Bread Fruit Pudding Featured Recipe The Olive Garden

BREAD FRUIT PUDDING (FEATURED RECIPE THE OLIVE GARDEN)

Bread Fruit Pudding (Featured Recipe the Olive Garden) image

At Olive Garden we are passionate about Italian cooking. We are pleased to share with you a collection of our Featured Recipes over the years that you can prepare at home-and share with your friends and family.

Provided by Starfire aka Wendy

Categories Dessert

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

3 cups cubed bread (stale, firm, crust trimmed)
1 cup milk (for soaking)
4 eggs
1 cup heavy cream
1 pinch salt
1/2 cup sugar
1 lemon, zest of, fine
2 tablespoons all-purpose flour
2 tablespoons cornmeal
2 apples, peeled, cored, and sliced
1 pear, peeled, cored, and sliced
1/2 cup red seedless grapes, sliced in half
1/4 cup raisins
butter (as needed)
2 tablespoons fresh rosemary, chopped (2 tsp dry)
2 tablespoons sugar
1 tablespoon olive oil

Steps:

Pre-heat oven to 350ºF.
PUDDING PREPARATION.
SOAK bread in milk for 2 minutes until evenly saturated.
BLEND eggs, cream, salt, sugar, lemon zest, flour and cornmeal. Add apples, pear, grapes and raisins.
COAT a 10 - 12 inch baking pan generously with butter. Add bread mixture to pan, spreading out evenly to the edges. Top with fruit batter mixture, spreading out evenly. Sprinkle with rosemary, sugar and drizzle with olive oil.
BAKE for approximately one hour or until knife inserted in center comes out clean.
PLATING SUGGESTION.
Serve the pudding warm with ice cream.
Garnish with rosemary sprig.
VARIATIONS.
Drizzle with caramel sauce.
Bake in individual baking cups.
Use melted vanilla ice cream for vanilla sauce.
Add 1 tablespoons cinnamon to recipe.

Nutrition Facts : Calories 668, Fat 33.9, SaturatedFat 17.4, Cholesterol 301.6, Sodium 344.2, Carbohydrate 82.2, Fiber 4.6, Sugar 52.6, Protein 13

OLIVE GARDEN BREADSTICKS COPYCAT RECIPE

Olive Garden Breadsticks Copycat Recipe image

The perfect copycat Olive Garden Breadsticks! Perfect with any salad and pasta!

Provided by Camille Beckstrand

Categories Side Dish

Time 1h30m

Number Of Ingredients 8

Ingredients

1⅓ cups water
1½ Tablespoons butter (softened)
4 cups flour
2 Tablespoons sugar
2 teaspoons salt
2 teaspoons instant yeast ((one packet))
2 Tablespoons butter (melted)
Garlic Salt (for topping)

Steps:

In a large mixing bowl of a dough mixer, mix together water, softened butter, flour, sugar, salt, and yeast and make smooth soft dough.
(If you don't have a dough mixer, simply mix ingredients together in a bowl using a large spoon. When dough becomes too hard to mix using that, pull out of bowl and knead on a floured surface until dough is smooth. I kneaded mine for about 5 minutes and it turned out fine)
When dough is ready make elongated shape of bread sticks measuring 1 1/2 inch thickness and 5-6 inches long.
Place these sticks on a greased baking sheet by keeping 2-4 cm distance in between sticks.
Cover the pan and let them rise to double in size for 60-80 min (keep in a warm place for faster rising).
After they have risen, preheat oven to 375 degrees F.
Brush breadsticks with melted butter and sprinkle with garlic salt. Bake for 18-20 minutes until they are lightly golden on top (don't over bake).

Nutrition Facts : Calories 195 kcal, Carbohydrate 35 g, Protein 5 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 9 mg, Sodium 420 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

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