Cheesy Summer Squash Recipes

CHEESY SUMMER SQUASH CASSEROLE

Steps:

• In a small saucepan, combine squash, onion and 1/4 teaspoon salt. Cover with water. Bring to a boil. Reduce heat; simmer, uncovered, until squash is crisp-tender, about 2 minutes. Drain., In a small bowl, whisk the egg, mayonnaise, sugar, pepper and remaining salt until blended. Stir in cheese and squash mixture. Transfer to a greased 2-cup baking dish. Toss the cornflakes and butter; sprinkle over top. , Bake, uncovered, at 350° until golden brown and bubbly, 25-30 minutes.

CHEESY STUFFED SUMMER SQUASH

Steps:

• Boil the squash 10 minutes until softened.
• When cooled enough to handle, remove the stems and cut in half lengthwise.
• Remove the pulp.
• Cook the bacon until crisp.
• Saute the onion in 2T bacon drippings.
• Add crumbled bacon, breadcrumbs and squash pulp.
• Fill the squash shells.
• Top each shell with cheese.
• Broil until melted.
• Sprinkle with paprika.

CHEESY SUMMER SQUASH FLATBREADS

Steps:

• Preheat oven to 425°. Toss squash with oil and salt; spread evenly in a 15x10x1-in. baking pan. Roast until tender, 8-10 minutes. Transfer to a bowl; stir in spinach., Place naan on a baking sheet; spread with hummus. Top with squash mixture and cheese. Bake on a lower oven rack just until cheese is melted, 4-6 minutes. Sprinkle with pepper.

23 BEST WAYS TO COOK SUMMER SQUASH (+ RECIPE COLLECTION)

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious summer squash recipe in 30 minutes or less!

CHEESY SUMMER SQUASH CASSEROLE

Steps:

• Heat oven to 350ºF.
• Combine all ingredients except cracker crumbs in 2-qt. casserole dish.
• Top with crumbs.
• Bake 30 min. or until heated through.

CHEESY SUMMER SQUASH

Steps:

• Cook cinnamon and cumin in large skillet on medium heat 2 min. or until lightly toasted, stirring frequently.
• Add next 4 ingredients; mix well. Cook 5 min., stirring occasionally.
• Stir in chilies; cover. Simmer on medium-low heat 10 min.; stir. Top with cheese and cilantro.

CHEESY SUMMER SQUASH SPEARS

Steps:

• Cut the squash into spears about 2 inches long.
• Spray cookie sheet or baking pan with olive oil spray.
• Lay squash evenly on cookie sheet and sprinkle with salt, pepper, and garlic powder(to taste).
• Cook in a 375 oven for 15 to 20 minutes then add a couple dollups of butter to the top and let melt in the oven.
• Take out and sprinkle your cheese over the top and then put back in the oven and let the cheese melt or brown as desired.
• All the seasonings are per your taste-use more or less as needed.