Breakstones And Knudsen Noodle Kugel Recipes

AMAZING JEWISH NOODLE KUGEL

Steps:

• Boil noodles (according to instructions on bag). Watch the time, don't let them get too soggy.
• Pre-Heat Oven to 350 degrees.
• When they are done, drain in a colander and then put in a large bowl.
• Put the stick of margarine directly on the hot noodles and mix until the margarine is melted.
• Add the eggs, sugar, applesauce and vanilla and mix all together.
• Put the noodle mixture in a 9x13 aluminum baking pan.
• Sprinkle with cinnamon.
• Cover the noodle kugel with aluminum foil and cook for 30 minutes, then uncover the foil and cook for another 30-35 minutes.

THE BEST EVER CLASSIC JEWISH NOODLE KUGEL

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
• Place noodles in a large bowl. Mix margarine into the noodles until melted. Stir in the eggs, sugar, applesauce, and vanilla extract. Pour noodle mixture into a 9x13 inch baking pan, then sprinkle with cinnamon. Cover baking pan with aluminum foil.
• Bake in the preheated oven for 30 minutes. Uncover the kugel and bake until golden brown, 20 to 30 minutes.