Brazilian Cornbread Bread Machine Recipes
BRAZILIAN BROA (CORN BREAD)
This is my mother-in-law's recipe from when she lived in Brazil for 6 years. It may look like a little pancake, but it is a sweet treat. Serve broas when then have cooled completely.
Provided by SnL
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 20m
Yield 24
Number Of Ingredients 7
Steps:
- Mix sugar, cornmeal, flour, and salt together in bowl until combined; add eggs.
- Stir milk and melted butter in a bowl until smooth; stir into the cornmeal mixture until smooth, about 5 minutes.
- Grease a griddle; place over high heat. Drop tablespoonfuls of the cornmeal mixture into the skillet; cook until golden brown, about 5 minutes each side.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 21.6 g, Cholesterol 16.1 mg, Fat 2.7 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 1.5 g, Sodium 72.1 mg, Sugar 13.1 g
SWEET CORNBREAD (BREAD MACHINE)
This tastes like the cornbread my gramma and mom make that's why I like it. It's a sweet cornbread but because you use brown sugar (we prefer dark brown.) it's a 'richer' sweet then white sugar...hope that makes sense! You can add corn to it if you wish. This is bread machine compatible to! Just follow your machines directions for the correct order of ingredients.
Provided by Kenny
Categories Quick Breads
Time 1h55m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 10
Steps:
- BREAD MACHINE: Add all ingredients to your bread machine pan in the order directed by your machines manual. I cook on the 'Quick Bread' setting also set for a 'medium' crust. Have been told that is equivalent to 'Cake' setting set for 'light' crust on some machines.
- OVEN BAKE: Preheat oven to 350F (177C). Mix all ingredients together in a bowl. Add corn last (if using) and mix in by hand. Pour equally into two loaf pans and bake for 25 minutes or until a toothpick inserted near the center comes out clean.
- This makes a 2 pound loaf for bread machine.
PORTUGUESE CORN BREAD FOR THE BREAD MACHINE (BROA)
Based on a recipe from Madge Rosenberg's delightful cookbook, The Best Bread Machine Cookbook Ever - Ethnic Breads. She says, "Light, grainy broa partners chili or a spicy stew or thick soup. Smear a fresh or toasted slice with butter or soft avocado and/or tomato, or ladle a fish stew over toasted broa." The default measurements are for a small 1 pound loaf; I have placed measurements for a large 1 ½ pound loaf in parentheses. Your bread machine may have a basic bread cycle much quicker than the 4 hour one I reference under the cook time. My photo shows it buttered with honey.
Provided by mersaydees
Categories Yeast Breads
Time 4h10m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Stir cornmeal into ½ (or 3/4) cup of the cold water until lumps disappear.
- Add all ingredients to your bread machine in the order recommended by its manufacturer, and select the bread cycle.
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