Chili Beer Hot Dogs And Bratwurst Recipes
BEER BRAT CHILI
My husband and I love this chili because it smells so good as it simmers in the slow cooker all day. I can't think of a better way to use up leftover brats. He can't think of a better way to eat them! -Katrina Krumm, Apple Valley, Minnesota
Provided by Taste of Home
Categories Lunch
Time 5h10m
Yield 8 servings (2 1/2 quarts).
Number Of Ingredients 11
Steps:
- In a 5-qt. slow cooker, combine all ingredients. Cook, covered, on low 5-6 hours.
Nutrition Facts : Calories 383 calories, Fat 16g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 1256mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 10g fiber), Protein 17g protein.
CHILI-BEER HOT DOGS AND BRATWURST
Steps:
- Pour beer into a 5-quart Dutch oven. Add onion, garlic, cilantro and chili powder; squeeze the lime into the pot and add lime halves to mixture. Bring to a boil. Pierce hot dogs or bratwurst in several places with a fork. Add to pot and gently boil 10 minutes, until sausages are plumped. Remove pot from heat and cover. Let sausages marinate 20 minutes at room temperature or up to 3 hours in the refrigerator. Prepare a grill with a medium-high heat. Remove sausages from marinade. Grill 5 minutes, turning frequently until crisped. Toasts buns on grill. Place sausages in buns. Serve with desired toppings.
SPICY SAUSAGE DOGS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat a grill pan over medium heat.
- In a large pot over medium heat, stir together the lager, chili sauce, vinegar, brown sugar, curry powder and hot sauce. Cook until reduced by half, 3 to 5 minutes.
- While the sauce is reducing, grill the sausages on the grill pan until browned and cooked through, turning every so often, about 12 minutes. Set aside.
- Brush the onions with olive oil, season with salt and pepper and grill on the same pan you grilled the sausages. Cook until brown and golden, about 10 minutes.
- Put the grilled sausages in the pot with the sauce, then add the onions. Cook together for 1 to 2 minutes.
- Serve the sausages on crusty rolls topped with the onions and lots of sauce.
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