Fettuccine With Turkey And Brandied Mushrooms Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FETTUCCINE WITH MUSHROOMS



Fettuccine with Mushrooms image

Provided by Rachael Ray : Food Network

Time 55m

Yield 4 servings

Number Of Ingredients 13

Salt
1 pound fettuccine
1/4 cup extra-virgin olive oil
1 1/4 pounds mixed mushrooms, thinly sliced
2 to 3 garlic cloves, chopped
3 tablespoons chopped fresh thyme leaves
2 tablespoons thinly sliced fresh sage leaves or 2 teaspoons rubbed or ground dried sage
Freshly ground black pepper
Freshly grated nutmeg
1/2 cup Marsala or dry white wine
1/2 cup cream or 1 cup fresh ricotta
A generous handful fresh flat-leaf parsley, finely chopped
A generous handful grated Pecorino Romano

Steps:

  • Bring a large pot of water to a boil over medium heat. Salt the water, add the pasta and cook to al dente. Heads up: Remove and reserve 1 cup of cooking water just before draining.
  • Heat the extra-virgin olive oil in a large skillet over medium-high heat. Add the mushrooms and saute until deeply browned and tender, 12 to 15 minutes, adding the garlic, thyme, and sage midway through the cooking. Season the mushrooms with salt and pepper, to taste, and a little freshly grated nutmeg. Deglaze the pan with the Marsala and stir for 30 seconds. Stir in the cream, (or if you prefer, top the pasta with a dollop of ricotta at serving time). Stir in the reserved pasta cooking water, about 1 cup if using ricotta, and just enough to thin out the sauce to your liking if using cream.
  • Drain the pasta and toss with sauce, parsley, and cheese. Transfer the pasta to a serving bowls and top each with a dollop of ricotta, if using, for mixing into the fettuccine as you eat.

TURKEY FETTUCCINE SKILLET



Turkey Fettuccine Skillet image

I came up with this simple dish as a way to use leftover turkey after Thanksgiving and Christmas dinners. My children really enjoy it. -Kari Johnston, Marwayne, Alberta

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 14

8 ounces uncooked fettuccine
1/2 cup chopped onion
1/2 cup chopped celery
4 garlic cloves, minced
1 teaspoon canola oil
1 cup sliced fresh mushrooms
2 cups fat-free milk
1 teaspoon salt-free seasoning blend
1/4 teaspoon salt
2 tablespoons cornstarch
1/2 cup fat-free half-and-half
1/3 cup grated Parmesan cheese
3 cups cubed cooked turkey breast
3/4 cup shredded part-skim mozzarella cheese

Steps:

  • Cook fettuccine according to package directions. Meanwhile, in a large ovenproof skillet coated with cooking spray, saute the onion, celery and garlic in oil for 3 minutes. Add mushrooms; cook and stir until vegetables are tender. Stir in the milk, seasoning blend and salt. Bring to a boil. , Combine cornstarch and half-and-half until smooth; stir into skillet. Cook and stir for 2 minutes or until thickened and bubbly. Stir in Parmesan cheese just until melted. , Stir in turkey. Drain fettuccine; add to turkey mixture. Heat through. Sprinkle with mozzarella cheese. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.

Nutrition Facts : Calories 361 calories, Fat 7g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 343mg sodium, Carbohydrate 38g carbohydrate (8g sugars, Fiber 2g fiber), Protein 34g protein. Diabetic Exchanges

TURKEY MUSHROOM TETRAZZINI



Turkey Mushroom Tetrazzini image

Your family will flip over this turkey and mushroom casserole. In fact, the creamy Parmesan-topped tetrazzini is so satisfying, no one will suspect it's lower in fat! -Irene Banegas, Las Cruces, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 13

8 ounces uncooked spaghetti
3 tablespoons cornstarch
1 can (14-1/2 ounces) reduced-sodium chicken broth
1/2 teaspoon seasoned salt
Dash pepper
1 tablespoon butter
1/4 cup finely chopped onion
1 garlic clove, minced
1 can (12 ounces) fat-free evaporated milk
2-1/2 cups cubed cooked turkey breast
1 can (4 ounces) mushroom stems and pieces, drained
2 tablespoons grated Parmesan cheese
1/4 teaspoon paprika

Steps:

  • Preheat oven to 350°. Cook spaghetti according to package directions; drain. , Mix cornstarch, broth and seasonings. In a large saucepan, heat butter over medium-high heat; saute onion until tender. Add garlic; cook and stir 1 minute. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Reduce heat to low. Add milk; cook and stir 2-3 minutes. Stir in turkey, mushrooms and spaghetti. , Transfer to an 8-in. square baking dish coated with cooking spray. Bake, covered, 20 minutes. Sprinkle with cheese and paprika; bake, uncovered, until heated through, 5-10 minutes.

Nutrition Facts : Calories 331 calories, Fat 5g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 544mg sodium, Carbohydrate 41g carbohydrate (10g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges

TURKEY FETTUCCINE SKILLET



Turkey Fettuccine Skillet image

This is a nice way to use up left over turkey. The recipe is from Light & Tasty. You can use whatever vegetable you have on hand. And if you like a little spice, add in some red pepper to spice it up a bit.

Provided by MsBindy

Categories     Poultry

Time 40m

Yield 6 serving(s)

Number Of Ingredients 14

8 ounces fettuccine, uncooked
1/2 cup onion, chopped
1/2 cup celery, chopped
4 garlic cloves, minced
1 teaspoon canola oil
1 cup mushroom, sliced
2 cups nonfat milk
1 teaspoon sodium-free seasoning
1/4 teaspoon salt
2 tablespoons cornstarch
1/2 cup fat-free half-and-half
1/3 cup parmesan cheese, grated
3 cups cooked turkey breast, cubed
3/4 cup part-skim mozzarella cheese, shredded

Steps:

  • Cook fettuccine per package directions, and drain.
  • In a non-stick skillet, coated with non-stick spray, sauté the onions, celery and garlic in the canola oil for a few minutes.
  • Add the mushrooms, cooking and stirring until tender.
  • Stir in milk, seasoning and salt.
  • Bring to a boil.
  • Mix half-and-half with cornstarch, and mix until smooth. Stir into skillet.
  • Cook and stir for 2 minutes or until thick and bubbly.
  • Stir in Parmesan cheese until just melted.
  • Stir in turkey and fettuccine.
  • Heat through.
  • Sprinkle with mozzarella cheese and broil for 2-3 minutes or until cheese is melted.

Nutrition Facts : Calories 310.7, Fat 9, SaturatedFat 4.6, Cholesterol 57.6, Sodium 437.5, Carbohydrate 38.9, Fiber 1.8, Sugar 7.2, Protein 18.4

FETTUCCINE WITH TURKEY AND BRANDIED MUSHROOMS



Fettuccine With Turkey and Brandied Mushrooms image

A hint of brandy flavors for the sautéed mushrooms. You might use port or sherry. For a special treat, try an assortment of wild mushrooms.

Provided by Chef mariajane

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon cooking oil
1 lb turkey cutlets (about 3)
1 1/4 teaspoons salt
1/2 teaspoon fresh ground black pepper
2 tablespoons butter
2 scallions, white bulbs and green tops chopped separately
1 lb mushroom, cut into thin slices
1/3 cup brandy
1 cup canned low sodium chicken broth or 1 cup homemade stock
1/2 lb . fettuccine
1/4 cup heavy cream
2 tablespoons fresh parsley, chopped

Steps:

  • In a large nonstick frying pan, heat the oil over moderately high heat. Season the turkey cutlets with 1/4 teaspoons each of the salt and pepper. Cook the cutlets until they are almost done, about 1 minute per side. Remove the cutlets from the pan, let cool and then cut them into thin strips.
  • Melt the butter in the same pan over moderate heat. Add the white part of the scallions, the mushrooms, 1/2 teaspoons of the salt, and the remaining 1/4 teaspoons pepper. Cook, stirring occasionally, until the mushrooms let off their liquid and it evaporates, about 5 minutes. Add the brandy and cook until almost no liquid remains in the pan, about 2 minutes more. Add 1/2 cup of broth and simmer until almost completely evaporated, about 4 minutes.
  • In a large pot of boiling, salted water, cook the fettuccine until almost done, about 7 minutes. Drain the pasta and then add it to the mushrooms. Add the remaining 1/2 cup broth, the cream, the scallion tops, the remaining 1/2 teaspoons salt, and the turkey strips. Simmer until the turkey is just done, about 1 minute longer. Top with parsley.
  • A single side dish of boiled or sautéed green beans is all that's needed.

Nutrition Facts : Calories 574.7, Fat 19.8, SaturatedFat 8.9, Cholesterol 151.6, Sodium 883, Carbohydrate 46.3, Fiber 3.4, Sugar 3.2, Protein 40.1

FETTUCCINI WITH VEGAN MUSHROOM ALFREDO SAUCE



Fettuccini with Vegan Mushroom Alfredo Sauce image

Easy vegan pasta dish with mushroom Alfredo sauce.

Provided by Christa Miller

Time 20m

Yield 8

Number Of Ingredients 15

1 ½ cups raw cashews
2 cups unsweetened soy milk
1 cup water
¼ cup chopped fresh parsley
¼ cup nutritional yeast
1 tablespoon mellow white vegan miso
1 tablespoon lemon juice
1 teaspoon garlic powder
1 pinch ground nutmeg
1 teaspoon olive oil
5 cloves garlic, minced
3 pounds sliced fresh mushrooms
1 tablespoon water, or more as needed
1 teaspoon soy sauce
1 pound fettucine pasta, uncooked

Steps:

  • Combine cashews and 1 cup soy milk in a blender; blend until smooth. Add remaining soy milk, 1 cup water, parsley, nutritional yeast, miso, lemon juice, garlic powder, and nutmeg; blend until smooth. Set sauce aside.
  • Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
  • While the pasta is cooking, heat oil in a large skillet over medium heat. Add mushrooms and garlic; saute until mushrooms are soft and golden brown, 8 to 10 minutes, adding small amounts of water if necessary to keep mushrooms from sticking. Stir in soy sauce.
  • Drain pasta and return it to the pot. Add sauce and heat over low heat until sauce is heated through, 2 to 3 minutes. Serve topped with mushrooms.

Nutrition Facts : Calories 449.1 calories, Carbohydrate 62.2 g, Fat 15.8 g, Fiber 6 g, Protein 21.3 g, SaturatedFat 3 g, Sodium 328.6 mg, Sugar 8.8 g

FETTUCCINE WITH TURKEY AND BRANDIED MUSHROOMS



FETTUCCINE WITH TURKEY AND BRANDIED MUSHROOMS image

Yield 4 people

Number Of Ingredients 12

1 tablespoon cooking oil
1 pound turkey cutlets (about 3)
1 1/4 teaspoons salt
1/2 teaspoon fresh-ground black pepper
2 tablespoons butter
2 scallions, white bulbs and green tops chopped separately
1 pound mushrooms, cut into thin slices
1/3 cup brandy
1 cup canned low-sodium chicken broth or homemade stock
1/2 pound fettuccine
1/4 cup heavy cream
2 tablespoons chopped fresh parsley

Steps:

  • In a large nonstick frying pan, heat the oil over moderately high heat. Season the turkey cutlets with 1/4 teaspoon each of the salt and pepper. Cook the cutlets until they are almost done, about 1 minute per side. Remove the cutlets from the pan, let cool, and then cut them into thin strips. Melt the butter in the same pan over moderate heat. Add the white part of the scallions, the mushrooms, 1/2 teaspoon of the salt, and the remaining 1/4 teaspoon pepper. Cook, stirring occasionally, until the mushrooms let off their liquid and it evaporates, about 5 minutes. Add the brandy and cook until almost no liquid remains in the pan, about 2 minutes more. Add 1/2 cup of broth and simmer until almost completely evaporated, about 4 minutes. In a large pot of boiling, salted water, cook the fettuccine until almost done, about 7 minutes. Drain the pasta and then add it to the mushrooms. Add the remaining 1/2 cup broth, the cream, the scallion tops, the remaining 1/2 teaspoon salt, and the turkey strips. Simmer until the turkey is just done, about 1 minute longer. Top with the parsley. Menu Suggestion A simple side dish of boiled or sautéed green beans is all that's needed.

MUSHROOM TURKEY PATTIES



Mushroom Turkey Patties image

This versatile recipe can be used for burgers or a main meat dish! Serve on burger buns with a slice of Swiss cheese or as a main dish with mushroom or brown gravy! If your family loves onions, add them into the mix along with some fresh peppercorns! Enjoy!

Provided by BARBIFETT

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 50m

Yield 6

Number Of Ingredients 5

1 pound ground turkey
1 (4 ounce) jar mushrooms, drained and diced
1 (1.5 ounce) package dry beef stew seasoning mix
2 eggs, beaten
¼ cup extra virgin olive oil

Steps:

  • In a bowl, mix the turkey, mushrooms, beef stew seasoning mix, and eggs. Form the mixture into patties.
  • Heat the oil in a skillet over medium heat. Place the patties in the skillet, and cook 10 to 12 minutes on each side, to an internal temperature of 165 degrees F (75 degrees C).

Nutrition Facts : Calories 287.3 calories, Carbohydrate 5.4 g, Cholesterol 139.1 mg, Fat 18.9 g, Fiber 0.5 g, Protein 23.1 g, SaturatedFat 3.8 g, Sodium 745 mg, Sugar 0.5 g

FETTUCCINE WITH ROASTED MUSHROOMS



Fettuccine With Roasted Mushrooms image

Provided by Florence Fabricant

Categories     dinner, pastas, main course

Time 45m

Yield 4 servings

Number Of Ingredients 6

2 tablespoon extra-virgin olive oil
2 cloves garlic, sliced
4 sprigs fresh thyme
10 ounces shiitake mushrooms
Salt and freshly ground black pepper
10 ounces fresh fettuccine

Steps:

  • Preheat oven to 325 degrees. Line a baking sheet with foil. Brush the foil with about a teaspoon of the oil and scatter the garlic and thyme over the foil.
  • Remove and discard the stems from the mushrooms. Place the mushroom caps stem side down in a single layer on the baking sheet. Roast the mushrooms for 30 minutes.
  • Remove the mushroom caps from the oven and slice them into slivers about a fourth of an inch wide. Chop the garlic and the thyme from the baking sheet. This much of the recipe can be prepared up to 4 hours in advance.
  • Shortly before serving, bring a large pot of salted water to a boil. Cook the fettuccine about three minutes. Drain it well, then place it in a shallow saucepan or a skillet. Add the mushrooms, chopped thyme and garlic and the remaining olive oil. Cook over low heat a few minutes, tossing the noodles gently, to mix all of the ingredients. Season to taste with salt and pepper, gently fold in the parsley and serve the fettuccine alongside the monkfish.

Nutrition Facts : @context http, Calories 294, UnsaturatedFat 7 grams, Carbohydrate 45 grams, Fat 9 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 357 milligrams, Sugar 2 grams

More about "fettuccine with turkey and brandied mushrooms recipes"

FETTUCCINE WITH TURKEY AND BRANDIED MUSHROOMS RECIPE
fettuccine-with-turkey-and-brandied-mushrooms image
2013-12-07 Step 3. In a large pot of boiling, salted water, cook the fettuccine until almost done, about 7 minutes. Drain the pasta and then add it to the …
From foodandwine.com
4/5
Total Time 25 mins
Servings 4
  • In a large nonstick frying pan, heat the oil over moderately high heat. Season the turkey cutlets with 1/4 teaspoon each of the salt and pepper. Cook the cutlets until they are almost done, about 1 minute per side. Remove the cutlets from the pan, let cool, and then cut them into thin strips.
  • Melt the butter in the same pan over moderate heat. Add the white part of the scallions, the mushrooms, 1/2 teaspoon of the salt, and the remaining 1/4 teaspoon pepper. Cook, stirring occasionally, until the mushrooms let off their liquid and it evaporates, about 5 minutes. Add the brandy and cook until almost no liquid remains in the pan, about 2 minutes more. Add 1/2 cup of broth and simmer until almost completely evaporated, about 4 minutes.
  • In a large pot of boiling, salted water, cook the fettuccine until almost done, about 7 minutes. Drain the pasta and then add it to the mushrooms. Add the remaining 1/2 cup broth, the cream, the scallion tops, the remaining 1/2 teaspoon salt, and the turkey strips. Simmer until the turkey is just done, about 1 minute longer. Top with the parsley.


FETTUCCINE WITH TURKEY AND BRANDIED MUSHROOMS
fettuccine-with-turkey-and-brandied-mushrooms image
2008-09-03 In a large pot of boiling, salted water, cook the fettuccine until almost done, about 7 minutes. Drain the pasta and then add it to the …
From delish.com
Cuisine Italian
Category Dinner Party, Dinner, Lunch, Main Dish
Servings 4
Estimated Reading Time 2 mins


DATE NIGHT MUSHROOM FETTUCCINE RECIPE - PINCH OF YUM
date-night-mushroom-fettuccine-recipe-pinch-of-yum image
2018-03-08 Instructions. Clean the mushrooms. Add the garlic and mushrooms to a large skillet with 2 tablespoons of the butter. Sauté until the mushrooms are soft with deep brown color – 10-15 minutes. Add the cream …
From pinchofyum.com


TURKEY TETRAZZINI RECIPE - SHE WEARS MANY HATS
turkey-tetrazzini-recipe-she-wears-many-hats image
2021-09-14 Preheat oven to 375-degrees F. Prepare pasta according to package instructions. In a large skillet or stock pot over medium heat, melt 3 tablespoons butter with 2 tablespoons oil. Add diced onion and mushrooms …
From shewearsmanyhats.com


CREAMY MUSHROOM FETTUCCINE - DAMN DELICIOUS
creamy-mushroom-fettuccine-damn-delicious image
2015-04-11 Melt butter in a large skillet over medium heat. Add garlic, mushrooms and onion. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in thyme and dill until fragrant, about 1 minute; season with salt …
From damndelicious.net


10 BEST GROUND TURKEY MUSHROOMS RECIPES | YUMMLY
10-best-ground-turkey-mushrooms-recipes-yummly image
2022-06-23 mushrooms, rigatoni pasta, olive oil, ground turkey, Italian seasoning and 8 more Ground Turkey Alfredo Casserole Dizzy Busy and Hungry Alfredo sauce, shredded mozzarella cheese, rotini pasta, pepper and 21 more
From yummly.com


FETTUCCINE WITH TURKEY AND BRANDIED MUSHROOMS RECIPE
2004-06-10 In a large pot of boiling, salted water, cook the fettuccine until almost done, about 7 minutes. Drain the pasta and then add it to the mushrooms. Add the remaining 1/2 cup broth, the cream, the scallion tops, the remaining 1/2 teaspoon salt, and the turkey strips. Simmer until the turkey is just done, about 1 minute longer.
From myrecipes.com
Servings 4


FETTUCCINE WITH BRANDIED MUSHROOMS RECIPE | RECIPES.NET
2022-03-21 Add ½ cup of broth and simmer for about 4 minutes until almost completely evaporate. In a large pot of boiling, salted water, cook the fettuccine for about 7 minutes until almost done. Drain the pasta and then add it to the mushrooms. Add the remaining ½ cup broth, the cream, the scallion tops, the remaining ½ teaspoon salt, and the turkey ...
From recipes.net


CREAMY TURKEY LINGUINE - RECIPE - STEFANO FAITA
Add the onion and cook for 5 minutes, or until it just starts to brown. Add the garlic and cook for 30 seconds. Add the mushrooms and cook until they are soft and browned, about 10 minutes. Add the spinach and cook for 1 minute, until it starts to wilt. Add the pasta and the ground turkey to the pan and toss to coat. Stir in the Stefano brand ...
From stefanofaita.com


MUSHROOM BRANDY CREAM SAUCE SPAGHETTI - SIP AND FEAST
2022-02-08 Turn the heat down to medium and add 1 cup of pasta water and cook for 2 more minutes. Add 1 ¼ cups of heavy cream and bring the sauce to a simmer, stirring frequently. Season the sauce with salt and pepper to taste. Add the mushrooms to the sauce. Add the pasta to the sauce and stir it all together.
From sipandfeast.com


FETTUCCINE WITH TRUFFLE BUTTER AND MUSHROOMS - FEAST AND MERRIMENT
Transfer the mushrooms to a bowl and rinse out the pan. (pat mushrooms dry if necessary. Pour the cream into the saute pan and heat it over medium heat until it simmers. Add the truffle butter, 1 teaspoon salt and 1/2 teaspoon pepper, lower the heat to very low and swirl the butter until it melts. Keep warm over very low heat.
From feastandmerriment.com


EASY ITALIAN FETTUCCINE AND MUSHROOMS - AUTHENTIC ITALIAN RECIPES
2019-03-18 Instructions. In a large saucepan add olive oil, mushrooms, salt, garlic, chopped Italian parsley, hot pepper flakes and water. Cook on medium heat for approximately 20-25 minutes, until mushrooms are tender and water has evaporated. While mushrooms are cooking cook the fettuccine in boiling salted water until al dente, drain then add to the ...
From anitalianinmykitchen.com


30-MINUTE FETTUCCINE TURKEY BOLOGNESE - LIFE IS BUT A DISH
2019-12-30 Instructions. Bring a large pot of water to a boil. Meanwhile, heat a large pan over medium/high heat. Add the olive oil, onion, carrot, and a pinch of salt. Cook for 5-7 minutes until veggies begin to soften. Add the garlic and cook for another minute. Add the turkey meat, 1 teaspoon salt, pepper, paprika, garlic powder, oregano, and cinnamon ...
From lifeisbutadish.com


LV'S RECIPES OF AWESOMENESS: FETTUCCINE WITH TURKEY AND …
3. In a large pot of boiling, salted water, cook the fettuccine until almost done, about 7 minutes. Drain the pasta and then add it to the mushrooms. Add the remaining 1/2 cup broth, the cream, the scallion tops, the remaining 1/2 teaspoon salt, and the turkey strips. Simmer until the turkey is just done, about 1 minute longer. Top with the ...
From mamallamarecipes.blogspot.com


FETTUCCINE WITH TURKEY AND BRANDIED MUSHROOMS RECIPE
2021-03-30 Cooked in a meaty and creamy sauce, this easy fettuccine recipe comes with flavorful mushrooms cooked in brandy and simmered in broth. In a large nonstick frying pan, heat the oil over moderately high heat. Season the turkey cutlets with ¼ teaspoon each of the salt and pepper. Cook the...
From newsbreak.com


FETTUCCINE WITH TURKEY AND BRANDIED MUSHROOMS RECIPE
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


FETTUCCINE WITH TURKEY & BRANDIED MUSHROOMS RECIPE | EAT YOUR …
It’s one of over 1 million recipes indexed on Eat Your Books. If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf. If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.
From eatyourbooks.com


TURKEY AND MUSHROOM FETTUCCINE RECIPE - MYGOURMETCONNECTION
2016-11-26 Continue cooking for about 30 seconds to heat the turkey, then stir in the cream and thyme. Remove the pan from the heat and cover to keep warm. Cook and drain the fettuccine according to package directions, then return it to the pan, add the remaining 2 tablespoons butter and toss to coat. Add the mushroom mixture and combine well.
From mygourmetconnection.com


FETTUCCINE WITH TURKEY AND BRANDIED MUSHROOMS RECIPE
Feb 8, 2011 - A hint of brandy flavors the sautéed mushrooms. You might use port or sherry. For a special treat, try an assortment of wild mushrooms.#$s...
From pinterest.co.uk


FETTUCCINE WITH TURKEY AND BRANDIED MUSHROOMS RECIPE
Feb 5, 2012 - A hint of brandy flavors the sautéed mushrooms. You might use port or sherry. For a special treat, try an assortment of wild mushrooms.#$s...
From pinterest.co.uk


TURKEY TETRAZZINI WITH MUSHROOMS AND BACON - CREATIVE CULINARY
2015-11-25 Though with a few more ingredients than that original recipe, we think The Best Turkey Tetrazzini with Mushrooms and Bacon is worth adding the additional ingredients. Originally envisioned as a casserole with a sherry flavored white sauce that combines pasta, poultry, mushrooms and Parmesan cheese I’ve taken to adding more components over the ...
From creative-culinary.com


FOODCOMBO
total -> aaaa2021
From foodcombo.com


10 BEST TURKEY CUTLET WITH MUSHROOM RECIPES | YUMMLY
2022-06-26 Turkey Stroganoff Thyme For Cooking Blog. paprika, basmati rice, cornstarch, mushrooms, chicken broth, greek yogurt and 5 more. Turkey with Peppers, Olives and Feta; Some Brilliant Fun! Thyme For Cooking Blog. sherry, onion, olive oil, garlic, red pepper, green olives, cornstarch and 6 more.
From yummly.com


FETTUCCINE WITH TURKEY AND BRANDIED MUSHROOMS - PLAIN.RECIPES
In a large pot of boiling, salted water, cook the fettuccine until almost done, about 7 minutes. Drain the pasta and then add it to the mushrooms. Add the remaining 1/2 cup broth, the cream, the scallion tops, the remaining 1/2 teaspoon salt, and the turkey strips. Simmer until the turkey is just done, about 1 minute longer. Top with the parsley.
From plain.recipes


TURKEY AND MUSHROOM PASTA RECIPE - SOLERANY THE RESTAURANT
2021-08-18 Fettuccine With Turkey And Brandied Mushrooms Recipe Recipe Leftover Turkey Recipes Turkey Recipes Wine Recipes. Cream Of Mushroom And Chicken Pasta Quick Fix Meal Recipe Mushroom Recipes Creamed Mushrooms Food . Leftover Turkey Pasta With Mushrooms Recipe Yummly Recipe Turkey Pasta Leftover Turkey Yummy …
From solerany.com


FETTUCCINE WITH TURKEY AND BRANDIED MUSHROOMS - EUROPEAN RECIPES
Ingredients 2 tablespoons chopped fresh parsley 1/4 cup heavy cream 1/2 pound fettuccine 1 cup canned low-sodium chicken broth or homem...
From internationalcookingrecipe.blogspot.com


TURKEY FETTUCCINE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


CREAMY MUSHROOM FETTUCCINE RECIPE | MYRECIPES
Advertisement. Step 2. Heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add onion, mushrooms, garlic, 1/4 teaspoon salt, and pepper; sauté 10 minutes or until mushrooms are browned and have released their liquid. Add wine and thyme; cook 2 minutes or until liquid evaporates, stirring occasionally. Remove pan from heat.
From myrecipes.com


CREAMY PASTA WITH TURKEY, MUSHROOMS AND OLD CHEDDAR
Preparation. In a skillet, melt butter over medium heat and sauté garlic and mushrooms for 3 to 4 minutes. Remove from pan and set aside. To deglaze pan, add wine and bring to a boil. Add cream, milk, mushrooms, turkey, salt and pepper; simmer for a few minutes, without boiling, until heated through. Set aside 1 oz (30 g) of cheese for garnish.
From dairyfarmersofcanada.ca


BEST EVER TURKEY TETRAZZINI - THE GIRL ON BLOOR
2021-11-10 Ingredients and substitutions. Spaghetti-Try egg noodles, linguine or angel hair pasta instead.You can also use any leftover pasta you might have. Leftover turkey or chicken-You can use fresh boneless chicken breasts or thighs.; Button mushrooms-Substitute with baby portobello mushrooms (also called cremini mushrooms), or you can use a small can of …
From thegirlonbloor.com


HEALTHY TURKEY AND MUSHROOM BOLOGNESE - COOKING FOR KEEPS
2018-01-23 Heat a large pot to a medium heat. Add olive oil. Once oil is hot, add onion, celery, carrots, and 1 teaspoon salt, stir and saute veggies until slightly softened, about 2-3 minutes. Add garlic, continue to cook another minute. Add mushrooms, ground turkey breast and another teaspoon of salt.
From cookingforkeeps.com


FETTUCCINE WITH CREAMY MUSHROOM SAUCE RECIPE - EATINGWELL
Step 2. Meanwhile, heat oil in a large skillet over medium-high heat. Add shallot, garlic, thyme, salt and pepper and cook, stirring, until the shallot is light brown, 1 to 3 minutes. Add mushrooms and cook, stirring occasionally, until the liquid from the mushrooms has evaporated, 7 to 10 minutes. Step 3.
From eatingwell.com


Related Search