Bread Machine Whole Spelt Bread Recipes

SPELT BREAD RECIPE

Spelt Bread Recipe image

We really liked this spelt bread recipe. The crust of the bread was crisp and hard. However, the bread itself was soft. Spelt bread is delightfully hearty!

Provided by Marsha Perry

Number Of Ingredients 7

Ingredients

1 1/4 Cups water
1 1/2 Teaspoons salt
2 Tablespoons olive oil
3 Tablespoons sugar
3 1/2 Cups spelt flour
1 Tablespoons vital wheat gluten
1 3/4 Teaspoons bread machine yeast

Steps:

This is a recipe for a two-pound machine. Note that you'll be using the whole wheat setting.
Follow the instructions that came with your bread machine in terms of which ingredients to put in the bread machine first.
Check on the dough after five or ten minutes of kneading. It should be a smooth, round ball.
If the dough is too dry add liquid a teaspoon at a time until it looks right. If it looks too wet, add flour a tablespoon at a time until it looks good.

Nutrition Facts : ServingSize 1 slice, Calories 177 kcal, Carbohydrate 29 g, Protein 6 g, Fat 4 g, Sodium 294 mg, Fiber 5 g, Sugar 3 g, SaturatedFat 1 g

BREAD MACHINE SPELT BREAD

Bread Machine Spelt Bread image

All bread makers are different, so be sure to follow the instructions for yours on adding ingredients, cycles, browning, etc. I use whole grain spelt flour, but you can substitute white spelt flour, if preferred.

Provided by Alisa Fleming

Categories Breakfast

Time 45m

Yield 2-pound loaf

Number Of Ingredients 7

Ingredients

1¼ cups dairy-free milk beverage
2 tablespoons sugar (or your sweetener of choice)
2 tablespoons grapeseed oil or your favorite baking oil
1 teaspoon salt
4 cups spelt flour
2½ teaspoons bread machine yeast
¼ cup ground or whole flaxseed or seven grain mix (optional)

Steps:

Place all ingredients in the pan of your bread maker in the order recommended by the manufacturer.
Select the cycle for a 2 pound loaf and press Start.

Nutrition Facts : Nutrition Information Serving size 1 slice (1/16 loaf) Calories

SPELT FLOUR BREAD MACHINE CHALLAH

Spelt Flour Bread Machine Challah image

I got a challah recipe from my husband and tweaked it to use spelt flour. This recipe makes a beautiful 2-pound braided challah. I like to divide the dough in 3; make two loaves and one little roll. I like to try different toppings each time I make this recipe, such as sesame seeds, dried onion flakes, granulated garlic, kosher salt, or flax seeds.

Provided by LORIBARRY

Categories Bread Yeast Bread Recipes Egg Challah Recipes

Time 2h20m

Yield 14

Number Of Ingredients 11

Ingredients

1 cup warm water
¼ cup olive oil
2 eggs
1 ½ teaspoons salt
⅓ cup white sugar
2 cups white spelt flour
2 cups whole grain spelt flour
4 teaspoons xanthan gum
1 (.25 ounce) envelope dry yeast
1 egg, beaten
1 tablespoon poppy seeds

Steps:

Pour the water, olive oil, and eggs into a bread machine pan. Add salt, sugar, spelt flours, xanthan gum, and yeast. Place into bread machine and set to dough cycle. Check on the dough as it is mixing to ensure that it mixes well. Use a rubber scraper to scrape down the sides of the pan if needed.
When the dough has finished, remove and divide into 3 pieces. Shape each piece into an 18 inch long rope. Braid the three ropes together, seal the tips together, and fold under the loaf. Place the braided loaf onto a greased baking sheet, cover with a soft cloth, and allow to rise until doubled in bulk, about 1 hour.
Preheat oven to 375 degrees F (190 degrees C). Brush the loaf with beaten egg, and sprinkle with poppy seeds.
Bake in preheated oven until the challah has turned golden brown, and the loaf sounds hollow when tapped on the bottom, 40 to 45 minutes.

Nutrition Facts : Calories 193.3 calories, Carbohydrate 30.8 g, Cholesterol 39.9 mg, Fat 6.1 g, Fiber 3.5 g, Protein 6.2 g, SaturatedFat 0.9 g, Sodium 299 mg, Sugar 6.1 g

PERFECT BREAD MACHINE SPELT BREAD

Perfect Bread Machine Spelt Bread image

My husband's quest to find a recipe which produces light, fluffy (rather than solid and dense) spelt bread from a bread machine has finally paid off. He did lots of experimenting, and this one has produced consistently good results. Update: can't see how to respond to the review which found the bread heavy, so responding here. If you definitely used WHITE spelt flour, not wholewheat, then it sounds as though perhaps different bread machines get different results? :-( However, there is one other possibility. Did you use fast action dried yeast, suitable for breadmakers? Or Dried active yeast which is for hand baking? We were using the former. The other thing my husband suggested trying, if you're using the correct flour and yeast, is to try upping the amount of yeast you're using, and see if that helps. You could also try upping the amount of water slightly, but try each solution separately first :-) My husband's number one rule, stemming from his scientific background :-) Hope one of these tips work, and not that it is the bread machine themselves (ours is a Panasonic SD255)

Provided by Chef UK

Categories Yeast Breads

Time 4h5m

Yield 1 loaf of c12 slices, 12 serving(s)

Number Of Ingredients 7

Ingredients

2 cups white spelt flour
2 cups wholemeal spelt flour
2 1/2 teaspoons fast-rising active dry yeast (6g)
1 1/2 cups tepid water
1 teaspoon salt
2 tablespoons sugar
2 tablespoons vegetable oil

Steps:

Add water to bread machine, then oil, then flour, then salt, then sugar, then yeast.
Set on "Normal" setting (which is 4 hours), with small loaf and light crust settings.
NB: If you use wholegrain spelt rather than wholemeal, then reduce the yeast to 1.5 slightly rounded teaspoons (about 3.5g).