Bread Machine Garlic N Rosemary Dinner Rolls Recipes

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EASY GARLIC ROSEMARY BREAD FOR THE BREAD MACHINE



Easy Garlic Rosemary Bread for the Bread Machine image

Make and share this Easy Garlic Rosemary Bread for the Bread Machine recipe from Food.com.

Provided by dgpat

Categories     Breads

Time 3h5m

Yield 1 loaf

Number Of Ingredients 3

1 package white bread mix for the bread machine
3 teaspoons crushed rosemary
3 teaspoons minced garlic, in oil

Steps:

  • Follow directions for the bread mix- only add the garlic to the water so the oil doesn't touch the yeast.
  • Add rosemary and cook according to directions.

THE BEST BREAD MACHINE DINNER ROLLS



The Best Bread Machine Dinner Rolls image

Make and share this The Best Bread Machine Dinner Rolls recipe from Food.com.

Provided by jaypegs

Categories     Breads

Time 1h45m

Yield 20-24 rolls, 12 serving(s)

Number Of Ingredients 7

3/4 cup milk, slightly warmed
6 tablespoons butter, softened
1 large egg, slightly beaten
3 cups bread flour
1/4 cup white sugar
1 teaspoon salt
1 1/2 teaspoons active dry yeast

Steps:

  • Measure ingredients into bread machine in the order recommended by the manufacturer. Select the dough setting. When cycle is complete, remove the dough from the machine.
  • Divide the dough into equal parts and roll into balls. Place on lightly greased baking sheet.
  • Cover dough with a damp cloth and let rise in a warm place for 20 minutes or until double in size.
  • Bake in preheated 400 degree oven for 15 to 20 minutes. Brush tops with butter.

Nutrition Facts : Calories 198.1, Fat 7.1, SaturatedFat 4.2, Cholesterol 32.9, Sodium 258.8, Carbohydrate 29, Fiber 1, Sugar 4.3, Protein 4.5

BREAD MACHINE DINNER ROLLS



Bread Machine Dinner Rolls image

This is a great recipe that can be made the day ahead and refrigerated for up to twenty four hours, then baked when needed. Very easy to do and soooo good!

Provided by Marie

Categories     Yeast Breads

Time 35m

Yield 12 rolls

Number Of Ingredients 7

3/4 cup milk, warmed
6 tablespoons soft butter
1 egg, beaten
3 cups bread flour
1/4 cup sugar
1 teaspoon salt
1 1/2 teaspoons active dry yeast

Steps:

  • Place ingredients into bread machine according to manufacturers directions.
  • Select dough cycle.
  • When cycle is complete, shape dough as desired or wrap in plastic wrap and refrigerate up to 24 hours.
  • If refrigerated, let dough set out for an hour before using.
  • To shape, divide dough into 24 equal parts and roll into balls in your hand.
  • Place on lightly greased baking sheet.
  • Cover rolls with damp cloth and let rise for about 20 minutes or until doubled in size.
  • Bake in preheated 400° oven for 15 to 20 minutes.
  • Brush tops with melted butter.

Nutrition Facts : Calories 198.1, Fat 7.1, SaturatedFat 4.2, Cholesterol 32.9, Sodium 258.8, Carbohydrate 29, Fiber 1, Sugar 4.3, Protein 4.5

BREAD MACHINE DINNER ROLLS



Bread Machine Dinner Rolls image

Although this is a bread machine, I have made these successfully on my stand mixer using a few amount adjustments --- here is the original bread machine recipe for you to enjoy! It states to select the sweet cycle for this! To bring the egg to room temperature faster place the egg in a cup of warm water for about 3-5 minutes. Prep time is rising time, it does not include the machine kneading time --- for pan greasing see my recipe#78579

Provided by Kittencalrecipezazz

Categories     Yeast Breads

Time 57m

Yield 12-15 serving(s)

Number Of Ingredients 10

1 cup warm water
1 teaspoon skim milk powder (can use 2 teaspoons)
1 egg (room temperature)
2 tablespoons butter, softened
3 1/4 cups white bread flour
1/4 cup sugar
1 teaspoon salt
3 teaspoons dry yeast
1 egg white (whisked with 1 teaspoon cold water)
sesame seeds

Steps:

  • Place the ingredients in the bread machine in order listed.
  • Select the sweet dough cycle.
  • Adjust the water or flour to create a soft semi-sticky dough after about 5 minutes of kneading.
  • Grease a large cookie sheet.
  • Divide the dough into 12-15 pieces.
  • Shape each into a ball, place about 2-inches apart.
  • Cover with a clean tea towel and place in a warm spot to rise until doubled (about 45 minutes (the time will vary depending on the temperature of you room).
  • Brush the dough balls with egg white mixture, then sprinkle with sesame seeds.
  • Bake in a 375 degree oven for about 12-15 minutes.

Nutrition Facts : Calories 167.2, Fat 2.7, SaturatedFat 1.4, Cholesterol 22.7, Sodium 220, Carbohydrate 30.5, Fiber 1.1, Sugar 4.4, Protein 4.8

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