Breakfast Fried Potatoes Recipes

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QUICK FRIED BREAKFAST POTATOES WITH ONIONS



Quick Fried Breakfast Potatoes With Onions image

I make these usually on a Sunday morning. I love the smell of frying onions. I do not buy the ready hash browns anymore. I do make extra to serve for another breakfast during the week.

Provided by aronsinvest

Categories     Breakfast

Time 23m

Yield 4 , 4 serving(s)

Number Of Ingredients 6

4 medium potatoes (russet or red)
1 onion (sliced thinly)
1 teaspoon season salt
1 tablespoon oil
1 tablespoon butter
dried parsley

Steps:

  • 1. Wash potatoes and prick with a knife.
  • 2. Microwave the potatoes for approximately 8 minutes.
  • This can be done the night before. (Do not peel the potatoes).
  • 3. Heat oil and butter together in skillet.
  • 4. Slice the potatoes and add to the skillet and cook over medium high heat add onions, season salt, parsley after 5 minutes and continue cooking until potatoes are crispy. This takes approximately 10 minutes.
  • 5 You may need to add more or less season salt depending on your potato size.

Nutrition Facts : Calories 230.5, Fat 6.5, SaturatedFat 2.3, Cholesterol 7.6, Sodium 39.2, Carbohydrate 39.8, Fiber 5.2, Sugar 2.8, Protein 4.6

HOME FRIED BREAKFAST POTATOES



Home Fried Breakfast Potatoes image

Super tasty home fried breakfast potatoes with onions & bell peppers that smells so good your neighbors will be knocking on your door. It's easy to alter this recipe. Sometimes I use Italian seasoning, or add some sausage slices for some variety.

Provided by BuddhaKat

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

4 red potatoes, medium size, cubed
2 russet potatoes, medium size, cubed
1/2 cup onion, diced
1/4 cup yellow bell pepper, diced
1/8 cup red bell pepper, diced
1 tablespoon garlic salt
1 tablespoon benson's gourmet seasonings supreme seasoning
2 tablespoons margarine
1/4 cup extra virgin olive oil

Steps:

  • Wash & cube potatoes into medium size cubes, skin on or off.
  • Heat 10" skillet to medium heat, add margarine and olive oil.
  • Add potatoes and stir to coat with oil & margarine.
  • Add garlic salt and Benson's Supreme seasoning, stir to coat evenly. Cook over medium heat for about 10 minutes, stir frequently.
  • Reduce heat, add diced onions, red and yellow bell pepper, stir frequently. Cook for about 5 more minutes, or until potatoes are cooked through. Be careful not to overcook the onions and peppers.
  • Start this dish first and then get the bacon or sausage going next. Start cooking the eggs just before the potatoes finish and everything will finish about the same time.

CRISPY BITS BREAKFAST POTATOES



Crispy Bits Breakfast Potatoes image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 40m

Yield 2 to 4 servings

Number Of Ingredients 4

Kosher salt and freshly ground black pepper
2 pounds red potatoes
1/4 cup olive oil
4 tablespoons butter, melted

Steps:

  • Bring salted water to a boil in a medium pot. Add the potatoes and boil until nearly fork-tender (but not falling apart), about 15 minutes. Drain and allow to dry thoroughly, then cut into wedges.
  • Heat the olive oil with the butter over medium-high heat in a skillet. Add the potatoes, sprinkle on some salt and pepper and pan-fry until golden brown and crisp, 10 to 15 minutes.

THE BEST PAN-FRIED BREAKFAST POTATOES



The Best Pan-Fried Breakfast Potatoes image

Potatoes for breakfast is typical for a reason: everyone loves them! These pan-fried breakfast potatoes are the best you'll ever have.

Time 35m

Yield 2

Number Of Ingredients 0

Steps:

  • In a medium skillet (cast iron preferred), heat canola oil over medium. Add chopped potatoes to the skillet in an even layer. Allow to pan fry in the oil for a handful of minutes, or until the potatoes start to brown. Basically you are going to flip the potatoes around to all sides for as even of a browning as you can get. Allow each side to brown before moving them around. I practice my patience when I do this. Recognize that each potato may cook at different times. Using a slotted spoon, transfer potatoes to a plate lined with a paper towel. Sprinkle with salt, parsley (optional) and cheese (optional).

HOME-FRIED BREAKFAST POTATOES



Home-Fried Breakfast Potatoes image

Good breakfast potatoes without all the icky stuff.

Provided by Daniel Pigg

Time 30m

Yield 4

Number Of Ingredients 6

3 tablespoons olive oil
5 medium red potatoes, peeled and sliced
4 slices cooked bacon, crumbled
1 teaspoon salt
¾ teaspoon ground paprika
¼ teaspoon ground black pepper

Steps:

  • Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add potatoes. Add bacon crumbles, remaining olive oil, salt, paprika, and pepper. Cook, stirring occasionally, until potatoes are tender and browned, about 20 minutes. Serve hot.

Nutrition Facts : Calories 342.4 calories, Carbohydrate 42.8 g, Cholesterol 13.2 mg, Fat 15.6 g, Fiber 4.7 g, Protein 9.6 g, SaturatedFat 3.1 g, Sodium 875 mg, Sugar 2.7 g

CRISPY PAN-FRIED BREAKFAST POTATOES RECIPE BY TASTY



Crispy Pan-Fried Breakfast Potatoes Recipe by Tasty image

Here's what you need: salt, pepper, chili powder, sugar, onion powder, garlic powder, paprika, olive oil, medium potatoes, spinach

Provided by Nathan Stevens

Categories     Breakfast

Time 30m

Yield 2 servings

Number Of Ingredients 10

¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon chili powder
¼ teaspoon sugar, (can use alternative such as coconut sugar)
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon paprika
3 tablespoons olive oil, extra virgin
2 medium potatoes, diced
1 tablespoon spinach, chopped

Steps:

  • Place the frying pan on the stove on medium heat. Add 3 tbsp of extra virgin olive oil and to this, add the 2 diced potatoes.
  • Stir in seasoning mix until potatoes are well-coated. Cover the pan with lid and let sit for 5 minutes. Uncover pan and stir briefly
  • Now, cover the pan with lid again and let sit for another 5 minutes. Then, uncover the pan and garnish with 1 tbsp chopped spinach.
  • Serve warm.

Nutrition Facts : Calories 305 calories, Carbohydrate 29 grams, Fat 20 grams, Fiber 2 grams, Protein 2 grams, Sugar 1 gram

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