Braisedrabbitwithwildmushrooms Recipes

BRAISED RABBIT WITH WILD MUSHROOMS

Braised Rabbit With Wild Mushrooms image

Make and share this Braised Rabbit With Wild Mushrooms recipe from Food.com.

Provided by ratherbeswimmin

Categories Rabbit

Time 2h5m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

4 tablespoons butter
1 (3 1/2 lb) rabbit, dressed and cut into serving pieces
1 large onion, chopped
1/2 lb fresh wild mushroom, rinsed and sliced
1 garlic clove, minced
1 cup dry white wine
3 large ripe tomatoes, peeled, seeded, and chopped
1 1/2 cups beef broth
2 teaspoons chopped fresh tarragon leaves
1 teaspoon chopped fresh chervil, leaves
salt
fresh ground black pepper

Steps:

Preheat oven to 350°.
In a large, heavy skillet, melt the butter over medium heat; add in the rabbit pieces (in batches, if necessary), brown on all sides, and transfer to a plate.
Add in the onion, mushrooms, and garlic; cook/stir, until the onion is softened, about 5 minutes.
Add in the wine and continue cooking until most of the liquid has evaporated, about 5 minutes.
Add in the tomatoes, beef broth, tarragon, and chevril; season with salt and pepper; bring to a boil, and let boil until the sauce begins to thicken, about 5-7 minutes.
Remove pan from heat.
Arrange rabbit pieces in a large, greased baking dish, pour the sauce over the top; cover and bake until the rabbit is fork tender and the sauce nicely thickened, 30-35 minutes.

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