Steps:
- Break egg into a 2 cup measuring cup and add enough water to make 1 1/2 cups. Beat well and place in bread machine. Add milk powder, sugar, melted butter, oil, salt, flour and yeast.
- Set bread machine to dough cycle and press start. When finished, remove dough from the machine. Divide dough by setting aside enough dough to create the decorations to be placed on top (* Note: I set aside about 1/6 of the dough, but it will be more or less depending on the decorations you make)
- Shape the rest of the dough into a round loaf and place in a greased (with vegetable shortening), round shallow pan. Depending on the size you use, you may need to use more than one pan.
- Decorations: decorate the loaves with the dough previously set aside.The central ornament on pasta is usually a cross. Roll the strips of dough approximately 1/4- 1/2 inch in diameter. Here are some ideas:
- Set the loaves in a warm place and let the dough rise for 45 minutes to 1 hour.
- Carefully watch the ornaments while rising so that it does not get out of shape. The shape can be corrected by gently inserting a wooden toothpick or cake tester, along the side of the ornamentation that has risen too much.
- Before baking brush the top of the Paska with a beaten egg diluted with 1 tbsp of water (which I forgot to do in the photo) * It's not absolutely necessary, but it's just not as shiny.
- Bake at 350 degrees F/175 degrees C for 25-35 minutes or until golden brown. * If ornaments are browning too quickly, cover very loosely with tinfoil or parchment paper.
- Cool in pans for approximately ten minutes before gently removing. Cool on a wire cooling rack.
Nutrition Facts : ServingSize 1 slice, Calories 246 kcal, Carbohydrate 43 g, Protein 6 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 24 mg, Sodium 266 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 2 g
PASTA DOUGH - BREAD MACHINE
Quick easy and tasty. This is a simple pasta dough that I found, I mixed it in my bread machine even though recipe states use food processor.
Provided by pauldani
Categories Bread Machine
Time 28m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- I just add flour salt oil and eggs to bread machine turn it on to dough setting and let it do the work for 10 minutes then cut into 8 chunks and feed it through the pasta maker.
- Cook in salted boiling water for 3 miutes and serve with your sauce of choice.
- It too simple and the taste is great, very light, best of all most people have everything you need in the kitchen.
Nutrition Facts : Calories 522.6, Fat 17.3, SaturatedFat 3.5, Cholesterol 264.4, Sodium 1833.7, Carbohydrate 72, Fiber 2.5, Sugar 0.7, Protein 17.6
PASKA BREAD
This traditional Polish egg bread is wonderfully light with a slightly sweet flavor.
Provided by Tiffany Leyda
Categories Bread Yeast Bread Recipes Egg
Time 6h40m
Yield 18
Number Of Ingredients 14
Steps:
- Proof the yeast in 1/2 cup warm water in a large bowl until slightly frothy.
- In the meantime, dissolve 1/2 cup sugar in the warm milk; allow to cool to lukewarm. Once cooled, add the milk mixture to the yeast mixture along with 4 cups of flour. Mix well with a wooden spoon. Cover and put in a dark, warm place until the mixture is bubbly and doubled in size, about 2 hours.
- Stir in the beaten eggs, 1/2 cup sugar, 1 cup butter, salt, and lemon peel. Stir well to blend. Begin adding the remaining flour a cup at a time to form a very soft dough.
- Knead the dough on a floured board until soft and elastic, about 10 minutes. Place the dough in a greased bowl, turning to coat all sides. Cover bowl with plastic wrap and allow to rise in a warm place until doubled, about 2 hours. Punch dough down, and allow to rise again for 30 minutes.
- Divide dough into three parts (see Cook's Note). Shape into slightly rounded loaves, and place on greased baking sheets. Let rise until doubled, about 45 minutes to 1 hour. Beat 1 egg with 1 tablespoon water; brush onto loaves.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until loaves are deep brown, 45 to 50 minutes. Once they are done, brush the tops with melted butter for a soft crust.
Nutrition Facts : Calories 599.6 calories, Carbohydrate 98.3 g, Cholesterol 106.1 mg, Fat 15.4 g, Fiber 3.2 g, Protein 15.7 g, SaturatedFat 8.6 g, Sodium 160.8 mg, Sugar 13.5 g
BEST BREAD MACHINE BREAD
This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Provided by SHECOOKS2
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g
PASKA EASTER BREAD
Paska is a traditional Easter bread prepared with lots of eggs, making it much richer than ordinary sweet breads. The beautifully braided top will earn you many compliments.
Provided by Taste of Home
Time 1h30m
Yield 2 loaves (12 pieces each).
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast and 1 teaspoon sugar in 1 cup warm water. Let stand for 5 minutes. Add remaining water. Beat in the milk powder and 5 cups flour until smooth. Cover and let rise in a warm place until bubbly, about 20 minutes. Add eggs, butter, salt and remaining sugar; mix well. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half and set 1 portion aside. Divide remaining portion in half; press each portion into a well-greased 10-in. springform pan. Divide reserved dough into 6 balls. Shape each ball into a 30-in. rope; make 2 braids of 3 ropes each. Place a braid around the edge of each pan, forming a circle. Trim ends of braids, reserving dough scraps. Pinch ends of braids to seal. Shape scraps into 2 long thin ropes; form into rosettes or crosses. Place 1 decoration on the center of each loaf. Cover and let rise until doubled, about 1 hour. , In a small bowl, beat egg and water; brush over dough. Bake at 350° for 50-60 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 342 calories, Fat 6g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 380mg sodium, Carbohydrate 60g carbohydrate (7g sugars, Fiber 2g fiber), Protein 11g protein.
BREAD MACHINE PASCHA BREAD
Make and share this Bread Machine Pascha Bread recipe from Food.com.
Provided by ChefCrittersMom
Categories Yeast Breads
Time 1h45m
Yield 2 Loaf
Number Of Ingredients 10
Steps:
- Layer ingredients in bread machine per your machine's instructions.
- Put on dough (or manual) cycle.
- When done, divide dough in half (or thirds if you want smaller loaves).
- Put in greased pans.
- Let rise 45 to 65 minutes. If you are having problems with the bread rising, put a pan of hot water on the lower rack of the oven and the bread on the upper rack (oven is off).
- Brush tops with beaten egg diluted with water.
- Bake in preheated oven at 350 F for 20 to 40 minutes. (Check bread at 20 minutes and then often until loaves are golden brown and sound hollow when lightly tapped).
Nutrition Facts : Calories 1712.6, Fat 72.8, SaturatedFat 30.4, Cholesterol 274.3, Sodium 1895.2, Carbohydrate 225.6, Fiber 8.9, Sugar 25.8, Protein 38.1
More about "bread machine pascha bread recipes"
SLOVAK EASTER PASKA BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE BASIC WHITE BREAD LESS DENSE IN A BREAD …
From juliasalbum.com
10 BEST BREAD MACHINE PASTRY DOUGH RECIPES | YUMMLY
From yummly.com
BREAD MACHINE BREAD - EASIEST BREAD EVER - LET THE …
From letthebakingbegin.com
30 BEST BREAD MACHINE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
50+ DELICIOUS BREAD MACHINE RECIPES - BREAD DAD
From breaddad.com
THE BEST 29 BREAD MACHINE RECIPES - THE SPRUCE EATS
From thespruceeats.com
BABA'S UKRAINIAN BREAD WITH SAFFRON (PASKA) - BREAD …
From rusnak.ca
BREAD MACHINE PARMESAN GARLIC BREAD RECIPE - SUM OF …
From sumofyum.com
50+ BREAD MACHINE RECIPES - ADAMANT KITCHEN
From adamantkitchen.com
HOW TO MAKE PASTRY DOUGH IN A BREAD MACHINE - LEAFTV
From leaf.tv
HOMEMADE PASKA - SLOVAK EASTER BREAD - NOURISH AND FETE
From nourish-and-fete.com
☑ DAIRY FREE BREAD MACHINE RECIPE - DANNY'S BLOG
From darny-ferguso.github.io
BREAD MACHINE FRENCH BREAD – EASY BAGUETTE RECIPE
From breaddad.com
KULICH BREAD RECIPE - BREAD MACHINE - CAJUN COOKING RECIPES
From cajuncookingrecipes.com
PASKA EASTER BREAD RECIPE - BROWN EYED BAKER
From browneyedbaker.com
BREAD MACHINE BREAD - EASY AS CAN BE | KING ARTHUR BAKING
From kingarthurbaking.com
BREAD MACHINE BREAD (THE RIGHT WAY) | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
PASKA EASTER BREAD RECIPE - KULICH - LET THE BAKING BEGIN!
From letthebakingbegin.com
BREAD MACHINE PASCHA BREAD - ORGANICGARDENCANADA
From organicgardencanada.blogspot.com
PEACH BREAD RECIPE | BREAD MACHINE RECIPES
From breadmakermachines.com
PASKA | KING ARTHUR BAKING
From kingarthurbaking.com
EASTER BREAD RECIPE IN A BREAD MACHINE WITH ICING (PASKA)
From allweeat.com
EASTER BREAD, AKA PASKA (MY GRANDMA'S RECIPE) - MOMSDISH
From momsdish.com
BREAD MACHINE WHITE BREAD – THE FLUFFIEST WHITE BREAD!
From tastyoven.com
BREAD MACHINE CHALLAH | BREAD MACHINE RECIPES
From breadmachinediva.com
PASCHA BREAD RECIPE - THE BYZANTINE FORUM
From byzcath.org
HOW TO MAKE POLISH EASTER BREAD—PASKA | TASTE OF HOME
From tasteofhome.com
27 BEST PASCHA BREAD IDEAS IN 2022 | PASCHA, EASTER BREAD RECIPE ...
From pinterest.ca
BEST GLUTEN FREE BREAD RECIPE FOR BREAD MACHINE - DANNY'S BLOG
From danmy-ferguson.github.io
FRETTING OVER YOUR EASTER PASKA? WITH BREAD MACHINE, NO KNEAD ...
From winnipegfreepress.com
BEST COOKING BUTTER RECIPES: BREAD MACHINE PASCHA BREAD
From worldbestbutterrecipe.blogspot.com
EASY BREAD MACHINE SANDWICH BREAD RECIPE - COOK FAST, EAT WELL
From cookfasteatwell.com
☀ GLUTEN FREE BREAD MACHINE RECIPES WITH ALMOND FLOUR
From danny-ferguso.github.io
PASKA BREAD RECIPE - SAVORING THE GOOD®
From savoringthegood.com
GLUTEN FREE BREAD MACHINE RECIPE VEGAN - DANNY'S BLOG
From john-dandy.github.io
MAKING BREAD MACHINE PASTA DOUGH: OUR FAVORITE RECIPE
From yourbreadmachine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love