Berry Simple Syrup Recipes

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BLUEBERRY SIMPLE SYRUP



Blueberry Simple Syrup image

This flavored simple syrup is very versatile and goes with so many things. I especially like to put it on top of French toast, in pancake or waffle batter, and it's very yummy in cornbread or biscuit batter. This can be made in advanced and stored and refrigerated in a glass jar.

Provided by Vanessa Fregoso

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 35m

Yield 12

Number Of Ingredients 4

1 cup blueberries
1 cup warm water
1 cup white sugar
1 teaspoon lemon juice

Steps:

  • Mix blueberries, water, and sugar together using a whisk in a small saucepan over low heat until sugar is dissolved, about 5 minutes. Increase heat to medium and bring a gentle boil, stirring often, until syrup is thickened, about 15 minutes.
  • Whisk lemon juice into syrup; serve immediately or cool.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 18.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 17.9 g

BERRY SIMPLE SYRUP



Berry Simple Syrup image

This gorgeous syrup is a super easy way to preserve otherwise-fragile berries. Drizzle it over ice cream, mix it with seltzer for an Italian soda, or pair it with bourbon or gin in a cocktail.

Yield Makes about 2 cups

Number Of Ingredients 4

1 pint (about 12 ounces) berries, any kind
Juice and finely grated zest of 1 lemon
1 1/2 cups sugar
3/4 cup water

Steps:

  • Gently rinse the berries, pat them dry, and put them in a medium heatproof bowl. Using a fork or potato masher, crush the berries into a relatively even consistency. Add the lemon juice and zest.
  • Combine the sugar and water in a small saucepan and put it over medium-high heat. Cook, stirring frequently, until all the sugar has dissolved. Pour the syrup over the berries and stir to combine.
  • Set aside and let cool to room temperature, then cover and refrigerate overnight. The next day, strain the mixture into a jar or bottle. (Enjoy the leftover fruit with ice cream or plain yogurt; otherwise, just discard it.)
  • Refrigerated, the syrup will keep for at least a month.

EASY HOMEMADE BERRY SYRUP



Easy Homemade Berry Syrup image

This berry syrup is easy and super yummy on so many things, especially cheesecake and French toast. The syrup can also be used for pancakes, waffles, crepes, etc.

Provided by Shara Bailey

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 20m

Yield 12

Number Of Ingredients 4

2 (12 ounce) packages frozen mixed berries
2 ¼ cups warm water, divided
½ cup white sugar
2 tablespoons cornstarch

Steps:

  • Pour frozen berries and 2 cups water into a medium saucepan and cook over medium heat, stirring occasionally, until they have thawed but are not hot. Add sugar and bring to a simmer; cook for about 5 minutes, stirring frequently.
  • Mix remaining 1/4 cup water and cornstarch together in a bowl. Add to the berry mixture and cook over medium-low heat to thicken slightly, about 3 minutes.

Nutrition Facts : Calories 61.6 calories, Carbohydrate 16.4 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.4 g, Sodium 1.5 mg, Sugar 12.8 g

HOMEMADE BERRY SYRUP (FOR PANCAKES!)



Homemade Berry Syrup (For Pancakes!) image

Great for pancakes or for drizzling over cheesecake. Adjust sugar if you get less than 5 cups juice!

Provided by Lubie

Categories     Sauces

Time 30m

Yield 5 cups

Number Of Ingredients 2

6 1/2 cups fruit (strawberries, raspberries, etc.)
6 3/4 cups sugar

Steps:

  • Wash, stem, and crush fruit in saucepan.
  • Heat to boiling and simmer about 10 minutes.
  • Pour hot fruit through colander or strainer to remove seeds, then again through cheesecloth or a jelly bag.
  • Discard pulp.
  • The yield of juice should be about 5 cups.
  • Combine juice with sugar and boil in large saucepan for 1 minute.
  • Skim off foam.
  • it is ready to serve or to can in 1/2 pint jars.

FRESH BERRY SYRUP



Fresh Berry Syrup image

This syrup makes plain pancakes or waffles into a gourmet treat. It's also wonderful drizzled on ice cream, cheesecake, or simple cakes. I've even put a spoonful into a glass of lemonade or club soda which makes a beautiful rosy, refreshing drink.

Provided by Geema

Categories     Beverages

Time 35m

Yield 1 1/3 cups

Number Of Ingredients 3

4 1/2 cups blueberries or 4 1/2 cups blackberries
1 cup sugar
1/2 cup water

Steps:

  • Bring berries, sugar, and water to a boil in a 2- to 3-quart heavy saucepan over moderately high heat, stirring until sugar is dissolved.
  • Reduce heat and simmer, uncovered, stirring occasionally, until fruit is soft, about 30 minutes.
  • Pour mixture through a fine-mesh sieve into a bowl, pressing gently on and then discarding solids.
  • Serve syrup at room temperature.

Nutrition Facts : Calories 736.2, Fat 1.5, SaturatedFat 0.1, Sodium 6.6, Carbohydrate 187.3, Fiber 9.7, Sugar 172.6, Protein 3.3

SIMPLE SYRUP FOR BERRY SORBET



Simple Syrup for Berry Sorbet image

Use this simple syrup with our berry, currant or strawberry sorbets.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 5m

Yield Makes 2 1/4 cups

Number Of Ingredients 1

2 cups sugar

Steps:

  • Bring sugar and 2 cups water to a boil in a medium saucepan, stirring until sugar dissolves. Reduce heat, and simmer 5 minutes. Remove from heat, and let cool.

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