Bread Machine Honey Wheat Sunflower Bread Recipes

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HONEY WHEAT SUNFLOWER AND RAISIN BREAD (BREAD MACHINE)



Honey Wheat Sunflower and Raisin Bread (Bread Machine) image

Delicious and easy to make. The whole family loved this one, especially the kids. Makes a very large loaf, about 1 1/2 pound.

Provided by Some1sGrandma

Categories     Yeast Breads

Time 4h5m

Yield 1 large loaf, 24 serving(s)

Number Of Ingredients 10

1 1/4 cups warm water
2 tablespoons honey
2 tablespoons butter (melted) or 2 tablespoons margarine (melted)
3 cups white flour
1 cup whole wheat flour
2 tablespoons dry milk
1 1/2 teaspoons salt
2 teaspoons yeast
1/2 cup sunflower seeds (roasted and salted)
1/2 cup raisins

Steps:

  • Add all but the sunflower seeds and raisins in your bread machine in the order listed.
  • Set to the whole wheat, large loaf setting.
  • Allow your machine to make dough into a ball before adding seeds and raisins.
  • Allow your machine to do the rest until bread is finished baking.
  • Remove loaf etirely from machine and baste with melted butter or margarine while still very warm. This will keep the crust fresh and soft.
  • When bread is cool you may slice and store in an airtight container or storage bag.

SUNFLOWER SEED BREAD FOR BREAD MACHINES



Sunflower Seed Bread for Bread Machines image

Sunflower seeds make a delightful crunch to this very tasty bread. From Betty Crocker Bread Machine Cook book. Baking time depends on your machine.

Provided by BoxOWine

Categories     Yeast Breads

Time 2h5m

Yield 1 large loaf

Number Of Ingredients 9

1 1/4 cups water
2 1/2 cups white bread flour
3/4 cup wheat bread flour
2 tablespoons dry milk
1/2 teaspoon salt
2 tablespoons butter
3 tablespoons honey
1/2 cup sunflower seeds
2 teaspoons fast rise yeast or 3 teaspoons active dry yeast

Steps:

  • Place ingredients in bread machine in order listed.
  • be sure water is at room temperature.
  • If using unsalted sunflower seeds, increase the salt by a pinch.
  • Bake per machine manufacturer's instructions.
  • You may use regular, rapid, or delayed time bake cycles.
  • Leftover bread (if any) makes great croutons.

HONEY AND SUNFLOWER BREAD (BREAD MACHINE)



Honey and Sunflower Bread (bread Machine) image

This recipe I found on the Hovis Granary flour pack ( a flour brand sold in UK) and it looks great so I decided to post it.

Provided by Malu8033

Categories     Yeast Breads

Time 3h29m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 9

1/2 teaspoon fast action bread yeast
200 g granary bread flour
200 g strong white bread flour
1 1/2 teaspoons salt
15 g butter
1 1/2 tablespoons honey
1 tablespoon powdered milk
280 ml water
40 g sunflower seeds

Steps:

  • Place the ingredients into the bread pan in order listed above or follow instruction specified by your bread machine user manual.Place the sunflower seeds on the raisin/nut dispenser or added when the "raisin beep" sounds.
  • Set the machine to Basic Raisin Mode. Select medium size.
  • Press start.

SUNFLOWER SEED & HONEY WHEAT BREAD



Sunflower Seed & Honey Wheat Bread image

I've tried other bread recipes, but this one is a staple in our home. I won $50 in a bake-off with a loaf that I had stored in the freezer. -Mickey Turner, Grants Pass, Oregon

Provided by Taste of Home

Time 1h15m

Yield 3 loaves (12 pieces each).

Number Of Ingredients 9

2 packages (1/4 ounce each) active dry yeast
3-1/4 cups warm water (110° to 115°)
1/4 cup bread flour
1/3 cup canola oil
1/3 cup honey
3 teaspoons salt
6-1/2 to 7-1/2 cups whole wheat flour
1/2 cup sunflower kernels
3 tablespoons butter, melted

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the bread flour, oil, honey, salt and 4 cups whole wheat flour. Beat until smooth. Stir in sunflower kernels and enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; divide into 3 portions. Shape into loaves; place in 3 greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 minutes., Bake at 350° until golden brown, 35-40 minutes. Brush with melted butter. Remove from pans to wire racks to cool. Freeze option: Securely wrap and freeze cooled loaves in foil, and place in resealable plastic freezer bags. To use, thaw at room temperature.

Nutrition Facts : Calories 125 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 212mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

WHOLE WHEAT SUNFLOWER FLAX BREAD (FOR THE BREAD MACHINE)



Whole Wheat Sunflower Flax Bread (For the Bread Machine) image

This recipe was originally given to me by my father-inlaw. I have altered it a bit and added the seeds.

Provided by Lisa Drew

Categories     Breads

Time 4h10m

Yield 1 large loaf

Number Of Ingredients 10

1 1/2 cups water
1 1/2 teaspoons salt
1/2 cup white flour
3 1/4 cups whole wheat flour
1 tablespoon gluten
1/2 cup sunflower seeds, roasted and unsalted
1/2 cup flax seed, ground them if you want
2 tablespoons margarine
2 tablespoons honey, adjust to your likeness
1 3/4 teaspoons bread machine yeast

Steps:

  • Use setting 7 on the bread machine. I add everything at the beginning.

HONEY WHOLE WHEAT BREAD



Honey Whole Wheat Bread image

Honey whole wheat bread for a bread machine. This bread is very tasty.

Provided by Kathy Nowell

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 3h5m

Yield 10

Number Of Ingredients 7

1 ⅛ cups warm water (110 degrees F/45 degrees C)
3 tablespoons honey
⅓ teaspoon salt
1 ½ cups whole wheat flour
1 ½ cups bread flour
2 tablespoons vegetable oil
1 ½ teaspoons active dry yeast

Steps:

  • Add ingredients according to the manufacturer's directions to your bread machine. Use the wheat bread cycle and light color setting.

Nutrition Facts : Calories 180.4 calories, Carbohydrate 33.4 g, Fat 3.5 g, Fiber 2.8 g, Protein 5.2 g, SaturatedFat 0.5 g, Sodium 79.4 mg, Sugar 5.3 g

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