Breakfast Bomber Sub Recipes

ITALIAN SAUSAGE SANDWICHES

Steps:

• In a large Dutch oven, brown sausages a few at a time; discard all but 2 tablespoons drippings. Saute peppers and onion in drippings until crisp-tender; drain. , In the same pan, combine the tomato paste, tomato sauce, water, sugar, garlic, basil, oregano and salt. Add the sausages; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. Serve on buns. Top with cheese if desired.

B-52 BOMBER

Steps:

• Carefully pour coffee liqueur, Grand Marnier, and Irish cream liqueur into a cordial glass so that they do not mix.

BREAKFAST BOMBS RECIPE BY TASTY

Steps:

• In a large skillet over medium-high heat, cook the bacon until crispy, 4-6 minutes. Remove the bacon from the pan and drain on a paper towel-lined plate.
• In the same pan, add the garlic. Cook over low heat for about 30 seconds, or until it starts to brown. In a medium bowl, beat 8 eggs and add to the pan, along with the scallions, salt, and pepper. Scramble the eggs until mostly set but still a little wet, about 3 minutes. Remove the pan from the heat.
• Peel the potatoes and grate on the large holes of a box grater onto a clean kitchen towel set over a bowl. Wring out any excess liquid.
• Transfer the shredded potatoes to a clean, large bowl and add the remaining egg, the flour, and ½ cup (50 g) cheddar cheese, and season with salt and pepper. Mix to combine.
• Line a 4-inch (10 cm) diameter bowl with plastic wrap.
• Place ½ cup (75 g) of the grated potato mixture in the bowl. Use the back of a spoon to smooth the potatoes against the sides of the bowl in an even layer, creating a divot in the center.
• Fill the well with a bit of cheddar cheese, a spoonful of scrambled eggs, a bit of bacon, and top with another sprinkle of cheese.
• Pick up the sides of the plastic wrap, twisting to create a sealed ball. Repeat with the remaining ingredients.
• Chill the potato balls for 20 minutes.
• Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or foil and grease with nonstick cooking spray.
• Unwrap the balls, place them on the prepared baking sheet, and brush with egg wash. Bake for 35-45 minutes, or until the potatoes are crispy and brown.
• Sprinkle with parsley and serve with ketchup on the side.
• Enjoy!

MEATBALL SANDWICH

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg. Shape into 12 meatballs, and place in a baking dish.
• Bake for 15 to 20 minutes in the preheated oven, or until cooked through. Meanwhile, cut the baguette in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the baguette into the oven during the last 5 minutes of the meatball's time, or until lightly toasted.
• While the bread toasts, warm the spaghetti sauce in a saucepan over medium heat. When the meatballs are done, use a slotted spoon to transfer them to the sauce. Spoon onto the baguette and top with slices of provolone cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!

MEATBALL SUB BOATS RECIPE BY TASTY

Steps:

• In a large bowl, combine the ground beef, eggs, bread crumbs, ¼ cup (10 g) parsley, 3 cloves garlic, salt, and pepper.
• Shape the ground beef mixture into golf ball-sized balls.
• Heat a cast-iron pan or skillet with oil over medium-high heat.
• Cook the meatballs until browned on all sides. Transfer meatballs to a plate then remove pan from heat.
• Preheat oven to 350°F (180°C).
• Place the soft rolls in a baking sheet.
• Cut the top of the rolls with a knife and press the inside down to create a boat.
• Mix together the melted butter, 3 cloves garlic, and 2 tablespoons of parsley.
• Brush the rolls with the garlic butter.
• Bake for 5 minutes, or until toasted.
• Place two slices of mozzarella in the rolls. Place a spoonful of marinara on top of the cheese.
• Place three meatballs in the boat and top with more marinara.
• Bake for 25 minutes, or until cheese is melted.
• Top with Parmesan.
• Enjoy!