Brandy Applesauce Loaf Recipes

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SPICED APPLESAUCE BREAD



Spiced Applesauce Bread image

With applesauce and spices, this bread is moist, delicious and great in lunch boxes. I also like it spread with cream cheese or peanut butter.

Provided by LOUISE

Categories     Bread     Quick Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 13

1 ¼ cups applesauce
1 cup white sugar
½ cup vegetable oil
2 eggs
3 tablespoons milk
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
¼ teaspoon salt
½ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large bowl, combine the applesauce, sugar, oil, eggs and milk; beat well. Sift in the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt; stir until smooth. Fold in the pecans. Pour batter into prepared loaf pan.
  • Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.

Nutrition Facts : Calories 281.2 calories, Carbohydrate 36.6 g, Cholesterol 31.3 mg, Fat 13.9 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 187.8 mg, Sugar 19.7 g

APPLESAUCE CAKE LOAF



Applesauce Cake Loaf image

The chunky applesauce makes this loaf cake extra moist and apple-y!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 2h45m

Yield 1

Number Of Ingredients 12

1 cup packed brown sugar
1/2 cup butter or margarine, softened
1 egg
1 teaspoon vanilla
1 cup chunky applesauce
2 cups Gold Medal™ all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 cup raisins
1/2 cup chopped nuts

Steps:

  • Heat oven to 350°F. Grease bottom only of loaf pan, 9x5x3 inches.
  • Beat brown sugar and butter in large bowl with electric mixer on high speed 2 minutes. Beat in egg, vanilla and applesauce. Stir in flour, salt, baking soda, cinnamon and cloves. Stir in raisins and nuts. Pour batter into pan.
  • Bake 1 hour to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 1 hour, before slicing.

Nutrition Facts : Calories 165, Carbohydrate 25 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Slice, Sodium 180 mg

YUMMY APPLESAUCE BREAD



Yummy Applesauce Bread image

Using applesauce instead of butter reduces the fat of this delicious bread. Could also be made as cupcakes or muffins. Toasting the pecans is optional.

Provided by BLONDENBLUE1

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 2h15m

Yield 9

Number Of Ingredients 12

⅔ cup pecans
2 cups all-purpose flour
1 ⅓ cups packed brown sugar
2 teaspoons ground cinnamon
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon nutmeg
½ teaspoon salt
1 cup applesauce
¼ cup water
¼ cup vegetable oil
1 ½ tablespoons cider vinegar

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
  • Spread pecans in a single layer on a baking sheet.
  • Bake pecans in the preheated oven until golden, 5 to 7 minutes. Remove pecans from oven and reduce oven temperature to 350 degrees F (175 degrees C).
  • Mix flour, brown sugar, cinnamon, baking soda, baking powder, nutmeg, and salt together in a large bowl. Stir applesauce, water, vegetable oil, and vinegar together in a separate bowl. Stir applesauce mixture into flour mixture until just combined; fold in pecans. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 50 to 60 minutes. Cool bread in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 348.2 calories, Carbohydrate 57.9 g, Fat 12.2 g, Fiber 2.1 g, Protein 3.7 g, SaturatedFat 1.5 g, Sodium 306.7 mg, Sugar 34.8 g

APPLESAUCE LOAF CAKE



Applesauce Loaf Cake image

"Slices of this moist old-fashioned cake hold up well in a lunch bag," assures Pamela Kelley of Downey, California.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 16 servings.

Number Of Ingredients 12

1-1/2 cups unsweetened applesauce
1 egg
1 cup sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 cup raisins
1 cup chopped walnuts

Steps:

  • In a bowl, combine the first five ingredients. Combine flour, baking soda, cinnamon, cloves and nutmeg. Add to applesauce mixture; mix well. Stir in the raisins and walnuts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 208 calories, Fat 6g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 178mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.

APPLESAUCE BRANDIED RAISIN BREAD



Applesauce Brandied Raisin Bread image

Have been sifting through another batch of recipes that I'd filed away over 25 years ago, & for those of you who ALSO like raisins....

Provided by Sydney Mike

Categories     Quick Breads

Time 1h15m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 12

1 1/2 cups dark raisins
1/3 cup cherry brandy
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon low sodium salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 cup applesauce
2 eggs, beaten
1/4 cup dark brown sugar, packed
1/3 cup vegetable oil
1/2 cup walnuts, chopped

Steps:

  • Preheat oven to 350 degrees F, then grease & flour one 9 inch loaf pan.
  • Soak raisins in brandy 15 minutes.
  • In large bowl, stir together flour, baking powder, salt, cinnamon & cloves, then set aside.
  • In medium bowl, combine applesauce, eggs, brown sugar & oil, mixing well.
  • Add raisins & nuts to applesauce mixture & mix well.
  • Add fruit mixture to flour mixture & stir only until flour is moistened.
  • Pour into greased pan & bake 50-55 minutes.
  • Cool in pan 15 minutes before removing loaf of bread to cool completely on wire rack.

APPLE MEAT LOAF



Apple Meat Loaf image

"This is a little twist on the great meatloaf my mom made when I was a kid," says Deborah Williams of Peoria, Arizona. "The apple gives it a bit of a sweet flavor and helps keep it moist."

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 3 servings.

Number Of Ingredients 11

1 small onion, finely chopped
2 teaspoons butter
3/4 cup shredded peeled apple
1/2 cup soft bread crumbs
1 egg
4 teaspoons ketchup
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
Dash ground allspice
3/4 pound lean ground beef (90% lean)

Steps:

  • In a small skillet, saute onion in butter until tender. In a large bowl, combine the apple, bread crumbs, egg, ketchup, mustard, salt, pepper and allspice. Stir in onion. Crumble beef over mixture and mix well. Shape into a 6x5-in. loaf., Place in an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 350° for 40-45 minutes or until no pink remains and a thermometer reads 160°.

Nutrition Facts : Calories 259 calories, Fat 12g fat (5g saturated fat), Cholesterol 143mg cholesterol, Sodium 663mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 1g fiber), Protein 24g protein.

BRANDY APPLESAUCE LOAF



Brandy Applesauce Loaf image

I clipped this recipe from a Southern Living many years ago. It makes a great friend/neighbor gift for the holidays! Allow for time for the raisins to soak in the brandy.

Provided by Leslie in Texas

Categories     Quick Breads

Time 1h40m

Yield 1 loaf

Number Of Ingredients 14

1 cup raisins
1/4 cup brandy, plus
1 tablespoon brandy
1/2 cup shortening
1 cup sugar
1 egg, beaten
2 cups all-purpose flour, divided
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1 cup applesauce

Steps:

  • Combine raisins and brandy, stirring well; cover and refrigerate several hour or overnight.
  • Line a 9x5x3 inch loafpan with waxed or parchment paper; grease and set aside.
  • Cream shortening;gradually add sugar, beating well.
  • Add egg, mixing well.
  • Combine 1 2/3 cups flour, soda,salt,and spices;add to creamed mixture alternately with applesauce, beginning and ending with flour mixture.
  • Dredge pecans and raisins in remaining 1/3 cup flour; stir to coat well; fold into batter.
  • Spoon batter into prepared pan.
  • Bake in a preheated 350 degree oven for 1 hour and 15 minutes or until done.
  • Cool in pan 10 minutes; remove from pan and cool completely.
  • Wrap in aluminum foil and store in refrigerator.

Nutrition Facts : Calories 3510, Fat 111.6, SaturatedFat 28.1, Cholesterol 211.5, Sodium 2586.8, Carbohydrate 559.8, Fiber 16.9, Sugar 287.1, Protein 37.2

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