Brazilian Chocolate Fudge Truffles Brigadeiros Recipes
BRAZILIAN CHOCOLATE FUDGE TRUFFLES (BRIGADEIROS)
Steps:
- Pour the condensed milk into your heaviest pot. Stir in the cocoa powder and the salt.
- Cook, stirring constantly, over low heat. Keep the mixture barely at a boil to prevent burning and sticking.
- Cook for 10 to 15 minutes, stirring constantly until the mixture becomes very thick and shiny and starts to pull away from the bottom and sides of the pan.
- Remove from the heat and stir in the butter and vanilla.
- Chill in the refrigerator for 20 to 30 minutes. With buttered hands, roll the mixture into 1-inch balls.
- Roll each ball in the chocolate sprinkles and place in a paper cup.
- Chill until ready to serve.
Nutrition Facts : Calories 107 kcal, Carbohydrate 15 g, Cholesterol 14 mg, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, Sodium 61 mg, Sugar 15 g, Fat 4 g, ServingSize 20 candies, UnsaturatedFat 0 g
BRIGADEIROS - CHOCOLATE FUDGE TRUFFLES
These truffle balls are said to have originated in Brazil. They have a caramel chocolate flavor and are traditionally serves in paper or foil chocolate cups/liners. Posting this recipe for ZWT- I haven't yet tried this recipe
Provided by Jubes
Categories < 30 Mins
Time 30m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Pour the condensed milk into a heavy based saucepan.
- Stir in the cocoa powder and the salt.
- Cook, stirring constantly, over a low heat. Keep the mixture at a slow simmer to prevent burning and sticking. Do not leave unattended.
- Cook for 10-15 minutes, stirring, until mixture becomes very thick and shiny and starts to pull away from the bottom and sides of the pan.
- Remove from heat and stir in the butter and the vanilla.
- Chill in the refrigerator for 30 minutes.
- Using buttered hands, roll the mixture into 1 inch balls.
- Roll each ball in the chocolate sprinkles, and place in a paper liner.
- Chill until ready to serve. Store in the refrigerator.
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