Breakfast Casserole Pennsylvania Dutch Cowboy Recipes

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BREAKFAST CASSEROLE (PENNSYLVANIA DUTCH



Breakfast Casserole (Pennsylvania Dutch image

Make and share this Breakfast Casserole (Pennsylvania Dutch recipe from Food.com.

Provided by truebrit

Categories     Breakfast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

6 large eggs
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard
2 slices white bread, cubed
1 lb sausage, browned
1 cup sharp cheddar cheese, shredded

Steps:

  • Beat eggs, add milk, salt and mustard, mixing well.
  • Grease bottom of 9x13-inch baking dish.
  • Place in layers of bread cubes, the sausage, then cheese.
  • Pour egg mixture over the top.
  • Refrigerate overnight.
  • Bake at 350°F for 45 minutes.
  • Let stand about 5 minutes before cutting.
  • NOTE: For 8 people use 3 slices of bread and 8 eggs.

BREAKFAST CASSEROLE (PENNSYLVANIA DUTCH "COWBOY")



Breakfast Casserole (Pennsylvania Dutch

This is a really simple make-ahead breakfast casserole.

Provided by Vicki Butts (lazyme)

Categories     Breakfast Casseroles

Time 1h

Number Of Ingredients 7

6 large eggs
2 slice white bread
2 c milk
1 lb sausage, browned
1 tsp salt
1 c shredded cheddar, mild or sharp
1 tsp dry mustard

Steps:

  • 1. Beat eggs. Add milk, salt and mustard, mixing well.
  • 2. Grease bottom of 9 x 13 baking dish.
  • 3. Layer bread cubes, then sausage, then cheese. Pour egg mixture over the top.
  • 4. Refrigerate overnight.
  • 5. Bake at 350F for 45 minutes.
  • 6. Let stand about 5 minutes before cutting.
  • 7. NOTE: For 8 people use 3 slices of bread and 8 eggs.

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