PAN-FRIED ANCHOVIES
Fresh anchovies and sardines are widely available throughout southern Europe and make a quick, inexpensive appetizer or lunch. In the United States, they can be bought filleted or simply cleaned and left whole.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 25m
Number Of Ingredients 5
Steps:
- Rinse fish and shake lightly to dry slightly, leaving some water on to help breadcrumbs adhere. Spread breadcrumbs in a shallow bowl or pie dish; season with salt and pepper.
- In a large cast-iron or other heavy skillet, heat 1/4 inch oil over high until shimmering. (Test by dropping a breadcrumb; if it sizzles and floats instantly, the oil is hot enough for frying.) Working in batches so as not to crowd, dredge fish in breadcrumbs and lay flat in skillet. Reduce heat to medium and cook until fish are golden brown on bottom, about 3 minutes. Flip fish, one at a time, and continue to cook until tender when pressed in center and flesh is opaque, 2 to 3 minutes more. Using a slotted spatula, transfer fish to prepared baking sheet; sprinkle with salt. Between batches, increase heat and strain out browned crumbs, or wipe out pan as needed.
PASTA WITH BREAD CRUMBS AND ANCHOVIES, SICILIAN STYLE
Here's a delightfully simple yet deeply flavorful Sicilian-style pasta sauce from Paula Wolfert, the prolific Mediterranean cookbook author. As you wait for your pasta to cook, sauté a garlic clove in a good bit of olive oil, then discard the clove. Toss in two cans of anchovy fillets and mash them with the back of your spoon until they dissolve into a fragrant sauce. Drain the pasta, then combine it with the anchovy sauce and serve. Sprinkle with chopped fresh parsley for color and toasted bread crumbs for crunch. If you're serving this as a main course, double the recipe, for four generous servings.
Provided by Paula Wolfert
Categories dinner, easy, quick, pastas, main course
Time 15m
Yield 4 appetizer servings
Number Of Ingredients 7
Steps:
- Place olive oil and garlic in a heavy skillet and gently cook the garlic over medium heat until golden. Discard garlic. Add the red-pepper flakes and anchovies and mash to a puree with the back of a wooden spoon over very low heat, about one minute. Remove from heat. Do not allow oil to get very hot. Can be prepared in advance to this point.
- Cook the spaghettini in boiling, salted water until cooked al dente. While the pasta is cooking, transfer three tablespoons of the pasta cooking water to the anchovy-oil mixture in order to stretch the sauce; reheat carefully. Drain pasta, then transfer it to the skillet and toss with the hot sauce. Divide evenly on four heated dishes, sprinkle with parsley and serve at once. Pass the bread crumbs.
Nutrition Facts : @context http, Calories 542, UnsaturatedFat 18 grams, Carbohydrate 67 grams, Fat 23 grams, Fiber 9 grams, Protein 19 grams, SaturatedFat 4 grams, Sodium 1290 milligrams, Sugar 2 grams
TORTIERA DI ALICI (ITALIAN BAKED ANCHOVIES)
Tortiera di alici or Alici in tortiera is a traditional Italian dish, typical of Naples where every family has its own version. Layers of fresh anchovies alternate with a mix of bread crumbs, capers, garlic, and parsley. You can add tomatoes to the mix, as well as olives or different herbs.
Provided by Gabriella
Categories World Cuisine Recipes European Italian
Time 2h45m
Yield 4
Number Of Ingredients 7
Steps:
- Slice open the bottom of each anchovy and pull out the bone. Open each fillet as you would a book and arrange in the bottom of a shallow dish. Pour white vinegar on top. Marinate in the refrigerator for 2 hours. Drain and discard the vinegar.
- Preheat oven to 325 degrees F (165 degrees C). Brush a baking dish lightly with olive oil.
- Mix bread crumbs, capers, parsley, and garlic together in a bowl.
- Sprinkle some of the bread crumb mixture into the bottom of the baking dish. Arrange some anchovies in a single layer in the baking dish, still open like a book. Brush lightly with olive oil; cover with some of the bread crumb mixture. Repeat layers with remaining anchovies, olive oil, and bread crumb mixture.
- Bake in the preheated oven until top is crispy and lightly browned, about 20 minutes.
Nutrition Facts : Calories 411.7 calories, Carbohydrate 36.5 g, Cholesterol 68.1 mg, Fat 14.9 g, Fiber 2.5 g, Protein 30 g, SaturatedFat 3 g, Sodium 610 mg, Sugar 3.1 g
ANCHOVY BREAD RECIPE - (3.9/5)
Provided by Gregg
Number Of Ingredients 12
Steps:
- In a small bowl, combine the yeast and sugar with the warm water and let stand until foamy, 5 to 10 minutes. In a large bowl, combine the salt, garlic, oregano, crushed red pepper, and 2 cups of the flour. Add the yeast mixture and stir to combine well. Add 1 cup of the remaining flour and work the dough with your hands to form a smooth, wet dough. Add the cheeses and work into the dough. Add the remaining flour in 1/2 cup increments, working with your hands to form a manageable dough that is slightly wet but yet dry enough that it does not stick to your fingers. You may not need all of the flour. Knead the dough until smooth, about 3 minutes. Lightly oil a large, clean bowl with 1 tablespoon of the olive oil. Place the dough in the bowl, turning to coat. Cover with plastic wrap or a damp clean kitchen towel and set aside to rise in a warm, draft-free area until doubled in size, about 1 hour. Punch the dough down and divide into 2 equal portions. Shape each portion into a round loaf. Place on a greased baking sheet. Coarsely chop half of the anchovies and, with your finger, poke an equal number of 1-inch deep holes into each loaf and place some of the chopped anchovies inside each hole. Drizzle each loaf with 1 tablespoon of the olive oil. Cover the loaves loosely with plastic wrap and set aside in a warm, draft-free area to rise until doubled in size again, about 1 hour. Preheat the oven to 350 degrees F. Divide the remaining whole anchovy fillets between the tops of the 2 loaves in a decorative manner and drizzle each loaf with half of the remaining olive oil. Bake for 30 to 40 minutes, or until the loaves are golden brown and sound hollow when tapped.
More about "breaded fried anchovies italian recipes"
ITALIAN FRIED ANCHOVIES - ITALIAN FOOD LOVERS
From vittoriagiachi.com
- To prepare these delicious appetizers you must first clean the sardines: so wash them and gently remove first the head, then the "fin" on the back and finally the internal bone. To remove the inner bone without splitting the sardine into two fillets, and opening the sardine like a book, cut the belly of the fish with your finger, starting with the head. Holding the tail tightly, which will ensure that the sardine stays together, proceed gently up to 1 cm from the tail.
- At this point you can choose which type of cooking you want to use: more delicious if fried, or lighter and healthier if baked. If you choose to fry them, heat plenty of oil in a small pan and, when hot, fry the sardines in it. When they are golden, place them on a sheet of absorbent paper and salt.
- If you choose to bake them in the oven, preheat the oven to 180°C (356°F). Place the anchovy fillets on a baking tray covered with baking paper, drizzle with a little oil and add a pinch of salt. Cook in the oven for 5-10 minutes, or until the sardines are golden brown.
THE ANCHOVIES OF ITALY - GREAT ITALIAN CHEFS
From greatitalianchefs.com
Estimated Reading Time 5 mins
ITALIAN FRIED DOUGH CRISPELLE - YOUR GUARDIAN CHEF
From yourguardianchef.com
RECIPE: FRIED DOUGH | ITALIAN SONS AND DAUGHTERS OF …
From orderisda.org
SPANISH FRIED ANCHOVIES (BOQUERONES FRITOS) RECIPE …
From thespruceeats.com
PASTA WITH BREADCRUMBS & ANCHOVIES - THE WOKS OF LIFE
From thewoksoflife.com
41 BEST ANCHOVY RECIPES, INCLUDING ANCHOVY PASTA, SALAD
From epicurious.com
FRIED CHEESE AND BREAD WITH ANCHOVY SAUCE - FOODGEEKS
From foodgeeks.com
BREADED FRIED ANCHOVIES ITALIAN RECIPE - RECIPES FROM ITALY
From pinterest.com
BREADED ANCHOVIES - ITALY TRAVEL AND LIFE | ITALY TRAVEL AND LIFE
From italytravelandlife.com
FRIED ANCHOVIES- SIMPLY THE BEST - SIPPITYSUP
From sippitysup.com
STUFFED ANCHOVIES THE LIGURIAN WAY - LA CUCINA ITALIANA
From lacucinaitaliana.com
FRIED MOZZARELLA SANDWICH WITH ANCHOVIES - MYITALIAN.RECIPES
From myitalian.recipes
BREAD, BUTTER, AND ANCHOVIES RECIPE | EATALY MAGAZINE | EATALY
From eataly.com
ARANCINI RECIPE (ITALIAN FRIED RISOTTO) | THE MEDITERRANEAN DISH
From themediterraneandish.com
HAMSI TAVA - GIVE RECIPE
From giverecipe.com
ITALIAN PASTA WITH ANCHOVIES - PINA BRESCIANI
From pinabresciani.com
SARDE A BECCAFICO RECIPE | SICILIAN STUFFED SARDINES
From recipesfromitaly.com
BREADED ANCHOVIES IS A SEAFOOD MAIN DISHES BY MY ITALIAN RECIPES
From myitalian.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love