Brats With Whiskey Glazed Onions Recipes

BRATS WITH WHISKEY GLAZED ONIONS

Steps:

• Melt butter.
• Add onions to pan& cook on medium high flame until tender& slightly browned at edges, about 8 minutes.
• Reserve.
• Prick brats all over with a fork.
• Brown in same skillet as onions.
• Discard excess oil.
• Return onions; cook 1 minute.
• Add bourbon first, then water, thyme, S& P.
• Cook partially covered until brats are done, 15- 20 minutes.

BRATS WITH GLAZED RED ONIONS

Steps:

• In a large dish or platter, mix the oil, vinegar, thyme, salt, and pepper.
• Cut the onions crosswise into 1/3-inch slices.
• Gently turn the slices over in the oil mixture, being careful to keep the slices from falling apart.
• Set aside at room temperature for 2 to 4 hours to marinate.
• Grill the onions and brats over Direct Medium heat until the onions are tender and the brats are browned, 10 to 12 minutes, turning occasionally.
• Serve the brats inside the rolls and arrange the onions on top.
• Pass the mustard.
• Serve warm.