ANGEL HAIR,SHRIMP AL ARRABIATA RECIPE - (5/5)
Provided by dcarriger56
Number Of Ingredients 10
Steps:
- Prepare sauce; Heat 1 tablespoon olive oil with 2 cloves garlic in skillet. Stir in wine and cook over high heat until wine is reduced by half. Add undrained plum tomatoes,red pepper flakes and 2 tablespoons chopped basil; cook over high heat, until tomato mixture has thickend, about 8 to 10 minutes. Stir in drained, diced tamatoes, remaining 2 tablespoons basil and salt and pepper to taste. Reduced heat to meduim and cook 4 to 5 minutes. Stir in 1 tablespoon olive oil, if desired. Meanwhile, cook shrimp with 1 to 2 tablespoons olive oil in a grill pan over high heat until done. sprinkling with remaining 2 cloves garlic a minute or two before finished cooking or place shrimp in a shallow baking pan; dizzle with 1 to 2 tablespoons olive oil and 2 garlic cloves and roast in a preheated 500- degree oven 4 to 5 minutes or until cooked through. Serve sauce over hot cooked angle hair pasta and surround with shrimp. Sprinkle with grated Parmesan cheese.
ANGEL HAIR ARRABBIATA
This is delicious and one of my easy and fast recipes that I found on a pasta box! I added my touches and mangia mangia!!!
Provided by HotPepperRosemaryJe
Categories Lunch/Snacks
Time 15m
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- Directions -
- Cook 1 (13.25 Oz. Pkg.) Angel Hair Pasta according to package directions and drain. About 5 minutes and make sure your water is boiling with a touch of salt and some olive oil so it doesn't stick. And rinse pasta immediately with cool water so it doesn't continue cooking!
- In a medium saucepot, heat Diced Tomatoes with Basil and Garlic (and liquid), Olives and Olive Liquid,and crushed Red Pepper to taste over medium-low heat, stirring occasionally, until hot; season with Salt and fresh ground Black Pepper to taste.
- Place Pasta in a large serving bowl; add Tomato mixture and 1/4 Cup coarsely chopped fresh Parsley. Toss together with tongs and serve immediately garnished with shredded Parmesan Cheese, if desired.
- Please NOTE -
- I prefer freshly grated Asiago or a nice blend of Romano and Parmesan. Not Kraft -- And freshly ground black pepper large flakes!
- Also I use one clove garlic, crushed and my own canned tomatoes and fresh basil. The amount of basil is subjective, as I like a lot! :).
Nutrition Facts : Calories 305.8, Fat 3.5, SaturatedFat 0.5, Sodium 195.6, Carbohydrate 57.8, Fiber 3.1, Sugar 1.3, Protein 10
SHRIMP ARRABBIATA
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon olive oil in 12-inch nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, 6 minutes or until shrimp turn pink. Remove shrimp from skillet and set aside.
- Heat remaining 1 tablespoon olive oil in same skillet over medium-high heat and cook onion, stirring occasionally, 5 minutes or until tender. Stir in garlic, basil and oregano and cook 1 minute. Stir in Sauce and bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Stir in shrimp, then toss with linguine. Sprinkle with cheese and garnish, if desired, with chopped fresh parsley.
GARLIC-SHRIMP ANGEL HAIR
"This filling meal is sure to impress," says Robbie Heferkamp. The Englewood, Ohio cook prepares a creamy sauce for broccoli, pasta and seafood.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cook the pasta according to the package directions. Meanwhile, in a large saucepan, melt 4-1/2 teaspoons butter over medium heat. Stir in flour until smooth. Gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened., Stir in the cheese, pesto sauce, 1 tablespoon garlic, Worcestershire sauce, hot pepper sauce, salt and pepper. Keep warm over low heat., In a large skillet, saute broccoli in remaining butter for 5 minutes. Add shrimp and remaining garlic; cook and stir until shrimp turn pink. Stir in the cream sauce. Drain pasta; add to shrimp mixture and toss to coat.
Nutrition Facts : Calories 621 calories, Fat 28g fat (16g saturated fat), Cholesterol 258mg cholesterol, Sodium 823mg sodium, Carbohydrate 53g carbohydrate (7g sugars, Fiber 3g fiber), Protein 34g protein.
PENNE ALL'ARRABIATA
Pasta all'arrabiata, a classic Italian recipe, is my comfort food be it summer or winter. My kids and I love sprinkling "pangrattato" (fried bread crumbs) on top of the arrabiata sauce. -Smitha Haridasan, Ganapathy, AE
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, heat 2 tablespoons olive oil over low heat. Add onion, chilies and garlic; cook and stir until fragrant, 2-3 minutes. Add the tomatoes, gently breaking up with the back of wooden spoon; cook until tender over medium heat, about 10 minutes., Meanwhile in a large saucepan, cook penne according to package directions for al dente. Drain pasta, reserving 1/2 cup pasta water. , Add vinegar to thickened tomato sauce; season with salt and pepper. To make breadcrumb topping, heat remaining olive oil over medium heat in second skillet. Add breadcrumbs and fresh thyme, if desired; fry until crispy, 2-3 minutes. Remove from heat., Add drained pasta and reserved pasta water to tomato sauce; toss to coat. Top with fried breadcrumbs. If desired, drizzle with additional olive oil and garnish with fresh herbs and cheese.
Nutrition Facts : Calories 355 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 227mg sodium, Carbohydrate 60g carbohydrate (4g sugars, Fiber 3g fiber), Protein 11g protein.
GARLIC ANGEL HAIR SHRIMP
This was inspired by one of my favorite restaurant pasta dishes. I keep the lemon separate until the end due to a picky family member, but you could add it earlier if everyone likes lemon. Do not use pre-cooked shrimp and don't overcook the shrimp.
Provided by fattyfourscoops
Categories Seafood Shellfish Shrimp
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain, reserving 1 cup of the water.
- Melt 1 tablespoon in a large skillet over high heat. Saute shrimp in hot butter until no longer pink, about 5 minutes. Remove shrimp with a slotted spoon to a bowl, retaining liquid in the skillet.
- Reduce heat to medium-high. Cook onion and garlic in the retained liquid in the skillet until the onions are translucent 5 to 7 minutes. Stir tomatoes into the onion mixture; cook and stir until the tomatoes soften, about 5 minutes.
- Stir asparagus into the tomato mixture and add the reserved water from cooking the pasta; bring liquid to a simmer and cook until the asparagus is tender, about 5 minutes. Add the shrimp and angel hair pasta; stir. Cook until the shrimp is completely opaque in the middle, 2 to 3 minutes more. Season with salt and garnish with Parmesan cheese and lemon wedges.
Nutrition Facts : Calories 416 calories, Carbohydrate 40.9 g, Cholesterol 207.5 mg, Fat 15.6 g, Fiber 5.7 g, Protein 29.9 g, SaturatedFat 8.5 g, Sodium 546.6 mg, Sugar 5.1 g
SHRIMP ARRABBIATA
An Italian recipe from CookingLight. This dish's name--arrabbiata--comes from the Italian word for "angry" because of the spicy tomato and red pepper sauce. If you want, double the tomato sauce and freeze half for a jump start on a future meal. Taste test and if you like your sauce spicier, increase the red pepper. Spinach pasta would be great with this! If your family likes mushrooms add them in, too. Add french bread and a salad, and mangiare-eat!
Provided by WiGal
Categories European
Time 30m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta according to the package directions, omitting salt and fat.
- Drain and keep warm.
- Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
- Sprinkle shrimp with salt; add shrimp to pan.
- Cook 2 minutes on each side or until shrimp are done.
- Transfer shrimp to a bowl.
- Heat remaining 1 tablespoon oil in pan.
- Add onion, minced garlic, basil, and crushed red pepper to pan; sauté 1 minute.
- Add tomato paste and tomatoes; bring to a boil.
- Cook 3 minutes or just until sauce begins to thicken.
- Return shrimp to pan; cook 1 minute or until thoroughly heated.
- Add capers, kalamata olives, and parsley to the pan, stirring well to combine.
- Serve over pasta.
Nutrition Facts : Calories 603.5, Fat 18.8, SaturatedFat 2.6, Cholesterol 348.6, Sodium 1793.5, Carbohydrate 65.1, Fiber 4.3, Sugar 9.2, Protein 43.9
More about "angel hairshrimp al arrabiata recipe 55"
ANGEL HAIR WITH SOSU ARRABBIATA - SOSU SAUCES
From sosusauces.com
SHRIMP ARRABBIATA WITH ANGEL HAIR PASTA (ITALIAN CUISINE
From youtube.com
ANGEL HAIR PASTA WITH SPICY VODKA SAUCE - CHOWHOUND
From greatist.com
DOUBLE-WHAMMY ARRABIATA | VEGETABLE RECIPES | JAMIE OLIVER
From jamieoliver.com
PENNE ALL'ARRABBIATA | TRADITIONAL PASTA FROM ROME, ITALY
From tasteatlas.com
ANGEL HAIR MUSHROOM ARRABIATA RECIPE - EASY KITCHEN
From easykitchen.com
PASTA AL ARRABIATA - BOSSKITCHEN.COM
From bosskitchen.com
ARRABIATA PASTA DISH - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
SHRIMP ARRABBIATA RECIPE | MYRECIPES
From myrecipes.com
SPAGHETTI ALL'ARRABBIATA RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
AUTHENTIC ARRABIATA SAUCE RECIPE + VIDEO • CIAOFLORENTINA
From ciaoflorentina.com
ARRABBIATA SAUCE RECIPE - THESPRUCEEATS.COM
From thespruceeats.com
ANGEL HAIR PASTA IN ARRABBIATA SAUCE - ZEST OF LIME
From zestoflime.blog
SPAGHETTI ARRABIATA PASTA RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
PENNE ALL’ ARRABBIATA (PASTA WITH SPICY TOMATO SAUCE)
From italiankitchenconfessions.com
ADA BONI ARRABBIATA RECIPE WITH HAM AND CHEESE
From philosokitchen.com
SPAGHETTI ALL'ARRABIATA | DONAL SKEHAN | EAT LIVE GO
From donalskehan.com
PENNE ARRABIATA - THE ITALIAN CHEF - ITALIAN RECIPES
From italianchef.com
ANGEL HAIR MUSHROOM ARRABIATA RECIPE - SPRY LIVING
From spryliving.com
ANGEL HAIR WITH SHRIMP AND TOMATO SAUCE - SKINNYTASTE
From skinnytaste.com
SHRIMP ARRABBIATA – BERTOLLI
From bertolli.com
SHRIMP PENNE ALL'ARRABIATA - RICARDO CUISINE
From ricardocuisine.com
PASTA ARRABIATA WITH ROASTED EGGPLANT - JUST A TASTE
From justataste.com
ANGEL HAIR WITH SHRIMP AND ASPARAGUS - SKINNYTASTE
From skinnytaste.com
PENNE ALL ARRABBIATA
From anitalianinmykitchen.com
EASY PASTA ARRABIATA RECIPE - SALT & LAVENDER
From saltandlavender.com
PENNE ARRABBIATA (AUTHENTIC ITALIAN SPICY PASTA RECIPE)
From christinascucina.com
SHRIMP ARRABBIATA RECIPE | MYRECIPES
From myrecipes.com
ARRABBIATA SAUCE WITH SUCCULENT SHRIMP - SIP AND FEAST
From sipandfeast.com
ANGEL HAIR SHRIMP BAKE RECIPE - WEBETUTORIAL
From webetutorial.com
ARRABBIATA PASTA WITH SHRIMP RECIPE - CUCINA-ANTICA.COM
From cucina-antica.com
ANGEL HAIR WITH SHRIMP SAUCE | RECIPE
From worldfoodwine.com
10 BEST ANGEL HAIR PASTA SHRIMP RECIPES - YUMMLY
From yummly.com
ARRABIATA - PRETTY SPICY ITALIAN PASTA CHILLI, GARLIC AND TOMATOES
From a-modo-mio.at
PENNE ALL'ARRABBIATA RECIPE - THE SPRUCE EATS
From thespruceeats.com
100 ANGEL HAIR SHRIMP PASTA IDEAS | COOKING RECIPES ... - PINTEREST
From pinterest.ca
ANGEL HAIR RECIPES - KEYINGREDIENT
From keyingredient.com
ANGEL HAIR SHRIMP BAKE BEST RECIPES
From findrecipes.info
ANGEL HAIR WITH SHRIMP PASTA RECIPE | KITCHEN DAILY - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love