Brians Sausage Balls Recipes

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SAUSAGE BALLS



Sausage Balls image

These are so yummy! My family makes every Christmas morning. Enjoy!

Provided by Stephanie

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Sausage

Time 35m

Yield 15

Number Of Ingredients 3

1 pound ground pork sausage
2 cups biscuit baking mix
1 pound sharp Cheddar cheese, shredded

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
  • Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.

Nutrition Facts : Calories 264.3 calories, Carbohydrate 10.5 g, Cholesterol 49.1 mg, Fat 19 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 659.5 mg, Sugar 0.4 g

JIMMY DEAN SAUSAGE CHEESE BALLS



Jimmy Dean Sausage Cheese Balls image

Making appetizers is fun and easy with these cute and tasty sausage balls. They can even be made ahead of time, and frozen. Just thaw and bake when you need them!

Provided by JimmyDean

Categories     Trusted Brands: Recipes and Tips     Jimmy Dean

Yield 36

Number Of Ingredients 7

2 (16 ounce) packages Regular Flavor Jimmy Dean Pork Sausage
1 ½ cups all-purpose baking mix
4 cups shredded sharp Cheddar cheese
½ cup finely chopped onion
½ cup finely chopped celery
2 teaspoons black pepper
2 teaspoons minced garlic

Steps:

  • Preheat oven to 375 F. Combine all ingredients in a large mixing bowl; stir well. Form into 1inch balls. Place on ungreased baking sheet; bake 18-20 minutes or until golden brown. Remove from oven; cool 5 minutes before removing from pan. Serve with cocktail forks or toothpicks.

SAUSAGE BALLS



Sausage Balls image

Make and share this Sausage Balls recipe from Food.com.

Provided by Little Bee

Categories     Meat

Time 25m

Yield 30 sausage balls

Number Of Ingredients 4

1 (12 ounce) package extra-sharp cheddar cheese, grated
1 lb mild pork sausage (whichever you prefer) or 1 lb spicy pork sausage (whichever you prefer)
2 cups Bisquick baking mix
1 -2 dash hot sauce

Steps:

  • Let sausage come to room temperature. (this is very important or mixute will be too dry).
  • Mix all ingredients together well using your hands and shape into small balls.
  • Bake 20 to 25 minutes at 375 or until lightly browned.
  • Yield 30.

Nutrition Facts : Calories 126, Fat 9, SaturatedFat 4, Cholesterol 23, Sodium 268.8, Carbohydrate 5.2, Fiber 0.2, Sugar 1, Protein 5.8

3-INGREDIENT SAUSAGE BALLS



3-Ingredient Sausage Balls image

Make and share this 3-Ingredient Sausage Balls recipe from Food.com.

Provided by Sonya M

Categories     High Protein

Time 25m

Yield 4 serving(s)

Number Of Ingredients 3

1 lb breakfast sausage
1 1/2 cups shredded cheddar cheese
1 1/2 cups Bisquick baking mix

Steps:

  • Mix all ingredients together.
  • Roll into small balls.
  • Bake in oven for 15 minutes at 350 degrees.

Nutrition Facts : Calories 761, Fat 53.6, SaturatedFat 21.2, Cholesterol 140.8, Sodium 1599, Carbohydrate 30.9, Fiber 1, Sugar 5.8, Protein 36.4

BRIAN'S SAUSAGE BALLS



Brian's Sausage Balls image

This is a really good recipe for a cheesy, meaty, breakfasty, fun appetizer. I learned it from my sister's boyfriend, and am keeping it here so I won't lose it.

Provided by XPoizonIvyRoseX

Categories     Pork

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

2 cups pancake mix (Bisquick)
2 cups shredded cheese (Cheddar works nicely)
1 (16 ounce) roll of pork sausage (Jimmy Dean maple)
1 teaspoon dry mustard
2 -4 tablespoons water

Steps:

  • Preheat the oven to 375.
  • Mix the cheese pancake mix, and dry mustard in a large bowl.
  • Break up the sausage roll into smaller bits and add to the bowl.
  • Add 2 tablespoons of water and continue to mix.
  • If it seems to dry add more water so that it is a fairly sticky mixture.
  • Roll into balls about the size of a golf ball and place on an non-greased cooking sheet. (A pizza pan works nicely, and you will most likely need two no matter what).
  • Put in the oven for about 17 minutes.
  • Serve with syrup, ranch, honey mustard, etc.

Nutrition Facts : Calories 519.1, Fat 31.5, SaturatedFat 12.9, Cholesterol 87.6, Sodium 1371.4, Carbohydrate 34.1, Fiber 1.2, Protein 23.3

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