BRATISLAVA POPPY SEED CROISSANTS (BRATISLAVSKE MAKOVE ROZTEKY)
This recipe comes originally from the capital city of Slovakia, Bratislava, formerly known as Pressburg. The main ingredient is poppy seed, however, a walnut version is very common, too. It is an excellent dessert served all over Slovakia and recently Austria and Hungary. All ingredients are easy-to-buy, so enjoy this recipe with your family and friends!
Provided by Metalkika
Categories Dessert
Time 1h2m
Yield 100 40g croissants, 100 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven at 392 °F.
- Mix the yeast with milk.
- Mix the milk with all dough ingredients and let the dough rise for 20 minutes.
- Meanwhile prepare the filling by combining all filling ingredients.
- Make the dough 1/8 inches thick.
- Cut the dough on squares - they should be large as your open hand.
- Put as much filling as you wish into the middle of each square.
- Roll each square into the croissant shape, turn the endings up, so the filling stays inches.
- Grease every croissant by yolks and leave it for 10-15 minutes to absorb in a cold and windy place.
- Grease baking pans with butter and put croissants on them.
- Bake for about 10-12 minutes, until they turn to golden brown.
Nutrition Facts : Calories 318.8, Fat 7.4, SaturatedFat 1.1, Cholesterol 7.8, Sodium 69.5, Carbohydrate 62.1, Fiber 1.3, Sugar 52.5, Protein 3.1
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