Bread Machine Pastry Dough Recipes

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BEST BREAD MACHINE BREAD DOUGH



Best Bread Machine Bread Dough image

Always soft and high, this is my old stand by. Great brown or white, grab your butter and have a bite. OK, so I'm a better cook than poet. Still, it's great bread.

Provided by Chef Dee

Categories     Yeast Breads

Time 5m

Yield 1 loaf

Number Of Ingredients 7

1 1/4 cups warm water
2 teaspoons butter
3 cups white flour
1 1/2 teaspoons salt
3 tablespoons sugar
1 1/2 tablespoons dry milk
2 teaspoons yeast

Steps:

  • Add ingredients to bread machine in order given, bake.
  • For a traditional loaf, use the dough cyle, then shape dough into a loaf, place in bread pan.
  • Let rise until doubled. Time will depend on the warmth of your kitchen, 33-45 minutes Bake 30-40 min's at 350.
  • For brown bread, use 2cups white and 1 cup brown flour.

Nutrition Facts : Calories 1661.6, Fat 15, SaturatedFat 7.4, Cholesterol 31.3, Sodium 3618.7, Carbohydrate 331.7, Fiber 12.3, Sugar 43.2, Protein 45.1

KOLACHES FROM THE BREAD MACHINE



Kolaches From the Bread Machine image

This is a family favorite made easy. Preparing the dough in a bread machine saves time kneading the dough by hand. My grandmother used to make these when we would visit. Now I can make them for her.

Provided by AMYSUE1

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 2h5m

Yield 24

Number Of Ingredients 13

1 ¼ cups warm water
½ cup butter, softened
1 egg
1 egg yolk
⅓ cup milk powder
¼ cup instant mashed potato flakes
¼ cup white sugar
1 teaspoon salt
3 ⅞ cups bread flour
2 teaspoons active dry yeast
1 (12 ounce) can cherry pie filling
1 (12 ounce) can poppyseed filling
¼ cup butter, melted

Steps:

  • Place water, softened butter, egg, egg yolk, milk powder, potato flakes, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start. Check dough after 5 minutes of mixing, adding 1 to 2 tablespoons of water if necessary.
  • When the cycle is complete, spoon out dough with tablespoon and roll into walnut sized balls. Place 2 inches apart on a lightly greased cookie sheet. Cover and let rise until doubled, about 1 hour.
  • Flatten balls slightly with the palm of your and make a depression in center with your thumb. Fill with 1 tablespoon of filling. Cover and let rise for about 30 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  • Bake in preheated oven for 13 to 15 minutes, until lightly browned. Remove from oven and brush with melted butter. Cool on wire rack.

Nutrition Facts : Calories 216 calories, Carbohydrate 31.7 g, Cholesterol 31.9 mg, Fat 7.8 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 4 g, Sodium 164.1 mg, Sugar 3.1 g

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