Duck Magret With Bok Choy And Vegetable Fried Rice Recipes
GINGERY FRIED RICE WITH BOK CHOY, MUSHROOMS AND BASIL
An ideal recipe for reducing waste in the kitchen, fried rice is a great way to use up spare tofu, leftover meats or wobbly vegetables. Master Sam Sifton's fried rice technique, and you'll have the tools to repurpose leftovers and surplus vegetables. But if it's a bright, fresh slew of greens and herbs you're after, this recipe supplies a high ratio of vegetables to rice. Everything cooks quickly, so your mise en place truly counts here: Get everything chopped and prepped before you pick up the pan, and dinner can be ready in 20.
Provided by Alexa Weibel
Categories dinner, weekday, grains and rice, vegetables, main course
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Take the cooked rice out of the refrigerator, and set it aside at room temperature.
- In a large wok or nonstick skillet, heat 2 tablespoons canola oil over medium-high. Add the mushrooms, season generously with salt and pepper, and cook, stirring occasionally, until browned and tender, 5 or 6 minutes. Transfer to a large bowl.
- Wipe out the skillet, if needed, then add 1 tablespoon canola oil and heat over medium-high. Add the bok choy, scallions, garlic and jalapeño, if using. Season with salt and pepper and stir-fry, stirring frequently, until aromatic and barely crisp-tender, 2 to 3 minutes. Transfer to the bowl with the mushrooms.
- Add the remaining 2 tablespoons canola oil to the skillet and heat over medium-high. Add the rice and cook, stirring occasionally, until toasted and toothsome, 4 to 5 minutes. Add the frozen peas, ginger, soy sauce, sesame oil and white pepper (if using), and stir until rice is evenly coated in soy sauce mixture, and no uncoated rice grains remain, 1 to 2 minutes.
- Stir in the mushroom and bok choy mixture and the basil until basil is wilted, 1 to 2 minutes. Season to taste with salt and pepper then divide among bowls; serve hot.
DUCK MAGRET WITH BOK CHOY AND VEGETABLE FRIED RICE
Here is another Delicious crispy skinned duck breast recipe served with hoisin plum sauce. Healthy but yummy bok choy and vegetable fried rice.
Provided by The Flying Chef
Categories Duck Breasts
Time 55m
Yield 4 serving(s)
Number Of Ingredients 25
Steps:
- Prick duck skin all over, heat a non stick fry pan, add duck skin side down and cook until skin is browned and crisp (there will be a lot of fat that drains from skin so keep pouring fat out from time to time).
- Preheat oven to 180°C, place duck on wire rack in baking dish skin side up and bake for 20-25 minutes or until cooked as desired, let breast stand for 5 minutes before serving. I like to turn the grill on for the last few minutes of cooking to really crisp up the skin.
- For The Sauce: Combine both sauces in a pan and heat until hot.
- Bok Choy:.
- Cut ends off bok choy and pull leaves apart.
- Heat oil in pan or work add onions, garlic and ginger stir fry a minute, add sugar, soy, turmeric and bok choy stir fry 3-5 minutes until tender; add coriander stir and serve immediately.
- Vegetable Fried Rice:.
- Heat oils in a wok. Add carrot, celery, mushrooms and pepper stir fry 2-3 minutes.
- Add soy sauce, peas, corn, spinach and sugar stir fry a couple minutes more. Finally add rice and stir fry until thoroughly mixed and heated through serve immediately.
- Serve sliced duck breast with bok choy, fried rice and sauce.
Nutrition Facts : Calories 5719.9, Fat 513.6, SaturatedFat 169.9, Cholesterol 965.1, Sodium 3377, Carbohydrate 99.8, Fiber 21.9, Sugar 39, Protein 178
CHICKEN FRIED RICE WITH BOK CHOY
Use leftovers from our Braised Chicken with White Wine, Tomatoes, and Peas for this homemade Chinese takeout dinner. Any fast-cooking greens can be used, but we like the flavor and texture of bok choy.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 25m
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, heat 1 tablespoon oil over medium. Add eggs; season with salt and pepper, and cook until set, 1 to 3 minutes. Transfer cooked eggs to a cutting board (reserve skillet); let cool. Roll up, and thinly slice eggs crosswise; set aside.
- In skillet, heat remaining tablespoon oil over medium-high. Add bok choy, onion, and garlic; season with salt and pepper (skillet will be very full). Cook, stirring frequently, until bok choy is crisp-tender, 2 to 4 minutes.
- Add rice, chicken, sliced eggs, ginger, vinegar, and soy sauce. Cook, tossing, until heated through, 3 to 5 minutes.
Nutrition Facts : Calories 592 g, Fat 21 g, Fiber 2 g, Protein 48 g
More about "duck magret with bok choy and vegetable fried rice recipes"
BOK CHOY FRIED RICE - MY BODY MY KITCHEN
2016-01-08 Take a moment to enjoy the aroma! 3. Add bok choy and cook for about 3-4 minutes; stir frequently. 4. Add remaining ingredients: rice, green peas, soy sauce, sesame oil, chicken, pepper flakes, white pepper powder, salt and …
From mybodymykitchen.com
From mybodymykitchen.com
VEGETARIAN FRIED RICE WITH BOK CHOY RECIPE
2015-04-30 This vegetarian fried rice with bok choy recipe has been updated to give you the best possible content. Vegetarian Fried Rice with Bok Choy Recipe. Serves: whatever you’re hungry for! Ingredients . 1 tablespoon …
From rachaelhartleynutrition.com
From rachaelhartleynutrition.com
CHINESE DUCK FRIED RICE - PALATABLE PASTIME
2014-12-16 Remove bones from duck and discard; chop the meat. A little bit of skin of okay, but not excessively. Heat oil in a large skillet and add duck, rice, onion, peas/carrots, garlic ginger and salt and pepper. Cook, stirring util …
From palatablepastime.com
From palatablepastime.com
DUCK FRIED RICE RECIPE - CHINESE STYLE DUCK FRIED RICE
2020-11-02 Instructions. Get a wok or large frying pan very hot over a strong burner. Add the duck fat or peanut oil, and the moment it begins to smoke, add the garlic, chiles and the white part of the scallions. Stir fry about 30 seconds. …
From honest-food.net
From honest-food.net
BOK CHOY FRIED RICE WITH BASMATI RICE - PEPPER BOWL
2015-03-07 Mince garlic and chop bok choy finely, keep it ready for cooking. Heat 4 tablespoon of cooking oil in a pan. Add sesame seeds and minced garlic, saute in high heat, till the garlic starts slight discoloration. Add chopped bok …
From pepperbowl.com
From pepperbowl.com
BOK CHOY FRIED RICE – AIRGO RECIPES BY EZCUISINE
2019-08-23 - After preheat, add oil, salt and chopped bok choy into the pan, cook until times up. - Add rice and pinch of white pepper corn powder evenly into the pan and press "start" button and set time for 5 mins.
From recipes.airgocooking.com
From recipes.airgocooking.com
1 MINUTE BOK CHOY DUCK – ERECIPE
VEGETABLE RECIPES WITH BOK CHOY : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
SOY DUCK WITH BOK CHOY AND JASMINE RICE RECIPE | HELLOFRESH
May 18, 2018 - We love a good Duck dish with Bok Choy and Jasmine Rice and this deliciously simple, chef-curated recipe doesn't disappoint. Time to bust out the pots and pans! Time to bust out the pots and pans!
From pinterest.co.uk
From pinterest.co.uk
DUCK MAGRET WITH BOK CHOY AND VEGETABLE FRIED RICE
Bok Choy. 1. Cut ends off bok choy and pull leaves apart. 2. Heat oil in pan or work add onions, garlic and ginger stir fry a minute, add sugar, soy, turmeric and bok choy stir fry 3-5 Min’s until tender, add coriander stir and serve immediately. Vegetable Fried Rice. 1. Heat oils in a wok. Add carrot, celery, mushrooms and pepper stir fry 2 ...
From the-flying-chef.com
From the-flying-chef.com
BEST BOK CHOY RECIPES - RECIPES.NET
Copycat Ruby Tuesday’s Tempura Green Beans Recipe. Complete the ensemble and serve these crunchy tempura green beans with Ruby Tuesday’s dipping sauce for fried green beans. Let the delightful taste of beans further elevated with hints of almond milk and garlic blend with the special soy-sesame sauce. 15 mins. Fried.
From recipes.net
From recipes.net
BOK CHOY FRIED RICE - EVERYDAY NOURISHING FOODS
2021-02-18 Once it is hot, add cumin seeds, cardamom, cloves, peppercorns, mace, and let them splutter. Now add chopped bok choy and cook it on high flame for a couple of minutes. Add millet and salt to the wilted bok choy. Mix it well and let it heat for 5 minutes on medium flame. Stir it in between to avoid the food burn.
From everydaynourishingfoods.com
From everydaynourishingfoods.com
EASY VEGETABLE FRIED RICE - A COUPLE COOKS
2019-03-03 Shred the cabbage. Chop off the bottoms of the bok choy, then thinly slice the leaves ( chiffonade ). In a large skillet or wok, heat 2 tablespoons sesame oil. Saute the carrots and onion for 2 minutes. Add the bok choy, cabbage, garlic and ginger (if using) and saute for 2 minutes. Push the vegetables to the side.
From acouplecooks.com
From acouplecooks.com
BOK CHOY FRIED RICE - FOODS WITH JUDES
2011-02-02 Add 1 tbsp peanut oil to wok or skillet over medium-high heat. Add garlic, bok choy stalks (not leaves) and diced onion. Cook about 3 minutes, until tender but crisp. Stir frequently. Add carrots and stir for a minute or two. Add another tbsp peanut oil and add rice. Stir fry for 2 minutes over high heat and then add red peppers.
From foodswithjudes.com
From foodswithjudes.com
DUCK MAGRET WITH BOK CHOY AND VEGETABLE FRIED RICE
100 grams baby spinach leaves, coarsely chopped 8 heads bok choy , medium in size 1 large carrot , diced 2 ribs celery ribs , diced 355 milliliters cooked white rice (leave for about 30 minutes to make sure most of the moisture has drained) 4 larges magret duck (Duck Breast skin on. Magret are more expensive but larger than normal breasts so feel free to buy le) 2 Tbsps …
From fooddiez.com
From fooddiez.com
DUCK WITH VEGETABLE FRIED RICE RECIPE - DELICIOUS. MAGAZINE
Place a large, deep fat frying pan over a high heat. Season the duck breasts with skin and add to the hot pan, skin-side down. Cook for 3 minutes, turning halfway, until browned all over. Transfer to a small roasting tin and cook in the oven for 12-15 minutes, until medium-rare. Set aside, loosely covered with foil, to rest for 5 minutes.
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
BOK CHOY FRIED RICE — THE VEGGIE JOURNAL
2020-06-29 Did you know bok choy is a powerhouse of nutrients? It is ranked second in terms of nutrient density when compared with 42 of the highest nutrient rich plant foods.
From theveggiejournal.com
From theveggiejournal.com
DUCK MAGRET WITH BOK CHOY AND VEGETABLE FRIED RICE
Bok Choy 1. Cut ends off bok choy and pull leaves apart. 2. Heat oil in pan or work add onions, garlic and ginger stir fry a minute, add sugar, soy, turmeric and bok choy stir fry 3-5 Min's until tender, add coriander stir and serve immediately. Vegetable Fried Rice 1. Heat oils in a wok. Add carrot, celery, mushrooms and pepper stir fry 2-3 ...
From the-best-recipes.blogspot.com
From the-best-recipes.blogspot.com
FRIED RICE WITH BOK CHOY - COOKING CONFIDENTIAL
2. Fried rice is best made with left over rice. You will do well to cook the rice the previous day or well in advance so that it cools down and the grains can be easily separated. 3. Mixing the rice with the sugar, salt and pepper to season it is a great way to ensure that the rice tastes good. 4. You can add some fried peanuts to make it crunchy.
From cookingconfidential.in
From cookingconfidential.in
BOK CHOY AND KALE FRIED RICE WITH FRIED GARLIC RECIPE
2019-03-07 Note: For best results, use day-old cooked rice that has been stored in the refrigerator overnight. If cooking same day, cook the rice then spread it in an even layer on a wide plate or rimmed baking sheet. Let cool for at least 1 hour before stir-frying. Once cooled completely, extra garlic can be stored in a sealed container at room ...
From seriouseats.com
From seriouseats.com
BOK CHOY AND GREENS FRIED RICE - FARMER JONES FARM® AT THE …
2021-08-26 Add the kale and bok choy, season with salt, and stir-fry until the vegetables are bright green and starting to char on the edges. Transfer to a bowl and set aside. Heat 1 more tablespoon of oil in the pan over high heat until smoking. Add raw minced garlic and chili to pan, stirring, until fragrant, about 15 seconds.
From farmerjonesfarm.com
From farmerjonesfarm.com
MAIN COURSES | DUCK FRIED RICE WITH BOK CHOY RECIPE | RECIPE4LIVING
In a large skillet, heat oil and add in duck, rice, onion, peas, carrots, bok choy, garlic ginger and salt and pepper. Stirring often until onions soften and start to brown for about 5 minutes. Make a well in the center of the rice in the skillet and pour in eggs along with sesame oil.
From recipe4living.com
From recipe4living.com
DUCK FRIED RICE WITH BOK CHOY | RECIPE | BOK CHOY, FRIED RICE, RICE
Dec 12, 2017 - Bok choy is a must this season and we’ve incorporated it with this duck fried rice that everyone will love! Dec 12, 2017 - Bok choy is a must this season and we’ve incorporated it with this duck fried rice that everyone will love! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com
From pinterest.com
17 RECIPES WITH BOK CHOY (EASY) - LEARN - ZIMBOKITCHEN.COM
2022-03-27 The rice can be started at the same time as this recipe and both will be ready at the same time and ready to serve. Highlights of ingredients going into the recipe include soy sauce, corn starch, chicken broth, garlic, and sesame seeds. View Recipe. 3. Stir-fried Chicken Recipe with Bok Choy. Cooks In: 15 minutes.
From zimbokitchen.com
From zimbokitchen.com
BOK CHOY FRIED RICE - A BETTER CHOICE
2022-06-01 Add the bok choy, spring onions and garlic. Season with salt and pepper and stir-fry, stirring frequently, until aromatic and just tender. Transfer to the bowl with the mushrooms. Add the remaining 2 tablespoons canola oil to the wok and heat over medium-high. Add the rice and cook, stirring occasionally for around 5 minutes.
From abetterchoice.com.au
From abetterchoice.com.au
BOK CHOY AND KALE FRIED RICE WITH FRIED GARLIC - SERIOUS EATS
2019-04-15 Mix the garlic with a little bit of salt to help extract moisture, then heat up a quarter cup of oil. To test if the oil is ready, add a little bit of the garlic to the oil. When it starts to sizzle and bubble immediately, the oil is ready. Add in the garlic, stir, and turn down the heat a little. You want the garlic to be golden brown and not ...
From seriouseats.com
From seriouseats.com
GINGERY FRIED RICE WITH BOK CHOY, MUSHROOMS, AND BASIL
Wipe out the skillet, if needed, then add 1 tbsp canola oil and heat over medium-high. Add the bok choy, scallions, garlic, and jalapeno, if using. Season with salt and pepper and stir-fry, stirring frequently, until aromatic and barely crisp-tender, 2 to 3 minutes. Transfer to the bowl with the mushrooms. Add the remaining 2 tbsp canola oil to ...
From phillipsgourmet.com
From phillipsgourmet.com
BABY BOK CHOY GINGER FRIED RICE - LITTLE BEAR PRODUCE
Remove eggs from pan and set aside. Add remaining 2 tsp oil to pan. Add onion and carrots to pan. Cook until tender, ~5 minutes. Add cabbage and bok choy. Sauté until tender, ~2-3 minutes. Add ginger and garlic. Cook for 1 minute. Add peas and chilled brown rice.
From littlebearproduce.com
From littlebearproduce.com
BOK CHOY FRIED RICE — OLD PLANK FARM
2021-09-08 Add Bok choy, stir fry 2 minutes. Push vegetables to the outer edge of the pan, add remaining peanut oil. Add rice, meat and ginger, stir fry 2-3 minutes. Stir in green onion. Push mixture to outside edge of the pan. Add the remaining sesame oil. Crack eggs into hot oil and scramble. Cook eggs until they are set then break into pieces and mix ...
From oldplankfarm.com
From oldplankfarm.com
CHICKEN FRIED RICE WITH BOK CHOY – GET LOCAL
2020-06-25 Add garlic and the white part of the bok choy and cover with a lid. Cook for about 1 minute. If pan gets dry and ingredients start to. stick to the pan, add a tablespoon of room temperature or hot. water. Add the rest of the ingredients to the pan. Toss and gently stir. until all ingredients are cooked and heated through.
From manoa.hawaii.edu
From manoa.hawaii.edu
RECIPES > VEGETABLES > HOW TO MAKE STIR FRIED BOK CHOY IN GARLIC …
Wash and drain the bok choy to remove grit and dirt. Drain and set aside. Take a bowl and add Soy sauce,sugar, water, and corn starch. Mix well and set aside. Bring a pot of water to a rolling boil. Salt generously, and add the bok choy. Once the bok choy turns a brighter shade of green. Start testing to see if it is crispy and tender to your ...
From mobirecipe.com
From mobirecipe.com
SPICY BOK CHOY AND BACON FRIED RICE | THE HONEST SPOONFUL
2015-07-31 Add the bok choy, onion, garlic and ginger to the pan and cook for about 2-3 minutes or the bok choy has wilted. Add the rice to the pan then the coconut aminos mixture. Stir-fry for another 4-6 minutes. Continuously stirring to avoid the rice sticking to the pan. Add equal amounts of the rice mixture to four bowls.
From thehonestspoonful.com
From thehonestspoonful.com
DUCK MAGRET WITH BOK CHOY AND VEGETABLE FRIED RICE
Heat oil in pan or work add onions, garlic and ginger stir fry a minute, add sugar, soy, turmeric and bok choy stir fry 3-5 minutes until tender; add coriander stir …
From fooddiez.com
From fooddiez.com
BOK CHOY STIR FRY - EASY RESTAURANT STYLE RECIPE
2021-04-10 Heat some oil in the wok. Saute the coarsely chopped garlic and ginger over low to medium heat until fragrant. Add the bok choy to stir-fry over high heat. Season with salt, sugar, and white pepper. Add some water if it is too dry, 1-2 …
From tasteasianfood.com
From tasteasianfood.com
DUCK MAGRET WITH BOK CHOY AND VEGETABLE FRIED RICE
1 1/2 cups cooked rice (leave for about 30 minutes to make sure most of the moisture has drained) 4 green onions, sliced ; 1 large carrot, diced ; 2 celery ribs, diced ; 1 small red pepper, diced ; 80 g shiitake mushrooms, chopped ; 1/4 cup frozen corn ; 1/4 cup frozen peas ; 100 g baby spinach leaves, coarsely chopped ; 2 -3 teaspoons soy ...
From mushroomrecipebook.blogspot.com
From mushroomrecipebook.blogspot.com
BOK CHOY FRIED RICE | FRIED RICE, VEGETABLE RECIPES, BOK CHOY
Jan 8, 2016 - asian, bok-choy, chinese, easy-recipe, fried-rice, green-beans, high-protein, mbmk, mealprep, quick-recipe, Recipe, rice recipe, rice, rice, Rice Recipe, rice recipe MyBodyMyKitchen May 24, 2022 2022 May. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com
From pinterest.com
PEKING DUCK LEGS WITH BOK CHOY RECIPE - BARBECUEBIBLE.COM
Recipe Steps. 1: Set up your grill or smoker for indirect grilling and heat to 350 degrees. 2: Using a sharp knife, score the duck skin by running your knife in parallel lines, each about 1/2 inch apart. Turn the duck breast at a 90-degree angle and score once more. (It’s like scoring the skin on a ham.) Do not nick the flesh.
From barbecuebible.com
From barbecuebible.com
BEST BEEF & BOK CHOY FRIED RICE RECIPE - GOODHOUSEKEEPING.COM
2016-09-12 Add salt and steak. Cook 3 minutes or until browned. Transfer to plate. Reduce heat to medium. Into skillet, stir bell pepper and celery. Cook 3 to 5 minutes. In a small bowl, whisk soy sauce and ...
From goodhousekeeping.com
From goodhousekeeping.com
MAGRET DUCK RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Duck Magret With Bok Choy and Vegetable Fried Rice Recipe ... great www.food.com. Vegetable Fried Rice: Heat oils in a wok. Add carrot, celery, mushrooms and pepper stir fry 2-3 minutes. Add soy sauce, peas, corn, spinach and sugar stir fry a couple minutes more. Finally add rice and stir fry until thoroughly mixed and heated through serve ...
From recipeschoice.com
From recipeschoice.com
VEGAN BOK CHOY FRIED RICE – AIRGO RECIPES BY EZCUISINE
2020-04-09 -Set AirGO grill function 420F 12mins-After preheat, add 1 tbs of oil in the pan-Add chopped Bokchoy into the pan-Mixing well with the oil,-Let it grill until LED shows FLIP
From recipes.airgocooking.com
From recipes.airgocooking.com
BOK CHOY FRIED RICE - BIGOVEN.COM
Bok Choy Fried Rice recipe: Our bok choy fried rice is packed with flavor and sneaks in some extra greens. Bok choy (also known as pak choy or chinese cabbage) is a leafy vegetable that is available all year round but is most abundant in the winter months. In this recipe, we combine it with brown rice, spices and ginger to create a protein-packed fried rice dish.
From bigoven.com
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search