Breakfast Sausage Pizza Recipes

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JIMMY DEAN SAUSAGE BREAKFAST PIZZA



Jimmy Dean Sausage Breakfast Pizza image

This pizza is made with a combination of all your favorite breakfast foods, such as sausage, cheese, hash browns, and eggs. Top with thinly sliced red, yellow and green bell peppers for a beautiful (and tasty!) presentation.

Provided by JimmyDean

Categories     Trusted Brands: Recipes and Tips     Jimmy Dean

Yield 16

Number Of Ingredients 13

2 (16 ounce) packages Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained
2 (8.5 ounce) cans refrigerated crescent rolls
2 cups frozen hash brown potato cubes, thawed
2 cups shredded sharp Cheddar cheese
6 eggs, lightly beaten
⅓ cup milk
1 teaspoon salt
2 teaspoons black pepper
¼ cup grated Parmesan cheese
⅓ cup diced green bell pepper
⅓ cup diced red bell pepper
⅓ cup diced yellow bell pepper
½ cup thinly sliced green onions

Steps:

  • Preheat oven to 375 F. Separate crescent rolls into sixteen triangles. Place in two ungreased 12 inch rimmed pizza pans with points toward the center. In each pan, press rolls together, seal perforations and form a circle 1 inch larger in diameter than bottom of pan. Turn edges under to make a slight rim.
  • Sprinkle cooked sausage evenly over each crust. Top with potatoes; add peppers and/or green onions, if desired. Sprinkle with Cheddar cheese. Combine eggs, milk, salt and pepper in small bowl: stir well. Pour half of the egg mixture evenly over each pizza. Sprinkle with Parmesan.
  • Bake for 15-20 minutes or until eggs are set and crusts are golden.

SAUSAGE & EGG BREAKFAST PIZZA



Sausage & Egg Breakfast Pizza image

"I made up this recipe after trying something similar at a restaurant. My husband thinks my version is better, and he often requests it for a filling breakfast or supper." Julie Tucker - Columbus, Nebraska

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 8 servings.

Number Of Ingredients 13

2 packages (8 ounces each) refrigerated crescent rolls
1 pound bulk pork sausage
1/3 cup chopped onion
1 small green pepper, chopped
1 envelope country gravy mix
6 large eggs
2 tablespoons milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
1-1/4 cups sliced fresh mushrooms
2 cups shredded cheddar cheese
1 cup shredded pepper Jack cheese

Steps:

  • Separate crescent dough into 16 triangles and place on a greased 14-in. round pizza pan with points toward the center. Press onto the bottom and up the sides of pan to form a crust; seal seams. Bake at 375° for 11-13 minutes or until golden brown., Meanwhile, in a large skillet, cook the sausage, onion and green pepper over medium heat until sausage is no longer pink; drain. Prepare gravy according to package directions. Stir into sausage mixture; set aside., In a small bowl, whisk the eggs, milk, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Spread gravy mixture over crust. Top with eggs, mushrooms and cheeses. Bake 5-10 minutes longer or until eggs are set and cheese is melted. Cut into wedges.

Nutrition Facts : Calories 615 calories, Fat 44g fat (17g saturated fat), Cholesterol 228mg cholesterol, Sodium 1458mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 0 fiber), Protein 23g protein.

BREAKFAST SAUSAGE PIZZA



Breakfast Sausage Pizza image

Make and share this Breakfast Sausage Pizza recipe from Food.com.

Provided by 2 girls mommy

Categories     Breakfast

Time 35m

Yield 8-12 serving(s)

Number Of Ingredients 9

1 lb sausage
1 cup shredded cheddar cheese
1 cup defrosted hash brown potatoes (shredded)
1 refrigerated pizza crust
1/4 cup parmesan cheese
5 large eggs, beaten
1/4 cup milk
salt
pepper

Steps:

  • Brown and break up sausage, drain well. Roll out crust on a nonstick cookie sheet (with sides). Layer sausage, hash browns, and cheddar. Whisk in the milk with the eggs and season. Pour on the pizza. Add parmesan and bake in a 350 degree oven until eggs are set and crust is done, 20-25 minutes.

Nutrition Facts : Calories 354.3, Fat 27.7, SaturatedFat 10.5, Cholesterol 183.7, Sodium 766.2, Carbohydrate 9.1, Fiber 0.6, Sugar 0.6, Protein 16.3

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