Breakfast Pizza Recipe With Tomatoes And Eggs
BREAKFAST PIZZA RECIPE
Steps:
- Preheat the oven to 450F. Place a silicone liner on a large baking sheet or spray with oil if using parchment.
- In a medium bowl combine the flour, baking powder and salt and whisk well.
- Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.
- Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 20 turns (it should not leave dough on your hand when you pull away).
- Divide into 4 equal balls about 3-3/8 oz each.
- Sprinkle a work surface and rolling pin with a little flour roll the dough out into thin ovals 7 to 8 inches in diameter and place on the prepared baking sheet.
- Top with spinach, mozzarella and tomatoes, leaving the center open for the egg. Gently break an egg the center of each dough and finish with bacon.
- Bake 10 to 12 minutes, until the crust is golden and the egg is set. Season with salt and pepper.
Nutrition Facts : ServingSize 1 pizza, Calories 271 kcal, Carbohydrate 27 g, Protein 20.5 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 198.5 mg, Sodium 568 mg, Fiber 1.5 g, Sugar 2.5 g
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- Preheat oven and line a rimmed baking sheet with parchment paper drizzled with 1 tbsp olive oil. To learn the temperature to make breakfast pizza with premade crust, consult the directions on the package to find the oven heat setting. For making breakfast pizza with store bought dough, set the oven to 450 degrees. Stretch the fresh dough and put it on the baking sheet. Par-bake the dough for 7 minutes without any toppings.
- Make the roasted tomatoes. Heat a large pan on the stove on medium heat. Add cherry tomatoes and olive oil. Stir regularly for about three minutes, until cherry tomatoes begin to soften and wrinkle. Add garlic and butter to the pan and reduce the heat to medium-low. Stir roasted cherry tomatoes with garlic for 30-60 seconds and turn off the heat before the garlic burns. Preserve the garlic butter in the pan, and set roasted tomatoes aside.
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