Brandons Gluten Free Fish Batter Recipes

BRANDON'S GLUTEN FREE FISH BATTER

Brandon's Gluten Free Fish Batter image

Since our daughter was diagnosed with celiac disease I have been experimenting and finally came up with a good fish batter. It fries up crisp and golden brown and is very tasty.

Provided by stevedee

Categories Free Of...

Time 15m

Yield 12 pieces, 6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup gluten free Bisquick
1 tablespoon gluten free seasoning salt, we use Lawry's
1 tablespoon gluten free cornstarch, we use Argo
1 teaspoon gluten free garlic powder, we use McCormick
1 teaspoon gluten free onion powder, we use McCormick
1 teaspoon gluten free lemon pepper, we use McCormick
milk

Steps:

Have your fish at room temperature. Place them in a gallon storage bag with some Gluten free Bisquick. Shake them to coat. Put the fillets in a strainer to shake off the excess coating of Bisquick.
Mix all of the above dry ingredients together, add enough milk to make a thin batter. Dip each fillet into batter and let the excess drip off before putting into your hot oil.

Nutrition Facts : Calories 99.5, Fat 3.3, SaturatedFat 0.8, Cholesterol 0.4, Sodium 216.6, Carbohydrate 15.4, Fiber 0.6, Sugar 2.5, Protein 1.8

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