FETTUCCINE WITH MUSHROOMS
Provided by Rachael Ray : Food Network
Time 55m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil over medium heat. Salt the water, add the pasta and cook to al dente. Heads up: Remove and reserve 1 cup of cooking water just before draining.
- Heat the extra-virgin olive oil in a large skillet over medium-high heat. Add the mushrooms and saute until deeply browned and tender, 12 to 15 minutes, adding the garlic, thyme, and sage midway through the cooking. Season the mushrooms with salt and pepper, to taste, and a little freshly grated nutmeg. Deglaze the pan with the Marsala and stir for 30 seconds. Stir in the cream, (or if you prefer, top the pasta with a dollop of ricotta at serving time). Stir in the reserved pasta cooking water, about 1 cup if using ricotta, and just enough to thin out the sauce to your liking if using cream.
- Drain the pasta and toss with sauce, parsley, and cheese. Transfer the pasta to a serving bowls and top each with a dollop of ricotta, if using, for mixing into the fettuccine as you eat.
TURKEY FETTUCCINE SKILLET
I came up with this simple dish as a way to use leftover turkey after Thanksgiving and Christmas dinners. My children really enjoy it. -Kari Johnston, Marwayne, Alberta
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large ovenproof skillet coated with cooking spray, saute the onion, celery and garlic in oil for 3 minutes. Add mushrooms; cook and stir until vegetables are tender. Stir in the milk, seasoning blend and salt. Bring to a boil. , Combine cornstarch and half-and-half until smooth; stir into skillet. Cook and stir for 2 minutes or until thickened and bubbly. Stir in Parmesan cheese just until melted. , Stir in turkey. Drain fettuccine; add to turkey mixture. Heat through. Sprinkle with mozzarella cheese. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.
Nutrition Facts : Calories 361 calories, Fat 7g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 343mg sodium, Carbohydrate 38g carbohydrate (8g sugars, Fiber 2g fiber), Protein 34g protein. Diabetic Exchanges
TURKEY MUSHROOM TETRAZZINI
Your family will flip over this turkey and mushroom casserole. In fact, the creamy Parmesan-topped tetrazzini is so satisfying, no one will suspect it's lower in fat! -Irene Banegas, Las Cruces, New Mexico
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook spaghetti according to package directions; drain. , Mix cornstarch, broth and seasonings. In a large saucepan, heat butter over medium-high heat; saute onion until tender. Add garlic; cook and stir 1 minute. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Reduce heat to low. Add milk; cook and stir 2-3 minutes. Stir in turkey, mushrooms and spaghetti. , Transfer to an 8-in. square baking dish coated with cooking spray. Bake, covered, 20 minutes. Sprinkle with cheese and paprika; bake, uncovered, until heated through, 5-10 minutes.
Nutrition Facts : Calories 331 calories, Fat 5g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 544mg sodium, Carbohydrate 41g carbohydrate (10g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
TURKEY FETTUCCINE SKILLET
This is a nice way to use up left over turkey. The recipe is from Light & Tasty. You can use whatever vegetable you have on hand. And if you like a little spice, add in some red pepper to spice it up a bit.
Provided by MsBindy
Categories Poultry
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook fettuccine per package directions, and drain.
- In a non-stick skillet, coated with non-stick spray, sauté the onions, celery and garlic in the canola oil for a few minutes.
- Add the mushrooms, cooking and stirring until tender.
- Stir in milk, seasoning and salt.
- Bring to a boil.
- Mix half-and-half with cornstarch, and mix until smooth. Stir into skillet.
- Cook and stir for 2 minutes or until thick and bubbly.
- Stir in Parmesan cheese until just melted.
- Stir in turkey and fettuccine.
- Heat through.
- Sprinkle with mozzarella cheese and broil for 2-3 minutes or until cheese is melted.
Nutrition Facts : Calories 310.7, Fat 9, SaturatedFat 4.6, Cholesterol 57.6, Sodium 437.5, Carbohydrate 38.9, Fiber 1.8, Sugar 7.2, Protein 18.4
FETTUCCINE WITH TURKEY AND BRANDIED MUSHROOMS
A hint of brandy flavors for the sautéed mushrooms. You might use port or sherry. For a special treat, try an assortment of wild mushrooms.
Provided by Chef mariajane
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large nonstick frying pan, heat the oil over moderately high heat. Season the turkey cutlets with 1/4 teaspoons each of the salt and pepper. Cook the cutlets until they are almost done, about 1 minute per side. Remove the cutlets from the pan, let cool and then cut them into thin strips.
- Melt the butter in the same pan over moderate heat. Add the white part of the scallions, the mushrooms, 1/2 teaspoons of the salt, and the remaining 1/4 teaspoons pepper. Cook, stirring occasionally, until the mushrooms let off their liquid and it evaporates, about 5 minutes. Add the brandy and cook until almost no liquid remains in the pan, about 2 minutes more. Add 1/2 cup of broth and simmer until almost completely evaporated, about 4 minutes.
- In a large pot of boiling, salted water, cook the fettuccine until almost done, about 7 minutes. Drain the pasta and then add it to the mushrooms. Add the remaining 1/2 cup broth, the cream, the scallion tops, the remaining 1/2 teaspoons salt, and the turkey strips. Simmer until the turkey is just done, about 1 minute longer. Top with parsley.
- A single side dish of boiled or sautéed green beans is all that's needed.
Nutrition Facts : Calories 574.7, Fat 19.8, SaturatedFat 8.9, Cholesterol 151.6, Sodium 883, Carbohydrate 46.3, Fiber 3.4, Sugar 3.2, Protein 40.1
FETTUCCINI WITH VEGAN MUSHROOM ALFREDO SAUCE
Easy vegan pasta dish with mushroom Alfredo sauce.
Provided by Christa Miller
Time 20m
Yield 8
Number Of Ingredients 15
Steps:
- Combine cashews and 1 cup soy milk in a blender; blend until smooth. Add remaining soy milk, 1 cup water, parsley, nutritional yeast, miso, lemon juice, garlic powder, and nutmeg; blend until smooth. Set sauce aside.
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
- While the pasta is cooking, heat oil in a large skillet over medium heat. Add mushrooms and garlic; saute until mushrooms are soft and golden brown, 8 to 10 minutes, adding small amounts of water if necessary to keep mushrooms from sticking. Stir in soy sauce.
- Drain pasta and return it to the pot. Add sauce and heat over low heat until sauce is heated through, 2 to 3 minutes. Serve topped with mushrooms.
Nutrition Facts : Calories 449.1 calories, Carbohydrate 62.2 g, Fat 15.8 g, Fiber 6 g, Protein 21.3 g, SaturatedFat 3 g, Sodium 328.6 mg, Sugar 8.8 g
FETTUCCINE WITH TURKEY AND BRANDIED MUSHROOMS
Yield 4 people
Number Of Ingredients 12
Steps:
- In a large nonstick frying pan, heat the oil over moderately high heat. Season the turkey cutlets with 1/4 teaspoon each of the salt and pepper. Cook the cutlets until they are almost done, about 1 minute per side. Remove the cutlets from the pan, let cool, and then cut them into thin strips. Melt the butter in the same pan over moderate heat. Add the white part of the scallions, the mushrooms, 1/2 teaspoon of the salt, and the remaining 1/4 teaspoon pepper. Cook, stirring occasionally, until the mushrooms let off their liquid and it evaporates, about 5 minutes. Add the brandy and cook until almost no liquid remains in the pan, about 2 minutes more. Add 1/2 cup of broth and simmer until almost completely evaporated, about 4 minutes. In a large pot of boiling, salted water, cook the fettuccine until almost done, about 7 minutes. Drain the pasta and then add it to the mushrooms. Add the remaining 1/2 cup broth, the cream, the scallion tops, the remaining 1/2 teaspoon salt, and the turkey strips. Simmer until the turkey is just done, about 1 minute longer. Top with the parsley. Menu Suggestion A simple side dish of boiled or sautéed green beans is all that's needed.
MUSHROOM TURKEY PATTIES
This versatile recipe can be used for burgers or a main meat dish! Serve on burger buns with a slice of Swiss cheese or as a main dish with mushroom or brown gravy! If your family loves onions, add them into the mix along with some fresh peppercorns! Enjoy!
Provided by BARBIFETT
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- In a bowl, mix the turkey, mushrooms, beef stew seasoning mix, and eggs. Form the mixture into patties.
- Heat the oil in a skillet over medium heat. Place the patties in the skillet, and cook 10 to 12 minutes on each side, to an internal temperature of 165 degrees F (75 degrees C).
Nutrition Facts : Calories 287.3 calories, Carbohydrate 5.4 g, Cholesterol 139.1 mg, Fat 18.9 g, Fiber 0.5 g, Protein 23.1 g, SaturatedFat 3.8 g, Sodium 745 mg, Sugar 0.5 g
FETTUCCINE WITH ROASTED MUSHROOMS
Provided by Florence Fabricant
Categories dinner, pastas, main course
Time 45m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees. Line a baking sheet with foil. Brush the foil with about a teaspoon of the oil and scatter the garlic and thyme over the foil.
- Remove and discard the stems from the mushrooms. Place the mushroom caps stem side down in a single layer on the baking sheet. Roast the mushrooms for 30 minutes.
- Remove the mushroom caps from the oven and slice them into slivers about a fourth of an inch wide. Chop the garlic and the thyme from the baking sheet. This much of the recipe can be prepared up to 4 hours in advance.
- Shortly before serving, bring a large pot of salted water to a boil. Cook the fettuccine about three minutes. Drain it well, then place it in a shallow saucepan or a skillet. Add the mushrooms, chopped thyme and garlic and the remaining olive oil. Cook over low heat a few minutes, tossing the noodles gently, to mix all of the ingredients. Season to taste with salt and pepper, gently fold in the parsley and serve the fettuccine alongside the monkfish.
Nutrition Facts : @context http, Calories 294, UnsaturatedFat 7 grams, Carbohydrate 45 grams, Fat 9 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 357 milligrams, Sugar 2 grams
More about "fettuccine with turkey and brandied mushrooms recipes"
FETTUCCINE WITH TURKEY AND BRANDIED MUSHROOMS RECIPE
From foodandwine.com
4/5 Total Time 25 minsServings 4
- In a large nonstick frying pan, heat the oil over moderately high heat. Season the turkey cutlets with 1/4 teaspoon each of the salt and pepper. Cook the cutlets until they are almost done, about 1 minute per side. Remove the cutlets from the pan, let cool, and then cut them into thin strips.
- Melt the butter in the same pan over moderate heat. Add the white part of the scallions, the mushrooms, 1/2 teaspoon of the salt, and the remaining 1/4 teaspoon pepper. Cook, stirring occasionally, until the mushrooms let off their liquid and it evaporates, about 5 minutes. Add the brandy and cook until almost no liquid remains in the pan, about 2 minutes more. Add 1/2 cup of broth and simmer until almost completely evaporated, about 4 minutes.
- In a large pot of boiling, salted water, cook the fettuccine until almost done, about 7 minutes. Drain the pasta and then add it to the mushrooms. Add the remaining 1/2 cup broth, the cream, the scallion tops, the remaining 1/2 teaspoon salt, and the turkey strips. Simmer until the turkey is just done, about 1 minute longer. Top with the parsley.
FETTUCCINE WITH TURKEY AND BRANDIED MUSHROOMS
From delish.com
Cuisine ItalianCategory Dinner Party, Dinner, Lunch, Main DishServings 4Estimated Reading Time 2 mins
DATE NIGHT MUSHROOM FETTUCCINE RECIPE - PINCH OF YUM
From pinchofyum.com
TURKEY TETRAZZINI RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
CREAMY MUSHROOM FETTUCCINE - DAMN DELICIOUS
From damndelicious.net
10 BEST GROUND TURKEY MUSHROOMS RECIPES | YUMMLY
From yummly.com
FETTUCCINE WITH TURKEY AND BRANDIED MUSHROOMS RECIPE
From myrecipes.com
Servings 4
FETTUCCINE WITH BRANDIED MUSHROOMS RECIPE | RECIPES.NET
From recipes.net
CREAMY TURKEY LINGUINE - RECIPE - STEFANO FAITA
From stefanofaita.com
MUSHROOM BRANDY CREAM SAUCE SPAGHETTI - SIP AND FEAST
From sipandfeast.com
FETTUCCINE WITH TRUFFLE BUTTER AND MUSHROOMS - FEAST AND MERRIMENT
From feastandmerriment.com
EASY ITALIAN FETTUCCINE AND MUSHROOMS - AUTHENTIC ITALIAN RECIPES
From anitalianinmykitchen.com
30-MINUTE FETTUCCINE TURKEY BOLOGNESE - LIFE IS BUT A DISH
From lifeisbutadish.com
LV'S RECIPES OF AWESOMENESS: FETTUCCINE WITH TURKEY AND …
From mamallamarecipes.blogspot.com
FETTUCCINE WITH TURKEY AND BRANDIED MUSHROOMS RECIPE
From newsbreak.com
FETTUCCINE WITH TURKEY AND BRANDIED MUSHROOMS RECIPE
From pinterest.com
FETTUCCINE WITH TURKEY & BRANDIED MUSHROOMS RECIPE | EAT YOUR …
From eatyourbooks.com
TURKEY AND MUSHROOM FETTUCCINE RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
FETTUCCINE WITH TURKEY AND BRANDIED MUSHROOMS RECIPE
From pinterest.co.uk
FETTUCCINE WITH TURKEY AND BRANDIED MUSHROOMS RECIPE
From pinterest.co.uk
TURKEY TETRAZZINI WITH MUSHROOMS AND BACON - CREATIVE CULINARY
From creative-culinary.com
FOODCOMBO
10 BEST TURKEY CUTLET WITH MUSHROOM RECIPES | YUMMLY
From yummly.com
FETTUCCINE WITH TURKEY AND BRANDIED MUSHROOMS - PLAIN.RECIPES
From plain.recipes
TURKEY AND MUSHROOM PASTA RECIPE - SOLERANY THE RESTAURANT
From solerany.com
FETTUCCINE WITH TURKEY AND BRANDIED MUSHROOMS - EUROPEAN RECIPES
From internationalcookingrecipe.blogspot.com
TURKEY FETTUCCINE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CREAMY MUSHROOM FETTUCCINE RECIPE | MYRECIPES
From myrecipes.com
CREAMY PASTA WITH TURKEY, MUSHROOMS AND OLD CHEDDAR
From dairyfarmersofcanada.ca
BEST EVER TURKEY TETRAZZINI - THE GIRL ON BLOOR
From thegirlonbloor.com
HEALTHY TURKEY AND MUSHROOM BOLOGNESE - COOKING FOR KEEPS
From cookingforkeeps.com
FETTUCCINE WITH CREAMY MUSHROOM SAUCE RECIPE - EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love