Bratwurstcasserolemealinone Recipes

BRATWURST CASSEROLE - MEAL IN ONE

Steps:

• Boil your carrots and potatoes until they are almost tender; drain well.
• Put your brats in a skillet lightly prick them, pour in the beer, cover and simmer turning them once until the beer has evaporated.
• Finish browning the brats, remove and place them in an oven proof baking dish 8x8x2-inch or something similar.
• Return the skillet to medium heat add 1 tbs veggie oil and saute the onions until golden, add kraut, chili flakes, brown sugar, paprika, salt and pepper. Mix well scrapping all the bits of brown from the bottom of the pan.
• Your kraut mixture should now be a golden color. Add carrots and potatoes to the Brats; cover with the sauerkraut mixture, seal with foil.
• Bake in a 350°F over for 30- 45 minutes.
• Serve with Sweet Bavarian Mustard on the side.

BRATWURST CASSEROLE

Steps:

• In greased 9x13 casserole, layer half of potatoes, onions, and bratwurst.
• Spread half the can of soup of this.
• Repeat.
• Cover with foil.
• Bake at 350F for 30-45 minutes.
• Remove foil and bake another 15 minutes or more until top is brown and vegetable are done.

BRATWURST CASSEROLE

Steps:

• Cook Brats and drain and cut into chunks.
• Mix together with the remaining ingredients.
• Place in buttered casserole.
• Cover and bake at 350 for 45 minutes.

DELICIOUS BRAT CASSEROLE

Steps:

• Sauté celery and onion in small amount of olive oil or vegetable oil until partially done, about 5-8 minutes. Set aside.
• Using the same pan you used for the celery, cook the brat pieces over medium high heat until no pink remains and they are cooked through. Drain off any grease.
• In a well buttered 2-quart casserole dish, layer potatoes, then brats, then celery and onions, then green beans.
• Mix the milk with the soup, stir well to combine, and pour over layered ingredients in the casserole dish.
• Bake at 375° for 1 hour 30 minutes, uncovered.
• If desired, increase the amount of brats for a meatier meal.