Brandons Bbq Burger Recipes

THE BEST BBQ BURGERS EVER!

Steps:

• In a large bowl, mix all ingredients together well.
• Fire up the grill.
• Using the yumms! Premium Burger Press, form 4 perfectly shaped burgers patties.
• Grill the patties for 12-14 minutes turning once. Do not push down on burgers or you will wind up with a dryer burger.
• About a minute or two before you are finished cooking, brush the tops of the burgers with a little more barbecue sauce.
• Remove from grill and serve on buns with any toppings you desire!

BRANDI'S BEST BURGERS

Steps:

• Preheat an outdoor grill for medium high heat and lightly oil grate.
• In a large bowl, combine the beef, onion soup mix, water, hot sauce and bread crumbs. Mix together well and form into patties.
• Grill patties over medium high heat for 10 to 20 minutes, or to desired doneness.

GRILLED BISON BURGERS

Steps:

• Preheat an outdoor grill for high heat and lightly oil the grate.
• Mix bison, Panko crumbs, egg, Worcestershire sauce, hot sauce, garlic, and pepper together by hand in a bowl; form into 4 patties. Place patties on baking sheet, cover with aluminum foil, and refrigerate until chilled, about 15 minutes.
• Spray the patties with cooking spray and grill until hot and slightly pink in the center, about 5 minutes per side. Top each burger with a slice of cheese; continue cooking until the cheese melts, about 2 minutes more. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
• Sandwich burgers between bun halves.

BARBECUED HAMBURGERS

Steps:

• In a large bowl, combine the saltines, milk, salt and pepper. Crumble beef over mixture and mix well. Shape into 12 patties. In a large skillet over medium heat, brown patties in batches on both sides. Place in a large roasting pan. , Combine the ketchup, onion, Worcestershire sauce, sugar and vinegar; pour over patties. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160°. Serve on buns.

BBQ BURGERS

Steps:

• Heat a gas or charcoal grill to high. Brush the grill grates with oil.
• For the coleslaw: Combine the carrot, cabbage, onion, vinegar, mayonnaise, oil and sugar in a large bowl. Season with salt and pepper to taste. Let the slaw sit at least 15 minutes before serving.
• For the spice rub: Whisk together the ancho chile powder, paprika, coriander, cumin, mustard powder, oregano, cayenne and 1 teaspoon each salt and pepper in a small bowl.
• For the burgers: Divide the meat into 4 equal portions (about 6 ounces each). Shape each portion with your hands into a round patty, about 3/4 inches thick. Use your thumb to make a divot in the center of each burger. Sprinkle both sides of each burger with salt and pepper. Sprinkle the spice rub on one side of the burgers then brush with oil. Grill, spice rub-side down first, covered, until golden brown and slightly charred, about 4 minutes per side for medium.
• While the burgers cook, toast the buns on the grill until lightly charred, 10 to 15 seconds. Set aside.
• Add 2 slices of cheese to the tops of each burger. Cover the burgers with the grill lid, large domed lid or large metal bowl and count to 10 until the cheese is melted.
• Place the burgers on the bottom buns and spoon about 2 tablespoons of the BBQ sauce on each. Top with the sliced pickled jalapenos, some of the coleslaw and the top buns and serve immediately.

BRANDON'S BBQ BURGER

Steps:

• Pre-heat BBQ to 425 deg.
• Place patty on grill.
• Brush with 1/2 the steak sauce.
• Season with salt.
• Turn pattie over after 7 minutes.
• Brush second side with steak sauce and season with salt like before.
• After 7 minutes check for doneness. When done to your perfection place on a warmed bun.
• Add your favorite hamburger toppings or just catsup like Brandon and enjoy.