Brewsky Sour Recipes
CLASSIC WHISKEY SOUR
If it's not made from scratch, it ain't a Whiskey Sour. For a cleaner, classier looking drink, strain the lemon juice to remove seeds and pulp.
Provided by JEESH999
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 3
Number Of Ingredients 5
Steps:
- Combine the simple syrup, lemon juice and whiskey in a shaker. Fill with ice. Cover and shake for about 30 seconds, until the shaker is frosty. Strain into martini glasses and garnish with a maraschino cherry. This can also be served in tumblers full of ice.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 8.1 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 0.5 mg, Sugar 0.5 g
THE WHISKEY SOUR
Steps:
- Gather the ingredients.
- In a cocktail shaker filled with ice, pour the whiskey, lemon juice, and simple syrup.
- Shake well.
- Strain into a chilled sour glass or over fresh ice in an old-fashioned glass.
- Garnish with a maraschino cherry or lemon peel. Enjoy.
Nutrition Facts : Calories 185 kcal, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 13 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
CHEF JOHN'S WHISKEY SOUR
Day drinking is the best drinking, and if that day happens to be a very sunny, hot day, there's no better cocktail to enjoy than a classic whiskey sour. I'm very excited to show you my favorite formula for this incredibly refreshing, super simple, absolutely delicious drink. Garnish with a slice of blood orange and a Luxardo cherry.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 30m
Yield 1
Number Of Ingredients 7
Steps:
- Bring sugar and water to a simmer in a small pan over medium heat, stirring occasionally, until sugar is dissolved. Turn off heat, transfer to a bowl, and let syrup cool completely before using, 15 to 20 minutes.
- Pour 3/4 fluid ounce simple syrup, bourbon, lemon juice, bitters, and egg white into a large cocktail shaker. Cover with a smaller cocktail shaker, or top, and give the cocktail a "dry shake" without ice, about 30 seconds.
- Add 3 ice cubes to the mixture, cover, and shake vigorously until the shaker is very cold and the outside is frosty, about 45 seconds. Uncover and strain into a rocks glass containing one large ice cube. Serve immediately.
Nutrition Facts : Calories 555.1 calories, Carbohydrate 103.9 g, Fiber 0.1 g, Protein 3.7 g, Sodium 60 mg, Sugar 100.9 g
BREWSKY SANGRIA
Roger Kugler's tangy beer-gased sangria was inspired by a British customer's request for a shandy, a refreshing blend of l;ager beer and lemonade or soda. Roger Kugler is based at Suba in NYC, F&W Recipes, Sangria Without Apologies, Published October 2007
Provided by Manami
Categories < 15 Mins
Time 12m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a food processor, combine the Bartlett pears with 2 tablespoons of the lemon juice and process to a puree.
- Slowly pour the beer into a pitcher.
- Stir in the remaining 1 cup of lemon juice, the triple sec and the pear puree.
- Fill pint glasses halfway with ice.
- Add the sangria and garnish with the Bosc pear slices.
Nutrition Facts : Calories 129.8, Fat 0.1, Sodium 8, Carbohydrate 21.8, Fiber 2.7, Sugar 8.9, Protein 1.2
BRANDY SOUR
Treat yourself to the classic cocktail brandy sour. With lemon juice and egg white, it's silky smooth and delicious. Serve with a slice of lemon and cherry
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 6
Steps:
- Tip the lemon juice, cherry syrup, bitters, egg white and brandy into a cocktail shaker with a large handful of ice. Shake until the outside of the shaker feels very cold. Double strain into a tumbler filled with ice.
- Thread the lemon slice and cherry onto a cocktail stick, rest across the rim of the tumbler and serve.
Nutrition Facts : Calories 170 calories, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Protein 2 grams protein, Sodium 0.08 milligram of sodium
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