Mix flour, yeast, salt, and water. Let rest in refrigerator. After dough rests for about 2 hours, divide dough into 16 pieces. Place an anchovy in your palm. Fold dough over and make a ball. In heavy pot, heat oil. Add to hot oil and cook until golden brown.
Yield: 16 zeppole.
Prep Time: 2 hours 30 minutes.
Cooking Time: 20 minutes.
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