CHICAGO ITALIAN BEEF (POT ROAST STYLE)
Giardiniera is a traditional Italian dish of mixed pickled vegetables- their tangy kick cuts the richness of the beef in Jeff Mauro's sandwich while adding satisfying crunch and spiciness.
Provided by Jeff Mauro, host of Sandwich King
Time 21h25m
Yield 4 servings
Number Of Ingredients 27
Steps:
- For the pot roast: Position a rack in the middle position and preheat the oven to 300 degrees F.
- Liberally sprinkle the entire roast with salt and pepper. Heat the vegetable oil in a Dutch oven over medium-high heat. Brown the roast on all sides until golden and caramelized; reduce the heat if the fat begins to smoke. Transfer the roast to a plate and reduce the heat to medium. Add in the onions and saute, stirring occasionally, until just beginning to brown, 8 to 10 minutes. Add the Italian seasoning and crushed red pepper and saute until fragrant, another minute. Add the garlic and saute until fragrant, about 30 seconds. Deglaze with the red wine and cook until reduced by half. Add in the stock and thyme and bring to a simmer. Adjust the seasoning of the jus. Place the roast back into the pot with any accumulated juices and place in the oven. Cook the roast, turning every 30 minutes, until very tender, 3 3 1/2 to 4 hours. Increase the oven heat to 350 degrees F.
- Transfer the roast to a cutting board and tent with foil. Strain the jus through a fine mesh strainer into a bowl and return back to the pot. Bring to a simmer and adjust the seasoning if necessary. Once cooled a bit, pull the meat into smaller chunks, return to the reduced jus and reserve until ready to build the sandwiches.
- For the sweet peppers: Toss the pepper strips with the olive oil, granulated garlic and some salt and pepper on a baking sheet. Bake, stirring halfway through, until lighter in color and soft, about 20 minutes.
- For the sandwich build: Place some beef on a roll, then some sweet peppers and then some Homemade Hot Giardiniera. Pour a small dish of reduced jus. Take the whole sandwich and quickly dunk in hot jus. Using two hands, go the hell to town.
- Day One: Combine 2 cups water and the salt in a glass or non- reactive bowl. Mix until the salt is dissolved. Add the carrots, cauliflower, serranos, garlic, celery and bell peppers to the salt water and stir to combine. Cover and refrigerate overnight.
- Day Two: Drain and rinse the vegetables. In a clean bowl, mix together the canola oil with the oregano and pepper. Add the vegetables and mix to combine. Cover and refrigerate overnight. Giardiniera will only get better with time. After 2 days at the most in the bowl, you can place in air-tight Mason jars and keep in the fridge for at least 2 to 3 weeks. Makes 3 to 4 cups.
- From Food Network Kitchens; after further testing and to ensure the best results this recipe has been altered from what was in the actual episode.
TOP-RATED ITALIAN POT ROAST
I'm always getting recipe inspiration from newspapers and magazines. Here's a tender roast with aromatic spices that give it a Moroccan feel. -Karen Burdell, Lafayette, Colorado
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Place cinnamon stick, peppercorns, cloves and allspice on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string., In a large skillet, heat oil over medium-high heat. Brown roast on all sides; transfer to a 4-qt. slow cooker. Add celery, carrots and spice bag., Add onion to same skillet; cook and stir until tender. Add garlic; cook 1 minute longer. Add sherry, stirring to loosen browned bits from pan. Bring to a boil; cook and stir until liquid is reduced to 2/3 cup. Stir in tomatoes and salt; pour over roast and vegetables., Cook, covered, on low 6-7 hours or until meat and vegetables are tender. Remove roast from slow cooker; keep warm. Discard spice bag; skim fat from sauce. Serve roast and sauce with noodles and parsley if desired., Freeze option: Place sliced pot roast in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently and adding a little broth if necessary.
Nutrition Facts : Calories 251 calories, Fat 12g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 271mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges
BRAISED ITALIAN-STYLE POT ROAST
Provided by Stanley Tucci
Categories Beef Tomato Braise Dinner Meat Fall Winter Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 21
Steps:
- To prepare the sacchétto di spezie:
- Combine all the ingredients in the center of a piece of cheesecloth that is large enough to hold the herb sprigs, and tie in a bundle with butcher's string.
- To prepare the pot roast:
- 1. Preheat the oven to 350°F.
- 2. Season the beef with salt and pepper, then lightly dust with flour. Melt the butter in a large (6-quart) flameproof casserole set over medium-high heat. When it is foaming, add the beef and brown it on all sides, 5 minutes. Add the celery, onions, carrot, and sacchétto di spezie. Cook, stirring occasionally, until the vegetables soften slightly, about 2 minutes. Raise the heat to high and add the bottle of wine. Cook until the wine begins to boil, about 2 more minutes, skimming off any fat that rises to the surface.
- 3. Strain the porcini mushrooms through a fine-mesh sieve, reserving the liquid. Rinse the mushrooms under cold running water to remove any grit, and add them to the casserole along with the strained mushroom liquid, tomato paste, and tomatoes. The liquid should just cover the meat. If it does not, add chicken broth or water. Cover the casserole and bake it in the oven until the meat is cooked through and tender, about 2 hours. Remove the meat from the casserole to a cutting board, cover with aluminum foil, and set aside.
- 4. Strain the broth through a fine-mesh sieve and discard the vegetables and herb bag. Pour the broth back into the casserole and set it over high heat. Bring to a boil and add the arrowroot and the 1/4 cup wine. Cook to reduce and thicken the liquid, about 5 minutes. Carve the meat into 1/4-inch-thick slices. Serve immediately, spooning some of the broth over each portion.
BRASATO STILE ITALIANO (POT ROAST ITALIAN STYLE)
This dish takes the ordinary pot roast and transforms it into a delightful and delicious escape from the traditional meat and potatoes. It's a family favorite. Don't forget the crusty Italian bread for dipping! A traditional bruschetta goes well with this also. Although not included in recipe, you can add some cut green pepper with vegetables and throw in some sliced mushrooms for last 1/2 hour if you like. This is my recipe so feel free to make it yours.
Provided by Grumpygrandpa
Categories Italian Recipes
Time 4h
Yield 6
Number Of Ingredients 17
Steps:
- Generously season roast on all sides with salt, black pepper, and granulated garlic.
- Heat olive oil in a large pot or Dutch oven over high heat until oil begins to smoke. Add roast to pot and sear to form a crust, about 5 minutes per side. Remove roast and lower heat to medium.
- Stir onions, celery, and garlic into pot; cook and stir, scraping any brown bits off the bottom, for 1 to 2 minutes. Add oregano and basil to onion mixture; cook until fragrant, about 1 minute.
- Pour dry sherry into onion mixture; bring to a boil while scraping any browned bits of food off of the bottom of the pan with a wooden spoon. Cook, stirring, until the liquid is reduced, about 5 minutes. Add canned tomatoes and cook until mixture just begins to bubble.
- Stir vegetable juice cocktail and wine into tomato mixture. Return roast and any accumulated juices to pot, reduce heat to low, cover, and simmer for 45 minutes.
- Stir potatoes, carrots, and onions into pot and simmer until meat and vegetables are tender, about 2 1/2 hours. Remove meat to rest; remove vegetables to a bowl. Slice meat and serve topped with vegetables and sauce.
Nutrition Facts : Calories 479.9 calories, Carbohydrate 33 g, Cholesterol 95.2 mg, Fat 21.9 g, Fiber 6.5 g, Protein 32.9 g, SaturatedFat 7.1 g, Sodium 1073.3 mg, Sugar 10.2 g
BRASATO STILE ITALIANO (POT ROAST ITALIAN STYLE)
This dish takes the ordinary pot roast and transforms it into a delightful and delicious escape from the traditional meat and potatoes. It's a family favorite. Don't forget the crusty Italian bread for dipping! A traditional bruschetta goes well with this also. Although not included in recipe, you can add some cut green pepper with vegetables and throw in some sliced mushrooms for last 1/2 hour if you like. This is my recipe so feel free to make it yours.
Provided by Grumpygrandpa
Categories Italian Recipes
Time 4h
Yield 6
Number Of Ingredients 17
Steps:
- Generously season roast on all sides with salt, black pepper, and granulated garlic.
- Heat olive oil in a large pot or Dutch oven over high heat until oil begins to smoke. Add roast to pot and sear to form a crust, about 5 minutes per side. Remove roast and lower heat to medium.
- Stir onions, celery, and garlic into pot; cook and stir, scraping any brown bits off the bottom, for 1 to 2 minutes. Add oregano and basil to onion mixture; cook until fragrant, about 1 minute.
- Pour dry sherry into onion mixture; bring to a boil while scraping any browned bits of food off of the bottom of the pan with a wooden spoon. Cook, stirring, until the liquid is reduced, about 5 minutes. Add canned tomatoes and cook until mixture just begins to bubble.
- Stir vegetable juice cocktail and wine into tomato mixture. Return roast and any accumulated juices to pot, reduce heat to low, cover, and simmer for 45 minutes.
- Stir potatoes, carrots, and onions into pot and simmer until meat and vegetables are tender, about 2 1/2 hours. Remove meat to rest; remove vegetables to a bowl. Slice meat and serve topped with vegetables and sauce.
Nutrition Facts : Calories 479.9 calories, Carbohydrate 33 g, Cholesterol 95.2 mg, Fat 21.9 g, Fiber 6.5 g, Protein 32.9 g, SaturatedFat 7.1 g, Sodium 1073.3 mg, Sugar 10.2 g
ITALIAN POT ROAST
I make this regularly, as it's a favorite of my husband's. I'm always asked for the recipe. You'll love how this tender pot roast seems to melt-in-your-mouth. -Debbie Daly, Buckingham, Illinois
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cut roast in half. Place in a 5-qt. slow cooker. Add the tomatoes, onion, wine, salt, basil, oregano, garlic and pepper. Cover and cook on low for 5-6 hours or until meat is tender. , Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with meat.
Nutrition Facts : Calories 345 calories, Fat 16g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 641mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 34g protein.
More about "brasato stile italiano pot roast italian style recipes"
ITALIAN POT ROAST - THE FINISHED DISH
From thefinisheddish.com
BRASATO STILE ITALIANO (POT ROAST ITALIAN STYLE) – DRSTARVE
From drstarve.com
BRASATO AL BAROLO (BEEF BRAISED IN RED WINE) – PIEMONTE
From livingalifeincolour.com
BRASATO STILE ITALIANO (POT ROAST ITALIAN STYLE)
From pinterest.com
OVEN BRAISED POT ROAST WITH AN ITALIAN TWIST
From homemadeitaliancooking.com
BRASATO STILE ITALIANO (POT ROAST ITALIAN STYLE) RECIPE | POT …
From pinterest.ca
POPULAR RECIPES BRASATO STILE ITALIANO (POT ROAST ITALIAN STYLE)
From allbesttastyrecipes.blogspot.com
BRASATO AI FUNGHI (ITALIAN POT ROAST WITH MUSHROOMS)
From memoriediangelina.com
BRASATO STILE ITALIANO (POT ROAST ITALIAN STYLE)
From crecipe.com
"BRASATO" OR ITALIAN STYLE POT ROAST - COCINA DE COCO
From cocinadecoco.com
BRASATO RECIPE - THERESCIPES.INFO
From therecipes.info
ITALIAN POT ROAST (STRACOTTO ALLA FIORENTINA) - OLIVIA'S CUISINE
From oliviascuisine.com
BRASATO STILE ITALIANO (POT ROAST ITALIAN STYLE)
From pinterest.co.uk
BRASATO STILE ITALIANO (POT ROAST ITALIAN STYLE) RECIPE
From crecipe.com
BRASATO AL CHIANTI RECIPE (ITALIAN BEEF BRAISED IN RED WINE)
From whats4eats.com
ITALIAN-STYLE POT ROAST: BEEF BRAISED IN RED BAROLO WINE
From thespruceeats.com
BRAISED ITALIAN POT ROAST - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
BRASATO STILE ITALIANO (POT ROAST ITALIAN STYLE) SO TASTY - RECIPES ...
From lilybphotography.blogspot.com
BRASATO STILE ITALIANO (POT ROAST ITALIAN STYLE) - ITALIAN
From worldrecipes.org
STRACOTTO: ITALIAN-STYLE POT ROAST | ITALIAN SONS AND DAUGHTERS
From orderisda.org
BRASATO – GALAXY TRAINING
From galaxy-training.com
BRASATO ALLA SICILIANA (SICILIAN-STYLE POT ROAST) - TASTY KITCHEN
From tastykitchen.com
CLASSIC ITALIAN BEEF POT ROAST - A BEAUTIFUL PLATE
From abeautifulplate.com
ITALIAN BRAISED BEEF (BRASATO) - SAN PASQUAL’S KITCHEN
From sanpasqualskitchen.com
RECIPES/BRASATO-STILE-ITALIANO-POT-ROAST-ITA.JSON AT MASTER ...
From github.com
BRASATO STILE ITALIANO (POT ROAST ITALIAN STYLE) | RECIPE IN 2021 ...
From pinterest.com
BRACIOTA, ITALIAN STYLE POT ROAST BY MARY ANN ESPOSITO
From toniaskitchenrecipesandcookingtips.blogspot.com
SLOW BRAISED BEEF POT ROAST, ITALIAN STYLE - PROUD ITALIAN COOK
From prouditaliancook.com
BRASATO STILE ITALIANO - COOKING YOUTUBE CHANNEL
From cookingutube.com
BRASATO STILE ITALIANO (POT ROAST ITALIAN STYLE)
From pinterest.co.uk
BRASATO STILE ITALIANO (POT ROAST ITALIAN STYLE) - MEDITERRANEAN …
From fooddiez.com
BRASATO STILE ITALIANO (POT ROAST ITALIAN STYLE) | POT ROAST, ROAST ...
From pinterest.com.au
ITALIAN POT ROAST - A FAMILY FEAST®
From afamilyfeast.com
ITALIAN STYLE POT ROAST IN TOMATO SAUCE - LIFE ON THE MEDITERRANEAN
From lifeonthemediterranean.com
LIDIA'S ITALIAN POT ROAST - THERESCIPES.INFO
From therecipes.info
BRASATO AL BAROLO (PIEDMONT-STYLE POT ROAST) RECIPE ON FOOD52
From food52.com
ITALIAN POT ROAST - BARIATRIC EATING
From bariatriceating.com
GAROFOLATO (ROMAN POT ROAST) - MEMORIE DI ANGELINA
From memoriediangelina.com
BEST MEAT RECIPES: BRASATO STILE ITALIANO (POT ROAST ITALIAN STYLE)
From meatbook2.blogspot.com
BRASATO STILE ITALIANO (POT ROAST ITALIAN STYLE) - PLAIN.RECIPES
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love