Brendas Pot Pie Recipes

BRENDA EASY POT PIE TO DIE FOR

Steps:

• 1. Put your crust in a pie pan. Then in a bowl mix soup, cooking creme,salt and pepper. Then Fold in veg. and chicken. Then put in all in your pie pan.
• 2. Put top crust on . pinch crust together. Then brush on one beaten egg with water. Makes it golden color.Cook 375 for 45 minutes.

BRENDA'S POT PIE

Steps:

• Preheat oven to 375 degrees 10 min before pies are to go in. Grease 8 individual casseroles. Put the chicken on to cook in a large saucepan with sufficient water to cover. Add in 2 ribs of celery, minced and the onion, bay leaf, salt and pepper. Bring the water to a boil, reduce the heat to simmer, and cook till the chicken is done. Remove the fat and strain the stock. Throw away the skin and bones and cut the chicken into large pcs. Heat the butter and stir in the flour. Cook 5 min, stirring constantly. Add in sufficient chicken stock, stirring constantly, to achieve the consistency of the sauce desired. Simmer 5 min, stirring constantly. Add in salt and pepper to taste. Divide the chicken and cooked vegetables equally into 8 individual casseroles. Add in the amount of sauce desired, gently lifting the chicken and vegetables so which the sauce will flow down and around. Mix the egg and lowfat milk together to make an egg wash. Cover each casserole with pastry, brush with the egg wash and puncture the pastry with a fork in several places to allow the steam to escape. Bake at 375 degrees till the crust is golden. Serve piping warm.

BRENDA'S COLORADO POT PIE

Steps:

• On stove top - combine corn, green beans, garlic, onion, potatoes and meat. Bring to a boil until meat is cooked. Add gravy mix and broth. Simmer until mixture thickens for about 30 minutes
• Place one pie crust in a deep dish round pie pan. Add chicken mixture. Cover with second pie crust and fold the edges up over the top.
• Bake at 400 degrees F for 20 minutes or until crust is golden brown. Serve warm.