Brandy Apple Coffee Cake Recipes

BRANDY APPLE COFFEE CAKE

Steps:

• Heat oven to 325 degrees Fahrenheit. Coat a 10 inch bundt cake pan with cooking spray and flour.
• In a large bowl and electric mixer, beat the oil and sugar until thick and SMOOTH. Beat in the eggs. Mix in the cloves, cinnamon, nutmeg, baking soda, and salt. Then mix in the flour.
• Fold in nuts, apples, and brandy. Let it sit for about 5 minutes. Pour into pan. Bake for 1 hour and 15 minutes, or until knife comes out clean.
• Let it cool for about 10 minutes.
• In a small bowl, mix in the ingredients for the glaze.
• Remove cake from pan (it helps to separate the outer edges with a plastic cake spatula before doing so). Pour glaze over it.

APPLE COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray; dust with 1 tablespoon flour.
• Beat 1/4 cup butter and 3/4 cup brown sugar together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat egg into butter mixture. Add sour cream, vanilla yogurt, and vanilla extract to the mixture; beat to integrate.
• Stir 1 cup flour, 3/4 teaspoon cinnamon, baking soda, and salt together in a bowl; add to the butter mixture and beat to combine into a batter. Fold apples into the batter. Pour batter into prepared baking dish.
• Mix 1/4 cup brown sugar, 1/4 cup flour, 2 tablespoons butter, and 1/2 teaspoon cinnamon together in a bowl using a fork to achieve a crumbly consistency; sprinkle over the top of the batter.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

MY FRESH APPLE BRANDY CAKE

Steps:

• Preheat the oven to 350 degrees.
• Beat the oil and sugars together.
• Add the eggs one at a time, beating well after each one.
• Sift the flour, cinnamon, salt and baking soda together.
• Add half of the flour mixture gradually to the egg mixture, mixing well.
• Add the apple brandy, vanilla and the coconut, mixing well.
• Dredge the apples, raisins and nuts in the remaining flour, coating well.
• Gradually stir into the cake mixture, mixing thoroughly.
• Pour into a well-greased and floured 10 inch tube cake pan.
• Bake for 1 hour and 20 minutes (or until a knife blade comes out clean when inserted into the cake.).