Berry Streusel Pie Recipes

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BLUEBERRY-PECAN STREUSEL PIE



Blueberry-Pecan Streusel Pie image

The nutty crunch of the pecan streusel topping adds a burst of flavor to this blueberry pie.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h35m

Yield 8

Number Of Ingredients 11

4 cups frozen DOLE® Blueberries (from 32-oz package)
1/3 cup granulated sugar
1/4 cup cornstarch
1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
1/4 cup butter, melted
2/3 cup all-purpose flour
3 tablespoons packed brown sugar
3 tablespoons granulated sugar
1/4 cup chopped pecans
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Steps:

  • Heat oven to 400°F. Place cookie sheet in oven.
  • In medium bowl, toss Filling ingredients until well mixed. Spoon evenly into frozen pie crust.
  • Bake on cookie sheet 55 to 60 minutes or until topping is bubbly and crust edges are light golden brown. Cover crust edges with strips of foil last 20 minutes to prevent excessive browning.
  • In small bowl, mix Topping ingredients with fork until crumbly.
  • Remove pie from oven. Sprinkle topping evenly over filling. Cover edges of crust with foil strips. Return to cookie sheet.
  • Bake 15 to 20 minutes or until topping is golden brown. Cool completely, about 3 hours.

Nutrition Facts : Calories 360, Carbohydrate 55 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 4 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 29 g, TransFat 0 g

BLUEBERRY CRUMB PIE



Blueberry Crumb Pie image

This is the best blueberry pie that any of my family has ever had.

Provided by Bethany Webber

Categories     Desserts     Pies     Fruit Pie Recipes     Blueberry Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 11

1 (9 inch) unbaked pie crust
¾ cup white sugar
⅓ cup all-purpose flour
2 teaspoons grated lemon zest
1 tablespoon lemon juice
5 cups fresh or frozen blueberries
⅔ cup packed brown sugar
¾ cup rolled oats
½ cup all-purpose flour
½ teaspoon ground cinnamon
6 tablespoons butter

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Press the pie crust into the bottom and up the sides of a 9 inch pie plate. In a large bowl, stir together the sugar and flour. Mix in the lemon zest and lemon juice. Gently stir in the blueberries. Pour into the pie crust.
  • In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Mix in butter using a fork until crumbly. Spread the crumb topping evenly over the pie filling.
  • Bake for 40 minutes in the preheated oven, or until browned on top. Cool over a wire rack.

Nutrition Facts : Calories 461.2 calories, Carbohydrate 75.6 g, Cholesterol 22.9 mg, Fat 17 g, Fiber 4.3 g, Protein 4.5 g, SaturatedFat 7.5 g, Sodium 185 mg, Sugar 45.8 g

BERRY STREUSEL PIE



Berry Streusel Pie image

Categories     Berry     Dessert     Bake     Fourth of July     Blackberry     Blueberry     Raspberry     Summer     Tapioca     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 18

Crust
2 1/4 cups all purpose flour
1 tablespoon sugar
1/2 teaspoon salt
7 tablespoons chilled unsalted butter, cut into 1/2-inch cubes
1/3 cup chilled solid vegetable shortening, cut into 1/2-inch cubes
6 tablespoons (about) ice water
Topping
6 tablespoons (packed) golden brown sugar
6 tablespoons whole almonds
6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes
4 1/2 tablespoons old-fashioned oats
4 1/2 tablespoons all purpose flour
Filling
1 cup sugar
1/4 cup quick-cooking tapioca
2 tablespoons fresh lemon juice
5 cups assorted fresh berries (such as raspberries, blackberries, and blueberries; about 8 ounces of each)

Steps:

  • For crust:
  • Blend flour, sugar, and salt in processor. Add butter and shortening; using on/off turns, cut in until mixture resembles coarse meal. Add 5 tablespoons ice water and process until moist clumps form, adding more water by teaspoonfuls if mixture is dry. Gather dough into ball; flatten into disk. Wrap in plastic and chill at least 1 hour.
  • For topping:
  • Combine all ingredients in processor. Process until moist clumps form. (Dough and topping can be made 1 day ahead. Cover topping and chill; keep dough chilled. Soften dough slightly at room temperature before rolling out.)
  • For filling:
  • Mix sugar, tapioca, and lemon juice in large bowl. Add berries and toss gently to combine. Let stand until tapioca softens slightly, stirring occasionally, about 45 minutes. Preheat oven to 400°F. Roll out dough on lightly floured surface to 15-inch round. Transfer to 9-inch-diameter glass pie dish. Trim dough overhang to 1 inch. Fold overhang under and crimp decoratively, forming high-standing rim. Freeze crust 20 minutes.
  • Spoon filling into crust. Crumble topping evenly over filling. Bake pie until crust and topping are golden brown and filling is bubbling, covering loosely with sheet of foil if topping browns too quickly, about 55 minutes. Transfer pie to rack and cool at least 3 hours. (Can be made 8 hours ahead. Let stand at room temperature.) Cut pie into wedges and serve.

CHERRY-BERRY STREUSEL PIE



Cherry-Berry Streusel Pie image

I entered this delicious pie in the Oklahoma State Fair and won a ribbon. It's very pretty and tastes great, especially served with a scoop of vanilla ice cream. -Rosalie Seebeck, Bethany, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 1h55m

Yield 8 servings.

Number Of Ingredients 17

2-1/2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 cup cold butter, cubed
7 to 8 tablespoons cold water
FILLING:
2 cans (21 ounces each) cherry pie filling
1 cup fresh or frozen raspberries
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
TOPPING:
1 cup yellow cake mix
1/2 cup chopped pecans, toasted
1/2 cup sweetened shredded coconut
1/4 cup butter, melted
2 tablespoons 2% milk
2 tablespoons sugar

Steps:

  • Place the flour, sugar and salt in a food processor; cover and pulse until blended. Add butter; cover and pulse until mixture resembles coarse crumbs. While processing, gradually add water until dough forms a ball., Divide dough in half so that one portion is slightly larger than the other; wrap each in plastic wrap. Refrigerate for 30 minutes or until easy to handle., On a lightly floured surface, roll out larger portion of dough to fit a 9-in. deep-dish pie plate. Transfer pastry to pie plate; trim pastry to 1/2 in. beyond edge of plate. Combine the filling ingredients; spoon into crust. Sprinkle with dry cake mix, pecans and coconut. Drizzle with butter., Roll out remaining pastry to a 13-inch circle; cut into strips for a lattice top. While creating the lattice top, twist the pastry strips for a decorative effect. Seal and flute edges of pie., Brush lattice top with milk; sprinkle with sugar. Cover edges loosely with foil. Bake at 375° for 55-65 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Nutrition Facts : Calories 769 calories, Fat 38g fat (21g saturated fat), Cholesterol 76mg cholesterol, Sodium 659mg sodium, Carbohydrate 103g carbohydrate (59g sugars, Fiber 4g fiber), Protein 6g protein.

CHERRY-BERRY STREUSEL PIE



Cherry-Berry Streusel Pie image

Suggested by a pie that Publix used to sell, one that was better than either a cherry or blueberry pie alone. This one starts with LubyLubyLuby's Best Cherry Pie recipe (thank you, Luby) and finishes with a streusel topping. If you don't have a pie crust handy, just bake the filling and streusel in a glass or ceramic baking dish and serve it as a crisp/cobbler/crurmble-esque dessert with a scoop of vanilla ice cream.

Provided by Nadacook

Categories     Dessert

Time 1h25m

Yield 1 9, 8 serving(s)

Number Of Ingredients 16

2/3 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1/2 tablespoon butter, softened
1 (14 1/2 ounce) can pitted tart cherries
2 -3 drops almond extract
1/4 teaspoon vanilla
1 (21 ounce) can blueberry pie filling (Comstock is what I find locally.)
1 single-crust 9 inch pie shell, homemade...or not. I use not.
1 1/4 cups flour
6 tablespoons light brown sugar
1/4 cup granulated sugar
3/4 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup butter, soft, but not melted
1/4 teaspoon vanilla

Steps:

  • Preheat oven to 400 degrees.
  • FILLING: Combine sugar, cornstarch and salt in a mixing bowl.
  • Drain cherries, pouring 1/4 cup of the juice into a small bowl or measuring cup. Set the cherries aside. Add almond extract and vanilla to the juice in the cup.
  • Add the liquid to the dry ingredients in the mixing bowl and mix well. Add the butter and use the back of a fork to smoosh it up into smaller pieces that will spread themselves around the mixture.
  • Stir in the cherries and let the mixture stand for 15 minutes. While it's sitting there, taunting you, make the streusel:.
  • STREUSEL: Combine all dry ingredients in a bowl, then add the butter and vanilla. Cut the butter into the dry ingredients with a pastry blender or two knives until mixture looks crumbly - like a bowl of gravel. (Bad analogy. Sorry.) Set the streusel aside. *Note to self: Next time, make the streusel with cold butter and the food processor, do it ahead of time, and store it in the refrigerator. That way, you can stand around and watch the cherries in that bowl and won't miss out on any of the action.*.
  • Back to the FILLING: Stir the blueberry pie filling into the cherries.
  • Pour filling into pie crust and sprinkle the streusel as evenly as possible over the top. Bake for 50 to 55 minutes.
  • Note: if you decide to go make it without the pie crust, less baking time is required. It will be done when it's bubbly and the streusel is browned - 40-45 minutes.

Nutrition Facts : Calories 567.6, Fat 18.1, SaturatedFat 9.6, Cholesterol 32.4, Sodium 359.2, Carbohydrate 98.5, Fiber 3.8, Sugar 65.9, Protein 4.1

MIXED-BERRY STREUSEL PIE



Mixed-Berry Streusel Pie image

Make and share this Mixed-Berry Streusel Pie recipe from Food.com.

Provided by Brookelynne26

Categories     Pie

Time P1D

Yield 8 serving(s)

Number Of Ingredients 12

1 1/2 cups all-purpose flour
9 graham crackers, broken into rough pieces
1/2 teaspoon salt
12 tablespoons unsalted butter, cut into 1/2-inch pieces and softened
2 ounces cream cheese, cut into 1/2-inch pieces
1 teaspoon vanilla extract
1/2 cup old fashioned oats
1/2 cup packed light brown sugar
6 cups mixed fresh berries (see note)
3/4 cup granulated sugar
1/2 teaspoon grated lemon zest
3 tablespoons minute tapioca

Steps:

  • For the crust and streusel: Grease 9-inch pie plate. Process flour, graham crackers, and salt in food processor until finely ground. Add butter, cream cheese, and vanilla and pulse until dough forms. Remove 2 cups dough from food processor (leaving remaining dough in bowl of food processor) and turn out onto lightly floured surface. Flatten dough into 6-inch disk and transfer to prepared pie plate. Press dough evenly into pie plate and flute edges. Cover dough with plastic and refrigerate until firm, at least 1 hour or up to 24 hours.
  • Add oats and brown sugar to food processor with remaining dough and pulse until mixture resembles coarse meal. Transfer to bowl and use fingers to pinch topping into peanut-sized clumps; cover and refrigerate streusel.
  • For the filling: Adjust oven rack to lowest position and heat oven to 350 degrees. Cook 2 cups berries in saucepan over medium-high heat until juicy, about 3 minutes. Stir in sugar and lemon zest and simmer until thickened, about 5 minutes. Let cool 5 minutes, then gently toss cooked berry mixture, remaining berries, and tapioca in large bowl until combined.
  • Transfer berry mixture to chilled crust. Scatter oat mixture evenly over pie. Bake pie on rimmed baking sheet until fruit is bubbling around edges and streusel is browned and crisp, 45 to 55 minutes. Cool on rack 30 minutes, then refrigerate until set, at least 2 hours or up to 24 hours. Serve.

Nutrition Facts : Calories 459, Fat 21.1, SaturatedFat 12.5, Cholesterol 53.6, Sodium 235.9, Carbohydrate 64.5, Fiber 1.4, Sugar 38.1, Protein 4.3

BERRY BERRY PIE WITH OATMEAL STREUSEL



BERRY BERRY PIE WITH OATMEAL STREUSEL image

Categories     Fruit     Dessert

Number Of Ingredients 11

2 cups frozen blueberries, unsweetened - thawed (10 oz.)
2 cups frozen blackberries - unsweetened - thawed (10 oz.)
1/2 cup sugar
3 tbsp cornstarch
1 tbsp fresh lemon juice
1 pie crust - single
3/4 cup all-purpose flour
1/2 cup brown sugar, packed
1/2 cup old-fashioned oats
1 tbsp. grated lemon rind
1/2 cup unsalted butter, cut into pieces - room temp.

Steps:

  • Combine berries, 1/2 cup sugar, cornstarch and lemon juice in heavy medium saucepan over medium-high heat. Stir until mixture boils and thickens, about 6 minutes. Remove from heat. Cool completely. Position rack in bottom third of oven and preheat to 350 degrees. Roll out dough on lightly floured surface to 13 inch round. Transfer to 9-inch glass pie dish. Trim crust overhang to 1/2 inch. Fold edge under. Crimp edge decoratively. Freeze crust 15 minutes. Line crust with foil. Fill with dried beans or pie weights. Bake until sides are just set, about 15 minutes. Remove roil and beans. Bake until crust is pale golden, piercing with fork if crust bubbles, about 12 minutes. Transfer to rack and cool. Maintain over temperature. Fill crust with berry mixture. Combine flour, brown sugar, oats and lemon peel in large bowl. Using fingertips, mix in butter until moist clumps form. Sprinkle streusel topping over berry filling, covering completely. Bake pie until topping is golden, about 35 minutes. Transfer to rack and cool. Notes: Can be made 1 day ahead. Cover with foil and store at room temperature.)

More about "berry streusel pie recipes"

BERRY STREUSEL PIE RECIPE | BON APPéTIT
berry-streusel-pie-recipe-bon-apptit image
2002-07-01  · Berry Streusel Pie Recipe. Spoon filling into crust. Crumble topping evenly over filling. Bake pie until crust and topping are golden brown and filling is bubbling, …
From bonappetit.com
4.6/5 (5)
Servings 8
  • Blend flour, sugar, and salt in processor. Add butter and shortening; using on/off turns, cut in until mixture resembles coarse meal. Add 5 tablespoons ice water and process until moist clumps form, adding more water by teaspoonfuls if mixture is dry. Gather dough into ball; flatten into disk. Wrap in plastic and chill at least 1 hour.
  • Combine all in processor. Process until moist clumps form. DO AHEAD Dough and topping can be made 1 day ahead. Cover topping and chill; keep dough chilled. Soften dough slightly at room temperature before rolling out.
  • Mix sugar, tapioca, and lemon juice in large bowl. Add berries and toss gently to combine. Let stand until tapioca softens slightly, stirring occasionally, about 45 minutes.
  • Preheat oven to 400°F. Roll out dough on lightly floured surface to 15-inch round. Transfer to 9-inch-diameter glass pie dish. Trim dough overhang to 1 inch. Fold overhang under and crimp decoratively, forming high-standing rim. Freeze crust 20 minutes.
See details »


BLACKBERRY STREUSEL PIE | TASTY KITCHEN: A HAPPY RECIPE ...
blackberry-streusel-pie-tasty-kitchen-a-happy image
2011-06-17  · Add in the 2 Tablespoons of flour and corn starch and fold everything together. In a separate bowl, cut together the butter, brown sugar, 1/4 cup of flour, oats and cinnamon until crumbly. Pour blackberry mixture into the bottom of the (uncooked) pie crust. Sprinkle the streusel on top. Place pie …
From tastykitchen.com
4/5
See details »


ROBINHOOD | MIXED BERRY STREUSEL PIE
robinhood-mixed-berry-streusel-pie image
Mixed Berry Streusel Pie. Ready. Set. Make. Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze. Lets Make. Ingredients. Crust: 1 1/3 cups Robin Hood ® Original All Purpose Flour; 1/2 tsp salt; 1/2 cup All Vegetable Shortening, well-chilled; 3-6 tbsp cold water; Streusel …
From robinhood.ca
Total Time 1 hr 20 mins
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ROBINHOOD | BERRY STREUSEL PIE
robinhood-berry-streusel-pie image
Pie Crust: Mix flour and salt in large mixing bowl. Cut chilled shortening into 1/2-inch (1 cm) cubes.Work in shortening cubes into flour mixture in a large bowl, using a pastry …
From robinhood.ca
Total Time 1 hr 20 mins
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FRUIT-AND-BERRY STREUSEL PIE RECIPE | MYRECIPES
1998-11-01  · Recipes; Fruit-and-Berry Streusel Pie; Fruit-and-Berry Streusel Pie. Rating: Unrated. Be the first to rate & review! Let the fruit mixture cool before pouring into the baked crust. The streusel will stay on top instead of sinking into the filling. Recipe by Cooking Light November 1998 Save Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Recipe …
From myrecipes.com
Servings 10
Calories 257 per serving
  • Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, brown sugar, cinnamon, and 1/8 teaspoon salt in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Set aside.
  • Combine 1/8 teaspoon salt, water, sugar, and cornstarch in a saucepan. Bring to a boil, and cook for 1 minute, stirring constantly. Add cranberries, and cook over medium heat for 10 minutes or until cranberries pop. Remove from heat. Stir in blueberries, raisins, rind, and juice. Fold apricots into cranberry mixture. Cool to room temperature.
See details »


MIXED BERRY PIE WITH STREUSEL - LAUREN'S LATEST
2018-11-12  · Remove pie crust from freezer and set aside. In a large bowl, stir frozen berries, vanilla, sugar, and flour until well coated. Pour into pie crust and even out the top. In another separate bowl, measure out streusel …
From laurenslatest.com
4.8/5 (19)
Total Time 3 hrs 10 mins
Category Dessert
Calories 397 per serving
  • In a large bowl, stir frozen berries, vanilla, sugar, and flour until well coated. Pour into pie crust and even out the top.
  • In another separate bowl, measure out streusel ingredients. Using your hands, mix the streusel until it comes together and the butter is well incorporated throughout and everything is like moist sand. Spread 3/4 of the streusel over the frozen berries. {This recipe for streusel makes an obnoxious amount, especially for a pie, but that's how I like it. I used all but about 1/2 cup. Feel free to halve the topping recipe for a more socially acceptable amount of streusel for your pie.}
See details »


BLUEBERRY STREUSEL PIE RECIPE | EATINGWELL
2016-06-03  · To make filling and bake pie: Stir together 1/2 cup sugar and tapioca in a mixing bowl. Stir in 1 teaspoon lemon zest and 1 tablespoon juice. Add blueberries and stir gently to mix. Spoon the …
From eatingwell.com
Category Healthy Spring Cake Recipes
Calories 319 per serving
Total Time 4 hrs
  • To make crust: Stir together 1 cup flour, 1 tablespoon sugar and salt in a medium bowl. Melt 1 tablespoon butter in a small saucepan over low heat. Cook, swirling the pan, until the butter turns a nutty brown, about 30 seconds. Pour into a small bowl and let cool. Stir in 3 tablespoons oil. Using a fork, slowly stir the butter-oil mixture into the flour until the mixture is crumbly. Gradually stir in enough ice water so that the dough will hold together. Press the dough into a flattened disk.
  • Place two overlapping lengths of plastic wrap on the work surface. Set the dough in the center and cover with two more sheets of plastic wrap. With a rolling pin, roll the dough into a circle about 12 inches in diameter. Remove the top sheets and invert the dough into a 9-inch pie pan. Gently press the dough into the bottom of the pie pan. Remove the remaining wrap. Fold the edges under and crimp. Cover loosely with plastic wrap and refrigerate while you prepare the streusel topping and filling.
  • To make streusel topping: Preheat oven to 375 degrees F. Stir together 3/4 cup flour, 1/4 cup sugar and 1 teaspoon lemon zest in a bowl. Add 1 tablespoon butter, 1 tablespoon oil and lemon juice and work in with your fingertips until the mixture forms small crumbs; set aside.
  • To make filling and bake pie: Stir together 1/2 cup sugar and tapioca in a mixing bowl. Stir in 1 teaspoon lemon zest and 1 tablespoon juice. Add blueberries and stir gently to mix. Spoon the filling into the prepared crust. Cover loosely with foil and set in the middle of the oven, with a baking sheet placed on the rack below to catch any drips. Bake for 55 to 65 minutes, or until the berries are juicy and bubbling. (Frozen berries will take about 10 minutes longer.) Uncover the pie, sprinkle evenly with the reserved streusel topping and bake for 12 to 15 minutes longer, or until the streusel is golden. Cool on a wire rack for 30 minutes, then cool completely in the refrigerator, about 2 hours.
See details »


BLUEBERRY STREUSEL PIE - LANE BAKERY
2020-06-25  · Blueberry Streusel Pie. 1 recipe pâte brisée pie dough 1 recipe crumb streusel topping (recipe below) 5 cups fresh blueberries juice and zest from 1 lemon ½ cup sugar 1/4 cup cornstarch 1/4 cup flour pinch of salt. Streusel …
From lanebakery.com
5/5 (2)
Servings 8
Cuisine American
Category Dessert
  • Make and chill the pie dough for at least 30 minutes while you make the streusel crumb topping and the filling.
  • Make the crumb topping: stir together the flour, both sugars, cinnamon, and salt in a medium mixing bowl, and then add the melted butter and stir to fully combine. Pop into the fridge to chill while you assemble the filling and prepare the crust.
  • Make the filling: in a large mixing bowl, gently stir together the blueberries, lemon zest & juice, sugar, pinch of salt, cornstarch and flour. Let that sit for a few minutes at room temperature to release some juices.
See details »


MIXED BERRY CRUMBLE (WITH STREUSEL TOPPING) - ALPHAFOODIE
2020-11-13  · This mixed berry crumble/crisp is made with a delicious selection of fresh berries, topped with a delicious crunchy streusel topping (without oats), and offers plenty of ways to customize! Not only is this recipe …
From alphafoodie.com
5/5 (5)
Total Time 30 mins
Category Dessert
Calories 282 per serving
  • Prepare the filling. Mix the berries, sugar, cornflour, and vanilla extract in a large mixing bowl. You can also do this directly in the dish you plan to bake them in (and save up on washing).
  • Prepare the streusel topping. Mix the flour, coconut, butter (room temp is best), sugar, and salt. Mix the ingredients until well combined. It’s best to use your fingertips to help the butter soften and get mixed with the rest of the dry ingredients - and also create the thick crumb-like consistency of the crumble topping. Add the nuts and mix to combine.
  • Combine and bake the berry crumble. Pour the berry mixture into a baking dish (20x30cm/8x12"-inch rectangular or 25cm/10" round tin). Then top it with the buttery mixture.Bake in the oven for about 25 minutes at 180ºC/350ºF (fan-assisted). The crumble is ready when it starts bubbling and the crust is golden. If you want it more golden on top, turn on the grill (broiler) and heat for 2-3 minutes until it's browned further.
  • Serve this berry crisp alongside pouring cream, thickened cream, vanilla custard, vanilla ice-cream (using this caramel ice cream recipe but with white sugar), or even with whipped cream (or DF whipped coconut cream).Store any leftovers covered at room temperature for 2-3 days, or within the refrigerator for up to 5 days. You can also freeze leftovers for up to 3 months. Reheat in the oven or microwave (the topping may be negatively affected- I haven't yet tried).
See details »


BERRY ALMOND STREUSEL PIE - WOOD & SPOON
2020-07-05  · This recipe for berry almond streusel pie will fill a standard 9″ pie plate. If you’d prefer to use a deep-dish pan, increase the filling by 1/3 and cook a bit longer. I’ve even halved this recipe and prepared pies in mini 6″ dishes that turn out great and make for a terrific pie for two! My favorite though is the standard 9″ pie …
From thewoodandspoon.com
5/5 (1)
Total Time 2 hrs
Estimated Reading Time 5 mins
Calories 387 per serving
  • Combine the flour, oats, sugar, and salt in a medium sized bowl and stir to combine. Cut in the butter using a pastry cutter until it comes together in pea-sized clumps. Toss in the sliced almonds. Refrigerate until ready to use.
See details »


BLUEBERRY STREUSEL PIE RECIPE - PILLSBURY.COM
2021-05-06  · In medium bowl, stir together pie filling, cornstarch, lemon juice and lemon peel. Spoon into frozen crust. In small bowl, mix Streusel ingredients with fork until crumbly; sprinkle over filling. 3. …
From pillsbury.com
Servings 8
Total Time 2 hrs 45 mins
Category Dessert
Calories 370 per serving
  • In medium bowl, stir together pie filling, cornstarch, lemon juice and lemon peel. Spoon into frozen crust. In small bowl, mix Streusel ingredients with fork until crumbly; sprinkle over filling.
  • Bake on preheated cookie sheet 30 to 35 minutes or until filling is bubbly. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 2 hours before serving.
See details »


BERRY STREUSEL PIE - DESSERTS REQUIRED
2012-06-28  · Spoon the streusel topping evenly over the berries. Keep the streusel over the berries and not on the crust edges. Place a piece of aluminum foil on the oven rack. Bake the pie on the foil in 375° oven for 60 minutes. Remove from oven and cool completely on a cooling rack. Betsy's tibit: Vanilla ice cream is fabulous with Berry Streusel Pie.
From dessertsrequired.com
Estimated Reading Time 4 mins
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BERRY STREUSEL PIE RECIPE - COOKEATSHARE
2009-07-11  · Bake pie till crust and topping are golden and filling is bubbling, covering loosely with sheet of foil if topping browns too quickly, about 55 min. Transfer pie to rack and cold at least 3 hrs. (Can be made 8 hrs ahead. Let stand at room temperature.) Cut pie into wedges and serve. This recipe yields 8 …
From cookeatshare.com
1/5
Calories 592 per serving
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BLUEBERRY PIE WITH STREUSEL TOPPING - WYSE GUIDE
2021-07-03  · Blueberry Pie with Streusel Topping. Kaleb. Published on July 3, 2021. Facebook 0 Pin 0 Email 0 Print 0. 4.3. Print Recipe. Pin Recipe 0. Jump to Recipe. Made from super simple ingredients, this blueberry pie recipe truly lets the fruit of the season sing! Plus, with an easy-to-make streusel topping sprinkle all over the top, it's a marriage of sweet and crisp that's terrific! Prep Time 10 ...
From wyseguide.com
4.3/5 (6)
Calories 428 per serving
Category Dessert
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STREUSEL COFFEE CAKE RECIPE BETTY CROCKER / VIEW COOKING ...
2021-11-11  · What you need to prepare tasty streusel coffee cake recipe betty crocker, Chapter 3 is called breads and coffee cakes, yet only one coffee cake—cherry swirl coffee cake—is included in the chapter (and it calls for bisquick and canned cherry pie filling). 3/4 cup granulated sugar ; Everyone loves the crunchy topping.
From pioneer-woman-ladd.blogspot.com
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BARBECUED PEACH & BLUEBERRY STREUSEL - SAFEWAY
Our barbecued peach & blueberry streusel is a delightful and refreshing summer dessert. Your family will love this mouthwatering recipe. Try it today!
From preview.safeway.ca
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STREUSEL TOPPING PIE - RECIPES | COOKS.COM
2 hours ago  · Sprinkle Streusel Topping (recipe follows) over pie evenly. ... the size of peas. Ingredients: 12 (cinnamon .. eggs .. flour .. milk .. nutmeg .. pieces ...) 3. STREUSEL-TOPPED PUMPKIN PIE. Heat oven to 425 degrees. ... blended. Pour into pie crust. In small bowl, combine all streusel ingredients; sprinkle over pumpkin mixture. ... serve with whipped topping if desired. Refrigerate remaining ...
From cooks.com
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LEMON BLUEBERRY CRUMBLE PIE RECIPE - ALL INFORMATION ABOUT ...
Lemon-Blueberry Streusel Pie | King Arthur Baking new www.kingarthurbaking.com. Line the crust with parchment or foil and fill with pie weights. Place the pie pan on a baking sheet and bake for 10 minutes. Remove from the oven and remove the lining and weights. Reduce the oven temperature to 375°F. To make the lemon filling: Melt the butter ...
From therecipes.info
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Top Asked Questions

How do you make a pie with streusel?
In a large bowl, stir frozen berries, vanilla, sugar, and flour until well coated. Pour into pie crust and even out the top. In another separate bowl, measure out streusel ingredients. Using your hands, mix the streusel until it comes together and the butter is well incorporated throughout and everything is like moist sand.
How to make a blueberry streusel pie from Pillsbury?
Ingredients 1 2 cans (21 oz each) blueberry pie filling 2 1 tablespoon cornstarch 3 1 tablespoon lemon juice and 1 teaspoon grated lemon peel, from 1 medium lemon, if desired 4 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
What's the best way to make a berry pie?
Preheat oven to 350 degrees. Remove pie crust from freezer and set aside. In a large bowl, stir frozen berries, vanilla, sugar, and flour until well coated. Pour into pie crust and even out the top.
How do you make blueberry Crumb pie crust?
In a large bowl, stir together the sugar and flour. Mix in the lemon zest and lemon juice. Gently stir in the blueberries. Pour into the pie crust. In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Mix in butter using a fork until crumbly. Spread the crumb topping evenly over the pie filling.

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