Breakfast Souffles With Chipotle Honey 5fix Recipes

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BREAKFAST SOUFFLE



Breakfast Souffle image

This is a wonderful breakfast souffle that you can easily switch out the bacon for sausage or ham. It is nice because it can be made the night before so your not rushing around in the morning. Great for breakfast buffets!

Provided by JackieMarie

Categories     Breakfast

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 8

1/2 lb grated cheddar cheese
1/2 lb grated swiss cheese
2 lbs cooked crisp bacon, crumbled
1/4 cup onion, chopped
1 dozen egg
2 cups milk
4 slices bread
salt & pepper

Steps:

  • Preheat over to 350 degrees.
  • Mix eggs and milk.
  • Put slices of bread on the bottom of greased 9 X 13 pan.
  • Put cheese over bread.
  • Put bacon on next and then onion.
  • Pour egg mix over and refridgerate overnight.
  • Bake 45 minutes - 1 hour.
  • You can serve this with bagels, fresh fruit, etc.

Nutrition Facts : Calories 1007.4, Fat 73.9, SaturatedFat 30.1, Cholesterol 468.4, Sodium 3059.9, Carbohydrate 13.7, Fiber 0.4, Sugar 1.8, Protein 68

BREAKFAST SOUFFLE



Breakfast Souffle image

Make and share this Breakfast Souffle recipe from Food.com.

Provided by Dancer

Categories     Breakfast

Time 1h

Yield 1 souffle, 6-8 serving(s)

Number Of Ingredients 9

1 1/2 lbs sausage or 1 1/2 lbs ham
9 eggs, slightly beaten
3 cups milk
1 1/2 teaspoons dry mustard
1 teaspoon salt
1 1/2 cups cheese, grated
2 lbs hash browns
3 tablespoons flour
1/2 cup green pepper, diced

Steps:

  • Put hash browns (slightly thawed), flour and green pepper in greased 9-x13-inch pan.
  • Brown meat and add rest of ingredients.
  • Pour in pan.
  • refrigerate overnight. Bake at 350 for 1 hour.

Nutrition Facts : Calories 1067.7, Fat 70.7, SaturatedFat 22.7, Cholesterol 418.2, Sodium 2378.1, Carbohydrate 68.5, Fiber 5.3, Sugar 3.2, Protein 37.9

MAPLE BREAKFAST SOUFFLE



Maple Breakfast Souffle image

Sweet mapley goodness. Great for brunch. Time to prepare does not include at least one hour of sitting. Can be made ahead and let to sit overnight.

Provided by Cinnamon Turtle

Categories     Breakfast

Time 1h15m

Yield 1 souffle, 8-10 serving(s)

Number Of Ingredients 8

16 ounces bread, Hawaiian or 16 ounces challah, coarsely chopped
8 ounces cream cheese, softened, low-fat is fine
3/4 cup maple syrup (or maple-flavored)
1/4 cup butter or 1/4 cup butter flavor shortening
10 large eggs or 2 1/2 cups egg substitute
3 cups milk, your choice
1 teaspoon cinnamon
2 tablespoons confectioners' sugar

Steps:

  • Oil a 13x9-inch baking dish, or spray it with cooking spray. Sprinkle bread pieces evenly over the bottom. Beat cream cheese, 1/4 cup syrup, and shortening with electric mixer until smooth. Spread mixture over bread.
  • Beat eggs, remaining syrup, and milk. Pour over bread. Sprinkle with cinnamon. Cover; refrigerate at least one hour and up to overnight.
  • Heat oven to 350. Bake uncovered 50-55 minutes or until puffed and golden. Sprinkle with confectioner's sugar. Serve with butter and additional syrup.

Nutrition Facts : Calories 532.1, Fat 26.7, SaturatedFat 13.6, Cholesterol 291.8, Sodium 568.8, Carbohydrate 56.6, Fiber 1.5, Sugar 23.4, Protein 16.9

BREAKFAST SOUFFLE (CASSEROLE)



Breakfast Souffle (Casserole) image

Really easy to put together and serves 12. Given to me by my MIL who always made it for brunch and holiday gettogethers!

Provided by Sauce Lover

Categories     Breakfast

Time 45m

Yield 12 squares, 12 serving(s)

Number Of Ingredients 8

10 eggs, beaten
1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 lb grated cheddar cheese
1 pint small curd cottage cheese
1/2 cup butter, melted
2 (4 ounce) cans diced green chilies

Steps:

  • Beat eggs until frothy. Add all other ingredients to eggs, stir well. Turn into well greased 9x13x2 baking dish. Do not line with foil, it will stick. Bake at 350 for 35 minutes or until set in center. Can be served hot or at room temperature.

Nutrition Facts : Calories 343.2, Fat 26.1, SaturatedFat 15.2, Cholesterol 241.9, Sodium 850.1, Carbohydrate 6.8, Fiber 0.4, Sugar 1.2, Protein 20.1

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