Bratwurst Casserole Meal In One Recipes
BRATWURST CASSEROLE - MEAL IN ONE
Johnsonville Brats were on sale and I love them so I opened my cupboard doors and out came this recipe. I Challenge those of you that do not like Sauerkraut to try this recipe - I'll bet you'll say" Hey that ole Kraut isn't half bad!". This is easy to make, very little preparation and the bake time is 45 minutes where you can be doing other things. A small green salad will go well along side
Provided by Bergy
Categories One Dish Meal
Time 1h15m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Boil your carrots and potatoes until they are almost tender; drain well.
- Put your brats in a skillet lightly prick them, pour in the beer, cover and simmer turning them once until the beer has evaporated.
- Finish browning the brats, remove and place them in an oven proof baking dish 8x8x2-inch or something similar.
- Return the skillet to medium heat add 1 tbs veggie oil and saute the onions until golden, add kraut, chili flakes, brown sugar, paprika, salt and pepper. Mix well scrapping all the bits of brown from the bottom of the pan.
- Your kraut mixture should now be a golden color. Add carrots and potatoes to the Brats; cover with the sauerkraut mixture, seal with foil.
- Bake in a 350°F over for 30- 45 minutes.
- Serve with Sweet Bavarian Mustard on the side.
Nutrition Facts : Calories 1684, Fat 70.1, SaturatedFat 22.7, Cholesterol 157.2, Sodium 1923.3, Carbohydrate 208.5, Fiber 26.7, Sugar 43.6, Protein 47.9
BRATWURST CASSEROLE
Quick and different casserole. Great way to use left over potatoes (I like to bake extra and use them instead of boiling). You can add mushrooms and top with french fried onions too. Garlic brats add a special zing!
Provided by LAURIE
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook Brats and drain and cut into chunks.
- Mix together with the remaining ingredients.
- Place in buttered casserole.
- Cover and bake at 350 for 45 minutes.
Nutrition Facts : Calories 555.5, Fat 35.7, SaturatedFat 14.2, Cholesterol 88.4, Sodium 1215.8, Carbohydrate 37, Fiber 4.5, Sugar 3.9, Protein 22.2
BRATWURST CASSEROLE
Make and share this Bratwurst Casserole recipe from Food.com.
Provided by -------
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In greased 9x13 casserole, layer half of potatoes, onions, and bratwurst.
- Spread half the can of soup of this.
- Repeat.
- Cover with foil.
- Bake at 350F for 30-45 minutes.
- Remove foil and bake another 15 minutes or more until top is brown and vegetable are done.
Nutrition Facts : Calories 1300, Fat 101, SaturatedFat 34.7, Cholesterol 251.6, Sodium 3197.3, Carbohydrate 43.8, Fiber 3.6, Sugar 2.6, Protein 50.9
DELICIOUS BRAT CASSEROLE
You can use bratwurst, Italian sausage, polska kielbasa, weisswurst, or even breakfast sausage for this recipe. It's a delicious way to use up those extra brats in your freezer, and tastes wonderful in the winter when grilling season seems far, far away.
Provided by AB_Fan
Categories Pork
Time 2h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sauté celery and onion in small amount of olive oil or vegetable oil until partially done, about 5-8 minutes. Set aside.
- Using the same pan you used for the celery, cook the brat pieces over medium high heat until no pink remains and they are cooked through. Drain off any grease.
- In a well buttered 2-quart casserole dish, layer potatoes, then brats, then celery and onions, then green beans.
- Mix the milk with the soup, stir well to combine, and pour over layered ingredients in the casserole dish.
- Bake at 375° for 1 hour 30 minutes, uncovered.
- If desired, increase the amount of brats for a meatier meal.
Nutrition Facts : Calories 410.7, Fat 23.5, SaturatedFat 7.3, Cholesterol 45.8, Sodium 776.2, Carbohydrate 38, Fiber 6, Sugar 3.1, Protein 13.6
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