Breadmaker Dog Biscuits Recipes
ADELE'S DOG BISCUITS (BREAD MACHINE)
I admit I don't have any dogs, but I've got a very dog-like cat and I think he would love these. This is from the bread machine list on Yahoo.
Provided by Chilicat
Categories Bread Machine
Time 1h30m
Yield 100 serving(s)
Number Of Ingredients 13
Steps:
- Place all ingredients in your bread machine in the order recommended by the manufacturer. Select the dough or manual cycle and press start.
- Stop the machine 5 minutes after the first kneading has gotten fully underway. Turn the dough out onto a floured board; dust board as needed to prevent sticking.
- Let the dough rest about 10 or 15 minute Then choose your method: 1. Roll 1/2" thick and cut out shapes 2. Pull off small (or large) lumps and "mold" bone shapes with your hands.
- Bake at 250 degrees for 45 minutes on a vegetable-spray or parchment covered baking sheet.
- Let them cool & dry out overnight. This is how they stay crunchy. Store in airtight container.
Nutrition Facts : Calories 20.6, Fat 0.3, SaturatedFat 0.1, Cholesterol 2.7, Sodium 67, Carbohydrate 3.4, Fiber 0.3, Sugar 0.7, Protein 1.1
BREAD MACHINE DOG BISCUITS
You may add grated carrots to these for extra nutrition and flavor. These are a great way to control the fat and salt in your dogs diet.
Provided by riffraff
Categories Yeast Breads
Time 1h30m
Yield 1 batch
Number Of Ingredients 10
Steps:
- Place ingredients in bread machine according to manufacturer's directions.
- Press"dough" cycle or mix and kneed like any other dough.
- Prepare cookie sheets by greasing and sprinkling with corn meal.
- When machine beeps, remove dough to lightly floured countertop and with a rolling pin roll dough out to 1/4 inch thickness.
- Using dog bone cookie cutter (or any other favorite shape), cup out dog biscuits.
- Place on prepared cookie sheet.
- Re-roll scraps and repeat till all dough is used up.
- Place in warm location and let rise for 30 minutes.
- Bake at 325 degrees F for 30 minutes, until brown and no longer soft.
- Place on rack to cool and store in an airtight container.
Nutrition Facts : Calories 1631.5, Fat 61.3, SaturatedFat 13.4, Cholesterol 217, Sodium 930.6, Carbohydrate 229.1, Fiber 29.9, Sugar 16.6, Protein 57.5
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4.8/5 (164)Total Time 1 hrServings 42Calories 70 per serving
- Preheat the oven to 300°F. Lightly grease a couple of baking sheets, or line them with parchment., Mix together the flour, oats, parsley, dried milk, and salt., Add the eggs and peanut butter, stirring to combine; the mixture will be crumbly., Add enough water to bring the dough together; depending on the season, you may need to add a bit more (winter), or a bit less (summer)., To make biscuits using a dog-bone cutter, roll the dough about 1/4" thick, and cut with a 3 1/2" cutter (or the size of your choice).
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- Flatten them to about 1/4"., Bake the biscuits for about 40 to 60 minutes, baking the smaller cookies for a shorter amount of time.
- When finished, the biscuits will be dark golden brown, and will be dry and crisp all the way through., Remove the biscuits from the oven, and cool right on the pans.
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