Breakfast Sausage Rolls Recipes
SAUSAGE BREAKFAST ROLLS
This is a must have for breakfast. I made this one sunday morning and my husband loved it so much he asks for it every sunday. If you make the rolls with a lot of the mixture only one package of cresent rolls is needed. If you make the rolls with a smaller amount there may be enough for 2 packages of cresents. You can also use biscuit rolls if you like.
Provided by Dancergal1307
Categories Breakfast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Cook sausage and drain. Let cool and mix with cream cheese. Put 3-4 tablespoons full of sausage and cream cheese mixture into each cresent roll. Roll cresent roll as usual and bake for 15 minutes or until golden brown on top. Any leftover mixture will store in frige or freezer for next batch.
Nutrition Facts : Calories 368.6, Fat 23.1, SaturatedFat 11.8, Cholesterol 90.9, Sodium 443, Carbohydrate 31.9, Fiber 2.1, Sugar 4.3, Protein 8.8
BREAKFAST SAUSAGE ROLLS
Make and share this Breakfast Sausage Rolls recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Breakfast
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Allow dough to rise until nearly doubled.
- Cook and crumble sausage. Add mushrooms and onions.
- Cook and stir until sausage is brown and vegetables are tender.
- Drain and cool.
- Beat 1 egg and set aside. Add to sausage mixture 2 eggs, cheese and seasonings.
- Roll each loaf of dough into a 16x12 inch rectangle. Spread each loaf with 1/2 sausage mixture, to within 1 inch of edges.
- Roll up, starting at narrow end, seal edges.
- Place on greased baking sheet. Bake at 350'F for 25 minutes; brush with beaten egg.
- Bake at 5-10 minutes longer or until golden brown.
- Serve warm.
Nutrition Facts : Calories 3848.5, Fat 310.2, SaturatedFat 117.8, Cholesterol 1513.7, Sodium 7813, Carbohydrate 22.2, Fiber 3.3, Sugar 9.9, Protein 230.8
BREAKFAST WRAPS
We like quick and simple morning meals during the week, and these wraps are great when prepared ahead of time. With just a minute in the microwave, breakfast is ready. -Betty Kleberger, Florissant, Missouri
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk the eggs, milk and pepper. In a large skillet, heat oil. Add egg mixture; cook and stir over medium heat until eggs are completely set. Stir in cheese and ham. , Spoon egg mixture down the center of each tortilla; roll up. Freeze option: Wrap cooled egg wrap in foil and freeze in a freezer container. To use, thaw in refrigerator overnight. Remove foil; wrap tortilla in a moist paper towel. Microwave on high until heated through, 30-60 seconds. Serve immediately.
Nutrition Facts : Calories 436 calories, Fat 24g fat (10g saturated fat), Cholesterol 364mg cholesterol, Sodium 853mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 0 fiber), Protein 25g protein.
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