
1 (3/4 inch thick) slice fresh ginger, finely chopped
1 teaspoon chile powder
1 cup water, or as needed
1 bunch garlic scapes, cut into 1-inch pieces
1 teaspoon soy sauce
salt to taste
1 teaspoon water
1 teaspoon cornstarch
½ teaspoon ground Sichuan peppercorns, or to taste

Steps:

  • Bring a small pot of salted water to a boil. Add tofu; boil for 1 to 2 minutes. Drain.
  • Heat oil in a deep skillet or wok over medium-high heat. Cook and stir the chili bean paste until fragrant, about 1 minute. Add ginger and chile powder; cook and stir until fragrant, 1 to 2 minutes.
  • Stir tofu into the skillet; pour in enough water to cover. Bring to a boil. Stir in garlic scapes, soy sauce, and salt. Reduce heat and simmer until flavors combine, about 5 minutes.
  • Mix 1 teaspoon water and cornstarch together in a small bowl until cornstarch is dissolved. Pour into the skillet and stir gently until sauce thickens, 3 to 5 minutes. Sprinkle ground Sichuan peppercorns on top.

Nutrition Facts : Calories 499.7 calories, Carbohydrate 48 g, Fat 25.5 g, Fiber 7.1 g, Protein 28.1 g, SaturatedFat 3.7 g, Sodium 955.8 mg, Sugar 1.9 g

TOFU AND PEPPERS WITH SPICY PEANUT SAUCE



Tofu and Peppers with Spicy Peanut Sauce image

Our spicy peanut sauce is inspired by the one used in satay, a common Indonesian dish. The sauce is a perfect accompaniment to the mild-flavored tofu.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 45m

Number Of Ingredients 9

2 packages (14 ounces each) firm or extra-firm tofu, drained well
2 tablespoons vegetable oil
2 tablespoons soy sauce
2 medium red bell peppers, seeds and ribs removed, cut into 1-inch-wide strips
3 tablespoons smooth peanut butter
2 tablespoons fresh lime juice
1 tablespoon Asian-style chili-garlic sauce
1 tablespoon light-brown sugar
4 sprigs cilantro, for garnish (optional)

Steps:

  • Preheat oven to 450 degrees. Slice each tofu cake crosswise into 6 rectangles.
  • In a shallow container, whisk together 1 tablespoon each oil and soy sauce. Dip tofu pieces lightly on all sides to coat. Brush two rimmed baking sheets with remaining tablespoon oil; divide tofu between them. Scatter peppers around the edges.
  • Bake 10 minutes; turn tofu and peppers. Continue baking until tofu is golden brown and peppers begin to char, 10 to 15 minutes more.
  • In a small saucepan over low heat, whisk together peanut butter, lime juice, chili sauce, brown sugar, 3 tablespoons water, and remaining 1 tablespoon soy sauce, until warm. Drizzle sauce over tofu and peppers. Garnish with cilantro, if desired.

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