Bread Machine Flour Tortillas Recipes

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BREAD MACHINE FLOUR TORTILLAS



Bread Machine Flour Tortillas image

Simply add the ingredients to the bread machine and let it do all the hard work for you. In no time at all, you'll have a batch of fresh, warm flour tortillas to enjoy.

Provided by nebulized

Time 2h

Yield 8

Number Of Ingredients 4

2 cups bread flour
1/2 teaspoon salt
3 tablespoons shortening
1/2 cup water

Steps:

  • Place all ingredients in your machine's fully assembled pan, in the order specified by your machine's manual. Select the dough cycle and press start. The dough should form a nice ball of dough. You may need to add a tablespoon of water or flour to get it there. When the dough cycle is finished kneading, stop the machine and remove the dough to a lightly floured surface. Divide the dough in to equal size chunks (1 chunk = 1 tortilla). On a lightly floured surface coat both sides of the ball with flour and roll out to a shape that is as round as you can get. Cook the tortilla in a heavy skillet that has a light coating of oil or pan spray. Cook for 2 minutes on each side or until there are little black burnt looking spots. Remove from the skillet to a plate and cover with a towel. The tortillas should not be stiff. Repeat with the remaining dough balls.

Nutrition Facts :

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