Bresaola Salad With Zesty Lemon Vinaigrette A Lean And Green Recipes

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BRESAOLA SALAD



Bresaola Salad image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 11

8 cups arugula
1 lemon, juiced
Extra-virgin olive oil, for drizzling
Coarse salt
A small chunk Parmigiano, 1/3 pound minimum
1 pound bresaola (cured beef, like prosciutto) available at deli counter
1 can artichoke hearts in water, drained
4 sprigs rosemary
A handful flat-leaf parsley
1/2 cup caper berries, drained
Aged balsamic vinegar, for drizzling (look for 6 plus years of age, widely available in many markets)

Steps:

  • Place arugula in a bowl and dress with lemon juice, extra-virgin olive oil and salt. Divide the arugula among dinner plates or place on a serving platter and mound the greens up. Use a vegetable peeler to shred some cheese on top of the arugula. Arrange the meat in a thin layer all around the plate, draping it over the arugula. The plates or platter should look like a mound of beef. Thinly slice the artichokes, finely chop rosemary and parsley and slice the caper berries. Decoratively arrange the artichokes, chopped herbs and capers all over the meat. Drizzle the completed salad with aged balsamic vinegar and serve.

BRESAOLA SALAD WITH ZESTY LEMON VINAIGRETTE A LEAN AND GREEN RECIPE



Bresaola Salad with Zesty Lemon Vinaigrette a Lean and Green Recipe image

After traveling through Italy, I fell in LOVE with fresh, simple food combinations that created a flavor explosion. Here, dried Bresaola makes for an amazing Lean and Green Recipe you'll absolutely love. Hardly any work, this will become a favorite when you don't want to cook or especially for impressing at a dinner party or brunch!Happy Cooking!Stacey

Provided by Stacey Hawkins

Categories     

Salad

Time 10m

Yield 4

Number Of Ingredients 8

4 C Romaine lettuce cut into bite-sized pieces
1 C cherry tomatoes, halved
2 9-oz. package Bresaola or Prosciutto
Pinch Stacey Hawkins Dash of Desperation Seasoning
4 tsp  Stacey Hawkins Luscious Lemon Oil
4 tsp Stacey Hawkins Balsamic Mosto Cotto
3T white wine vinegar
½ tsp Dijon mustard

Steps:

  • Add lettuce and tomatoes to a large serving bowl. Gently place Bresaola on top. Drizzle with 1 tsp vinaigrette and Dash of Desperation Seasoning.
  • Enjoy! Serves 4.
  • Add all ingredients to a large bowl and whisk vigorously to emulsify. Store in an airtight container and refrigerate.

Nutrition Facts : ServingSize 4

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