LEFT OVER FRENCH FRY BREAKFAST
I had left over fries and didn't want to throw them away and I found a recipe online tweeked it and made it my signature breakfast go to dish. Just tried the same recipe but I made some changes I used ground beef instead of sausage and substituted pasta sauce in place of egg/mixture but I kept everything else the same. In a word...
Provided by LaRoyce Robinson
Categories Meat Breakfast
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350° next cook sausage and seasonings in a skillet until almost done (sausage will continue to cook in oven).
- 2. Next spray your dish with cooking spray or use a non-stick pan then layer with french fries or tater tots and set aside.
- 3. Slightly whisk milk and eggs together in a bowl. Next begin to layer alternately sausage and cheese once that is done pour Egg and milk mixture over and bake. The bake times will vary depending On the size dish used mine took about 35-40 minutes bake until the egg has set in the middle and cheese has melted. Be sure to check center of the finished product to make sure the eggs are not runny if they are cook a Little longer. Take out of oven and let cool before serving. Enjoy!!!!!
FRENCH FRY CASSEROLE
A friend gave me this recipe a few years ago and it's still a family favorite. Try the recipe as is, or use cream of chicken soup for a different taste.
Provided by MICKE
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C), and grease a 9x13 inch baking dish.
- Heat the oil in a skillet, and cook and stir the ground beef, onion, and green pepper over medium heat for about 15 minutes, until the meat is crumbly and no longer pink and the onion is translucent. Season with salt and pepper to taste, and stir in the condensed mushroom soup. Bring the mixture to a simmer over medium-low heat.
- Scoop the cheese sauce into a microwaveable bowl, and melt on low power for about 30 seconds.
- Place the ground beef mixture into the bottom of the prepared baking dish, and spread an even layer of the melted cheese sauce over the ground beef. Top with frozen shoestring fries. Bake in the preheated oven for about 20 minutes, until the fries are starting to turn golden.
Nutrition Facts : Calories 475.7 calories, Carbohydrate 24.9 g, Cholesterol 98.8 mg, Fat 29 g, Fiber 1.8 g, Protein 28 g, SaturatedFat 11.4 g, Sodium 1149.9 mg, Sugar 4.1 g
EGGS N' FRIES
I just don't like eating plain eggs, so when I got this recipe from my grandmother it immediately became my favorite breakfast food.
Provided by Chelsea Goldman
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 15m
Yield 1
Number Of Ingredients 4
Steps:
- Melt butter in a skillet over medium heat. Cook and stir French fries in hot butter until browned and hot, 3 to 5 minutes. Add eggs and season with salt and black pepper; cook and stir until eggs are scrambled and set, 3 to 5 minutes.
Nutrition Facts : Calories 212.3 calories, Carbohydrate 6.4 g, Cholesterol 382.8 mg, Fat 15.1 g, Fiber 0.4 g, Protein 13.1 g, SaturatedFat 5.9 g, Sodium 399.4 mg, Sugar 0.8 g
FRENCH FRY BREAKFAST CASSEROLE
Steps:
- Begin by warming your French fries in your casserole dish until they are hot to the touch. If using frozen fries, bake them according to the package instructions. The fries work best when slightly crispy to start, so spray them with butter or toss with oil as they bake.
- In a mixing bowl, combine eggs, half and half, salt, pepper, and garlic powder. Whisk to combine. Pour on top of your warmed French fries.
- On top of your French fry and egg mixture, add your desired meats, tomato, and onion, etc. Bake at 400°F for 20 minutes, or until the center of your casserole appears to be done. Remove from the oven and add cheese to the top. Place back into the oven, and bake for an additional 10 minutes, or until cheese is melted and appears to start to turn golden in color. Remove from the oven, serve, and enjoy.
BREAKFAST EGG CASSEROLE
My husband and I raise ducks, so I create recipes using lots of eggs. He especially likes this breakfast casserole with veggies grown in his garden. -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Time 45m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large skillet, heat oil over medium heat. Add onion and red and green peppers; cook and stir 4-5 minutes or until crisp-tender. Add mushrooms; cook 2-3 minutes or until tender. Remove from heat., In a large bowl, whisk eggs, milk, flour, baking powder and seasonings until blended. Stir in cheese and vegetable mixture. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, 30-35 minutes or until set.
Nutrition Facts :
HOME FRIES & EGGS STOVE-TOP CASSEROLE
Eggs, Bacon (or sausage), Cheese and Homefries...YUMMY! This is a variation on another one of my recipes, but this one uses fresh potatoes instead of frozen hash browns. It's very versatile and adaptable.
Provided by Karen..
Categories Breakfast
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Start out by microwaving your potatoes as you would for baked potatoes. If you have leftover baked potatoes, you can just use those.
- Once potatoes are cool enough to touch, cut into large cubes (if you prefer them without the skin, peel first) and set aside.
- Fry bacon (or sausage) over medium heat in a 12 inch non-stick pan. Remove and set aside on a paper towel to drain. When cool enough, crumble into pieces.
- Remove grease from pan and discard, but leave a tbs or so of the bacon grease. (If using sausage, remove all grease and add a bit of butter or spray with butter flavor Pam).
- Add cubed potatoes and salt/pepper to taste and cook over medium for a few minutes until undersides are brown. Flip over, stir in slices onions and smash mixture down a bit with a potato masher or the back of a spoon, so it fills the bottom of the pan.
- With a spoon, make 4 "holes" in the potatoes, evenly spaced, about 2.5 inches in diameter. If the potatoes are sticking at all or if the pan looks too dry, add a bit of butter to each hole, or a spray of Pam.
- Crack and drop an egg into each hole and cover pan. You may need to lower the heat a little depending on your stove. Cook covered until the egg whites are mostly set.
- Remove lid and sprinkle egg whites with crumbled bacon and then with the cheese.
- Replace cover and cook on low until cheese is melted and eggs are set. I sometimes throw a splash of water at the side of the pan to created steam right before I recover the pan and turn it to low.
- If it seems as if the underside of the "casserole" is getting overdone, I remove the pan from the heat and leave the lid on for a few minutes, so the top will continue to cook.
Nutrition Facts : Calories 1029.2, Fat 70.2, SaturatedFat 26.2, Cholesterol 478.8, Sodium 1281.9, Carbohydrate 59.3, Fiber 7.3, Sugar 3.8, Protein 39.4
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