Brees Vegan Hot Cocoa Recipes

5-MINUTE VEGAN HOT COCOA

5-Minute Vegan Hot Cocoa image

My go-to, 5-minute vegan hot chocolate made with simple ingredients you always have on hand. Creamy, luxurious, and surprisingly healthy.

Provided by Minimalist Baker

Time 5m

Number Of Ingredients 6

Ingredients

1 cup unsweetened almond milk
1 Tbsp unsweetened cocoa powder
1 1/2 Tbsp dairy-free semisweet chocolate ((chips or bar // chopped))
Sweetener of choice
1/8 tsp peppermint extract
Coconut whipped cream

Steps:

Add almond milk to a large mug and microwave for 1 minute. Alternatively, add to a saucepan over medium heat.
Once milk is warm, add cocoa powder, chocolate and sweetener and whisk to combine.
Put back in microwave or continue cooking on stovetop until completely combined and has reached your preferred temperature.
Taste and adjust sweetness as needed.
Lastly, add in your extract of choice - I think peppermint is truly unbeatable. Stir, and top with coconut whipped cream.

Nutrition Facts : ServingSize 1 serving, Calories 190 kcal, Carbohydrate 20 g, Protein 2.5 g, Fat 13 g, SaturatedFat 6.8 g, Sodium 193 mg, Fiber 4 g, Sugar 11 g

CREAMY VEGAN HOT COCOA

Creamy Vegan Hot Cocoa image

Creamy dessert drink - even for the vegans and the lactose-intolerant.

Provided by Heather

Categories Drinks Recipes Hot Chocolate Recipes

Time 10m

Yield 1

Number Of Ingredients 6

Ingredients

3 tablespoons canned coconut milk
½ teaspoon vanilla extract
3 tablespoons white sugar
4 ½ teaspoons cocoa powder
1 dash ground cinnamon
1 cup boiling water

Steps:

Stir together coconut milk, vanilla extract, sugar, cocoa powder, and cinnamon in a large mug. Add boiling water and stir until the sugar has dissolved.

Nutrition Facts : Calories 262 calories, Carbohydrate 44.5 g, Fat 10.8 g, Fiber 3.9 g, Protein 2.6 g, SaturatedFat 9.2 g, Sodium 15 mg, Sugar 37.9 g

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