Brazilian Coffee Cocktail Recipes

BRAZILIAN COFFEE

Brazilian Coffee image

Make and share this Brazilian Coffee recipe from Food.com.

Provided by gailanng

Categories Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 cups hot cocoa
1 1/2 cups strong coffee
1 cup rum or 1 cup brandy
1/2 cup heavy cream whipped with 1 teaspoon sugar
cinnamon (optional)

Steps:

Heat the chocolate, coffee and brandy or rum together. Fold in sweetened whipped cream or place a spoonful on top of each serving. If desired, dust top with cinnamon.

BRAZILIAN COFFEE COCKTAIL

Brazilian Coffee Cocktail image

Provided by Food Network Kitchen

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 0

Ingredients

Steps:

Combine 1/4 cup chilled espresso, 2 tablespoons rum or cachaca and 2 tablespoons sweetened condensed milk in a shaker with ice. Shake well, then strain into an ice-filled glass. Garnish with a cinnamon stick.

BRAZILIAN COFFEE COOKIES

Brazilian Coffee Cookies image

A gingersnap-like cookie with real coffee flavor.

Provided by Patty

Categories World Cuisine Recipes Latin American South American Brazilian

Yield 24

Number Of Ingredients 11

Ingredients

⅓ cup shortening
½ cup packed brown sugar
½ cup white sugar
1 egg
1 ½ teaspoons vanilla extract
1 tablespoon milk
2 cups all-purpose flour
½ teaspoon salt
¼ teaspoon baking soda
¼ teaspoon baking powder
2 tablespoons instant coffee powder

Steps:

Preheat oven to 400 degrees F (205 degrees C). Line baking sheets with parchment paper.
Beat the shortening, brown sugar, white sugar, egg, vanilla and milk until fluffy.
Stir the flour, salt, baking soda, baking powder and instant coffee. Add to sugar mixture and mix thoroughly.
Shape dough in 1 inch balls. If it's too soft, chill it for a while. Place balls 2 inches apart on prepared baking sheets. Flatten to 1/8 inch thickness with fork or glass dipped in sugar.
Bake at 400 degrees F (205 degrees CV) for 8 to 10 minutes until lightly browned.

Nutrition Facts : Calories 101.2 calories, Carbohydrate 16.8 g, Cholesterol 7.8 mg, Fat 3.2 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.8 g, Sodium 71.4 mg, Sugar 8.7 g

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