Bratwurst Dinner Recipes

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BRATWURST-POTATO SKILLET DINNER



Bratwurst-Potato Skillet Dinner image

This was really surprisingly good for such a quick and easy meal. The flavors blended well together and Dave added the mustard on the side. I thought this would serve 4 but Dave was hungry so I stated between 2-4 servings. He kept taking the brats out of the pan while I was cooking. From American Home Town Cookbook made my way.

Provided by Nimz_

Categories     One Dish Meal

Time 55m

Yield 2-4 serving(s)

Number Of Ingredients 10

2 teaspoons extra virgin olive oil
2 medium potatoes, cut in half lengthwise and sliced
4 -6 fully cooked bratwursts, cut into bite size pieces (I used Johnsonville)
1 small red onion, sliced
1/2 red pepper, sliced
1/2 yellow pepper, sliced
2 tablespoons teriyaki sauce
1 tablespoon orange juice
1/2 teaspoon dried basil
1/8 teaspoon black pepper (or more)

Steps:

  • In a large heavy skillet heat the oil over medium heat.
  • Cook the potatoes until they are lightly browned and crisp-tender, about 20 minutes turning occasionally.
  • Add the bratwurst, onion, and red and yellow bell peppers.
  • Stirring occasionally, cook until the vegetables are crisp-tender and heated through, 10-15 minutes.
  • Combine the teriyaki sauce, orange juice, basil,and pepper in a small bowl.
  • Stir the sauce mixture into the brats and vegetables, and heat through, about 5-10 minutes.
  • We served this with Stone Ground Mustard on the side for dipping the brats.

BRATWURST DINNER



Bratwurst Dinner image

Sure, summer's the time for grilling brats, but here's another way to serve the savory links. "It's an easy, all-in-one dinner that my husband and I enjoy greatly," says Loraine Meyer from Bend, Oregon.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 3 servings.

Number Of Ingredients 10

6 small red potatoes, quartered
3 fresh baby carrots, cut into thirds
4 cups water
2 fully cooked bratwurst links, cut into 1-inch pieces
1-1/2 cups fresh broccoli florets
1/2 cup fresh cauliflowerets
1/2 cup sliced onion
1/3 cup cider vinegar
3 tablespoons sugar
2 tablespoons canola oil

Steps:

  • Place the potatoes, carrots and water in a large skillet. Bring to a boil; cook, uncovered, for 10-15 minutes or until potatoes are crisp-tender. Stir in the bratwurst, broccoli, cauliflower and onion. Cook 3-5 minutes longer or until vegetables are tender. , In a small bowl, whisk the vinegar, sugar and oil; add to sausage mixture. Bring to a boil; cook, uncovered, until liquid is reduced by half.

Nutrition Facts :

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