Buttermilk Malted Waffles Recipes

HOMEMADE BUTTERMILK WAFFLES

Steps:

• Grease waffle iron with a small amount of melted butter, and heat. In a large bowl, sift together the flour, sugar, baking soda, baking powder, cinnamon, and salt.
• In a separate bowl, whisk together egg yolks, buttermilk, melted butter, and vanilla-bean scrapings. Pour into dry mixture, and combine.
• In a medium bowl, beat egg whites until stiff but not dry. Fold whites into batter.
• Ladle about 1/3 cup batter onto each section of the waffle grid; spread batter almost to the edges. Close lid, and bake 3 to 5 minutes, until no steam emerges from waffle iron.
• Transfer cooked waffles to a baking sheet; place in an oven set to low heat, about 200 degrees, while using remaining batter.

BUTTERMILK WAFFLES

Steps:

• In a bowl, combine dry ingredients. In another bowl, beat egg yolks. Add buttermilk, sour cream and oil; stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Garnish with apricots and mint leaves if desired.

EASY MALTED WAFFLES

Steps:

• Preheat a waffle iron according to manufacturer's instructions. Spray the inside of the waffle iron with cooking spray.
• Stir flour, milk powder, corn meal, sugar, baking powder, and salt together in a bowl. Whisk milk, eggs, butter, and vanilla extract together in a separate bowl; pour into flour mixture and stir just until batter is combined.
• Pour batter, working in batches, into the preheated waffle iron and cook until golden brown, about 5 minutes.

TENDER AND EASY BUTTERMILK WAFFLES

Steps:

• Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined. Whisk buttermilk and butter together in a separate bowl; add eggs. Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; add vanilla extract.
• Preheat a waffle iron according to manufacturer's instructions.
• Pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer's instructions.

GRANDMA'S BUTTERMILK WAFFLES

Steps:

• In a mixing bowl, add flour, baking powder, salt, and soda; stir to mix.
• Add in eggs, buttermilk, and butter; mix well.
• Pour batter into a preheated prepared waffle iron; cook until steaming stops and waffles are crisp and golden.