Breaded And Baked Raccoon Recipe 465

BREADED AND BAKED RACCOON RECIPE - (4.6/5)

Steps:

• Season the meat with salt and pepper to taste if desired. Heat 4 - 5 tbsp oil in a large skillet. Roll the meat in the flour then the beaten eggs and finally in the bread crumbs. Place in the hot oil and fry until slightly browned on all sides. Place a cooking rack on a baking sheet. Place the meat on the rack, cover with foil and bake at 350 degrees until tender, 45 - 60 minutes.

BAKED RACCOON - DOWN HOME RECIPE

Steps:

• Preparation:
• Dress the raccoon: BE SURE LYMPH GLANDS OF RACCOON ARE REMOVED! Have someone who is experienced remove the glands and the skin for you.
• Wash thoroughly under cold running water.
• Cut into quarters and soak in water for 3 to 4 hours.
• Drain.
• Season with salt and pepper and Poultry Seasoning.
• Chop the onions, celery and bell peppers.
• Cooking method:
• Heat oil in fryer on medium high heat.
• Add raccoon pieces and brown well on both sides.
• Pre-heat your oven to 325 degrees F.
• Place the browned pieces in the roasting pan.
• Crumble the Bay Leaves over the meat.
• Sprinkle a little more Poultry Seasoning over the meat.
• Option: Poultry Season can be substituted for Old Bay Seasoning if you like Cajun flavor.
• Add onions, celery and bell pepper.
• Add water. Add more if needed during baking.
• Bake for about 21/2 - 3 hours or until the meat is tender enough to fall off the bone.
• If the meat finishes cooking and does not look brown enough, place under the broiler for a few minutes.
• Serve with peas, potatoes, cornbread and gravy.

BREADED BAKED PORK CHOPS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Season pork chops with garlic powder and seasoning salt. Dredge chops in flour; shake off excess. Dip into beaten egg. Lift up so excess egg drips back in the bowl. Press into bread crumbs to coat both sides. Place the breaded chops, unstacked, onto a plate.
• Heat oil in a skillet over medium-heat. Cook pork chops in hot oil until breading appears well browned, about 5 minutes per side. Transfer pork chops to a 9x13-inch baking dish and cover with aluminum foil.
• Bake in the preheated oven until pork chops are cooked through, 60 to 90 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

CRISPY BREADED PORK CHOPS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a wire rack with cooking spray and set in a rimmed baking sheet.
• Whisk eggs and water together in a shallow dish. Place bread crumbs in a second shallow dish.
• Season pork chops evenly with salt and pepper. Dip and coat chops in egg, allow excess to drip off, then dip in bread crumbs until well coated.
• Heat 1/2 of the oil in a large skillet over medium-high heat. Place 2 chops in the skillet and cook until golden and crisp, about 2 minutes. Flip and cook until crisp on the other side, 1 to 2 minutes more. Transfer to the prepared rack. Heat remaining oil in the skillet and repeat to sear remaining chops.
• Bake pork chops in preheated oven until no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 155 degrees F (68 degrees C).